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Copper Canyon Grill-Gaithersburg
100 Boardwalk Pl
Gaithersburg, MD 20878
Uber
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Dinner Menu
Wine and Cocktails
Lunch Menu
Gluten Free Menu
Social Hour Menu
Kids Menu
Dinner Menu
Copper Canyon Grill proudly serves Halpern's beef
Starters
Canyon Wings
$18.00
Honey Old Bay or spicy sesame sauce
Featured Soup
$11.00Ahi Tuna Tacos*
$14.00Fiesta Eggrolls
$17.00House** or Caesar Salad**
$13.00Cornbread Skillet
$11.00Spinach & Artichoke Dip
$17.00Calamari
$17.00Sushi
California Roll
$21.00Spicy Tuna Roll*
$18.00Coconut Shrimp Roll
$18.00Rainbow Roll with Coconut Shrimp*
$19.00Ahi Tuna Battera*
$19.00Crab and Hamachi
$18.00Flatbreads
Roasted Garlic Margherita**
$16.00
Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts
Pepperoni Heirloom
$16.00
Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano
Wild Mushroom
$16.00
Shitake, maitake, cremini, garlic, bechamel, mozzarella, Monterey, fontina cheese, and parmesan cheese. Topped with arugula, chili flake, pesto and truffle oil
vegetarian
Salads
Rotisserie Chicken
$21.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$22.50
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$25.50
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette
Harvest Garden**
$20.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Salmon*
- $12.00
Handhelds
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries
Falafel Burger
$18.50
Crispy chickpea patty with herbs, garlic, citrus. Topped with tzatziki, Valbresco feta, tomato, pickled onion, and iceberg lettuce, served on a sweet onion, poppy seed bun
vegetarian
Turkey Burger*
$19.50
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
California Burger
$21.50
Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries
Grilled Chicken & Avocado Club
$19.25
Grilled chicken breast, avocado, crispy applewood smoked bacon, tomato, sprouts, Swiss cheese, and honey mustard on grilled wheat bread. Served with seasoned French fries
Crispy Chicken Sandwich
$19.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries
Entrées
Parmesan Truffle Fries $9 | Sautéed Spinach $8 | Green Beans $8 | Broccolini $8 | Sweet Potato Fries $9 | Bacon Mac & Cheese $12
Chicken Pot Pie
$20.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$23.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$26.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Featured Catch*
Our chefs search local fish markets and uniquely prepare the best catch each day. Limited availability to ensure freshness
- MKT
Short Smoked Atlantic Salmon*
$34.50
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $35.50
- 16oz $45.50
Jumbo Lump Crabcakes
$54.00
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Filet*
$52.50
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$25.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$36.50
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Desserts
Key Lime Pie**
$14.00Bread Pudding
$14.00Chocolate Uprising**
$13.00Seasonal Sorbet
$6.00
*May be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain Nuts
Cocktails
Crushes
$9.00
Choice of Orange, Pineapple-Coconut, or Grapefruit
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Peartini
$15.00
Grey Goose La Poire vodka, amaretto, fresh citrus, agave
Elite Margarita
$15.00
Milagro Silver tequila, orange liquor, fresh citrus, agave, salt rim
Cucumber Gimlet
$15.00
Hendrick's Gin, elderflower, cucumber, lime
Lakehouse Breeze
$13.00
Malibu, pineapple, orange, grenadine, lime
Zero Proof
Enchantment
$10.00
Cranberry, almond, lime, ginger beer
Berry Bliss
$10.00
Strawberry, basil, fresh citrus, agave, soda
Fresh Haven
$10.00
Cucumber, lemon, sugar, mint, soda
Pom & Circumstance
$10.00
Pomegranate, peach, honey, ginger beer
Sparkling & Rosé
Josh Cellars, Non-Alcoholic Sparkling, Italy
- $12.00
- $43.00
Fleurs de Prairie, Rosé, Provence, France
- $13.00
- $47.00
La Marca, Prosecco, Veneto, Italy
