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Copper Canyon Grill-Gaithersburg
100 Boardwalk Pl
Gaithersburg, MD 20878
Uber
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Dinner Menu
Wine and Cocktails
Lunch Menu
Gluten Free Menu
Social Hour Menu
Dinner Menu
Copper Canyon Grill proudly serves Halpern's beef
Starters
Canyon Wings
$18.00
Honey Old Bay or spicy sesame sauce
Fresh Oysters*
- (ea.) $3.00
Featured Soup
$11.00House** or Caesar Salad**
$13.00Ahi Tuna Tacos*
$14.00Fiesta Eggrolls
$17.00Cornbread Skillet
$11.00Spinach & Artichoke Dip
$17.00Calamari
$17.00Flatbreads
Roasted Garlic Margherita**
$16.00
Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts
Pepperoni Heirloom
$16.00
Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano
Soppressata & Ricotta
$16.00
Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano
Sushi
California Roll
$16.00Spicy Tuna Roll*
$16.00Coconut Shrimp Roll
$17.00Avocado Shrimp Roll
$17.00Rainbow Roll with Coconut Shrimp*
$18.00Nigiri Plate*
$18.00Ahi Tuna Battera*
$18.00Salads
Rotisserie Chicken
$21.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$21.25
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$25.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette
Harvest Garden**
$20.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Atlantic Salmon*
- $11.00
Sandwiches
"The Stanford" Cheeseburger*
$20.50
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries
Crabcake Sandwich
$24.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with seasoned French fries
Crispy Chicken Sandwich
$19.75
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries
The Impossible Burger
$21.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served with seasoned French fries
California Burger*
$20.50
Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions. Served with seasoned French fries
Fish Tacos
$21.25
Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice
Entrées
Parmesan Truffle Fries $9 | Sautéed Spinach $8 | Green Beans $8 | Coleslaw $8 | Sweet Potato Fries $9 | Bacon Mac & Cheese $11
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$23.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$26.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.25
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.25
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $35.25
- 16oz $43.25
Jumbo Lump Crabcakes
$43.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Filet*
$48.00
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$24.75
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
*May be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain Nuts
Cocktails
Crushes
$9.00
Orange, grapefruit, or pineapple coconut
Lakehouse Breeze
$13.00
Dark and light rum, pineapple, orange, grenadine
Pink Blossom
$13.00
Citron vodka, Chambord, sour mix, simple syrup, sugar rim
Crimson Lane
$13.00
Gin, Southern Comfort, amaretto, grenadine, lemon, orange
Summer Sunset
$13.00
Whiskey, Chambord, triple sec, sour mix, iced tea
Peach Parade
$13.00
Bourbon, peach, bitters, lemon, mint
Paloma del Rio
$13.00
Silver tequila, triple sec, grapefruit, sprite, agave
Zero Proof
Fresh Haven
$10.00
Lemonade, soda, cucumber, mint, simple syrup
Sweet Heat
$10.00
Pineapple, orange, coconut, peach, jalapeño, Tajín
Enchantment
$10.00
Cranberry, almond, lime, ginger beer
Berry Bliss
$10.00
Strawberry, basil, honey, sour mix, soda
Sparkling & Rosé
Fleurs de Prairie, Rosé, Provence, France
- $13.00
- $47.00
La Marca, Prosecco, Veneto, Italy
- $14.00
- $51.00
Mumm Napa, Prestige Cuvee, Brut Sparkling, Napa Valley, CA
$50.00Chandon California, Brut Rose, California
$56.00Chateau D'Esclans, Whispering Angel, Rosé, Provence, France
$60.00Moët & Chandon, Nectar Imperial, Demi-Sec, Champagne, France
$95.00Veuve Clicquot, Yellow Label Brut, Champagne, France
$115.00Sauvignon Blanc
Murphy-Goode, The Fume, North Coast, CA
- $12.00
- $43.00
Oyster Bay, Marlborough, New Zealand
- $