- $14.00
- $51.00
Mumm Napa, Prestige Cuvee, Brut Sparkling, Napa Valley, CA
$50.00Chandon California, Brut Rose, California
$56.00Chateau d'Esclans, Whispering Angel, Rosé, Provence, France
$60.00Moët & Chandon, Nectar Imperial, Demi-Sec, Champagne, France
$95.00Veuve Clicquot, Yellow Label Brut, Champagne, France
$115.00Sauvignon Blanc
Murphy-Goode, The Fume, North Coast, CA
- $12.00
- $43.00
Oyster Bay, Marlborough, New Zealand
- $13.00
- $47.00
Matanzas Creek, Sonoma, CA
$50.00Domaine Sautereau, Sancerre, France
$60.00Cakebread Cellars, Napa Valley, CA
$65.00Cloudy Bay, Marlborough, CA
$70.00Chardonnay
Kendall-Jackson, Avant Unoaked, Santa Rosa, CA
- $13.00
- $47.00
Sonoma-Cutrer, Sonoma Coast, CA
- $16.00
- $59.00
Hartford Court, Russian River Valley, CA
- $19.00
- $71.00
La Crema, Russian River Valley, CA
$57.00Domaine Louis Moreau, Chablis, Burgundy, France
$75.00Rombauer, Carneros, CA
$80.00Cakebread Cellars, Napa Valley, CA
$90.00Other Interesting Whites
Castello del Poggio, Moscato, Piedmont, Italy
- $12.00
- $43.00
Kris, Pinot Grigio, Veneto, Italy
- $12.00
- $43.00
Chateau Ste Michelle, Riesling, Columbia Valley, WA
- $14.00
- $51.00
Dr. Loosen, Riesling, Mosel, Germany
$46.00King Estate, Pinot Gris, Willamette Valley, OR
$51.00PINOT NOIR
Mark West, Black Label, Modesto, CA
- $12.00
- $43.00
Elouan, OR
- $16.00
- $59.00
Louis Jadot, Burgundy, France
$48.00La Crema, Monterey, CA
$51.00Terrapin Cellars, Willamette Valley, OR
$57.00J. Vineyards, Russian River Valley, CA
$75.00MERLOT
Coppola, Diamond Collection, Ventura, CA
- $12.00
- $43.00
St. Francis, Sonoma, CA
$48.00Decoy, CA
$55.00L'Ecole No 41, Columbia Valley, WA
$68.00Duckhorn, Napa Valley, CA
$90.00Cabernet Sauvignon
J. Lohr, Seven Oaks, Paso Robles, CA
- $13.00
- $47.00
Josh Cellars, Reserve, North Coast, CA
- $15.00
- $55.00
Justin, Paso Robles, CA
- $18.00
- $67.00
Franciscan, Napa Valley, CA
$55.00Markham, Napa Valley, CA
$85.00Freemark Abbey, Napa Valley, CA
$90.00The Prisoner, Napa Valley, CA
$100.00Stags' Leap, Napa Valley, CA
$105.00Faust, Napa Valley, CA
$115.00Silver Oak, Alexander Valley, CA
$166.00Other Interesting Reds
Terrazas de Los Andes, Malbec, Mendoza, Argentina
- $12.00
- $43.00
Michael David, Petite Petit, Petite Sirah Blend, Lodi, CA
- $13.00
- $47.00
Meiomi, Red Blend, CA
- $16.00
- $59.00
Daou, The Pessimist, Red Blend, CA
$60.00The Prisoner Wine Company, Saldo, Zinfandel, Napa Valley, CA
$70.00Orin Swift, Eight Years in the Desert, Red Blend, CA
$80.00Starters
Canyon Wings
$18.00
Honey Old Bay or spicy sesame sauce
Featured Soup
$11.00Ahi Tuna Tacos*
$14.00Fiesta Eggrolls
$17.00House** or Caesar Salad**
$13.00Cornbread Skillet
$11.00Spinach & Artichoke Dip
$16.00Calamari
$17.00Sushi
California Roll
$20.00Spicy Tuna Roll*
$16.00Coconut Shrimp Roll
$17.00Rainbow Roll with Coconut Shrimp*
$18.00Ahi Tuna Battera*
$18.00Crab and Hamachi
$18.00Flatbreads
Roasted Garlic Margherita**
$16.00
Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts
Pepperoni Heirloom
$16.00
Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano
Wild Mushroom
$16.00
Shitake, maitake, cremini, garlic, bechamel, mozzarella, Monterey, fontina cheese, and parmesan cheese. Topped with arugula, chili flake, pesto and truffle oil
vegetarian
Salads
Rotisserie Chicken
$20.50
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$21.50
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Ahi Tuna*
$24.50
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette
Harvest Garden**
$19.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Salmon*
- $12.00
Handhelds
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries
Falafel Burger
$18.50
Crispy chickpea patty with herbs, garlic, citrus. Topped with tzatziki, Valbresco feta, tomato, pickled onion, and iceberg lettuce, served on a sweet onion, poppy seed bun
vegetarian
Turkey Burger*
$19.50
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise on a toasted sesame bun. Served with French fries
California Burger
$20.50
Grilled Angus beef topped with Dill Havarti, 1000 island dressing, avocado, dressed arugula, tomatoes, and onions. Served with French fries
Grilled Chicken & Avocado Club
$19.25
Grilled chicken breast, avocado, crispy applewood smoked bacon, tomato, sprouts, Swiss cheese, and honey mustard on grilled wheat bread. Served with seasoned French fries
Crispy Chicken Sandwich
$19.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries
Entrées
Parmesan Truffle Fries $9 | Sautéed Spinach $8 | Green Beans $8 | Broccolini $8 | Sweet Potato Fries $9 | Bacon Mac & Cheese $12
Chicken Pot Pie
$19.50
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Wild Mushroom Ramen
$20.50
Ramen noodles served with cremini, white beech, and maitakes mushrooms, bok choy, chopped broccoli and cabbage slaw in a mushroom broth. Garnished with baby lettuce, toasted sunflower seeds, and hoisin
vegetarian
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
$38.50
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.50
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
*May be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contains Nuts
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing, and a Campari tomato
Caesar Salad
Romaine hearts and grated parmesan cheese
Salads
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions. Tossed in honey sesame vinaigrette
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon* MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with field greens salad
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Turkey Burger
Hardwood grilled, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, and mayonnaise
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Short Smoked Atlantic Salmon*
Marinated, quickly smoked, and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by Au Jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Steak Frites*
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sushi
California Roll
$16.00Spicy Tuna Roll*
$16.00Coconut Shrimp Roll
$17.00Avocado Shrimp Roll
$18.00Ahi Tuna Battera*
$18.00Rainbow Roll with Coconut Shrimp*
$18.00Food
Fresh Oysters*
Cucumber mignonette, traditional accoutrement
- (ea) $3.00
Ahi Tuna Tacos*
$14.00
Spicy tuna, avocado, sesame seeds, spicy mayo, and green onions in a crispy wonton
Lamb Chop Lollipops*
$14.00
Wood-fire grilled, mint chimichurri
Canyon Wings
$11.00
Honey butter old bay, or spicy sesame sauce
Parmesan Truffle Fries
$8.00
House-made Sriracha ketchup
Drinks
Pink Blossom
$12.00
Absolut Citron vodka, raspberry liqueur, fresh citrus, agave
Ruby Island
$12.00
Bacardi rum, elderflower liqueur, grapefruit, ginger beer
Pomegranate Martini
$12.00
Absolut Citron vodka, pomegranate, lemon, sugar
Blood Orange Paloma
$12.00
Milagro Silver tequila, blood orange, grapefruit, honey, lemon
Hand-Crafted Sangria
$11.00
Rotating selection
*Items may be cooked to order. Consuming raw and undercooked meats and seafood may increase your risk of food-borne illness
Main
Barbeque Ribs
$10.50
Quarter rack of barbecue pork ribs. Served with French fries
Grilled Cheese Sandwich
$9.50
Monterey jack and cheddar cheese melted on toasted white bread. Served with French fries
Rotisserie Chicken
$9.50
Choice of light or dark meat. Served with mashed potatoes
Cheeseburger
$10.50
Angus beef blend cooked well done. Topped with cheddar cheese. Served with French fries
Chicken Tenders
$9.50
Three fried chicken tenders. Served with French fries and a side of barbecue sauce
Meatloaf
$10.50
One slice of meatloaf served with mashed potatoes
Buttered Pasta
$8.50
Linguine noodles tossed in butter and topped with parmesan. Marinara can be added if available in store
- Add Rotisserie Chicken
- $6.00
- Add Salmon*
- $13.00
Pepperoni Flatbread
$9.50
Marinara, mozzarella, grated Parmesan, and pepperoni on lavash flatbread
Cheese Flatbread
$9.50
Marinara, mozzarella, and grated Parmesan on lavash flatbread
*Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.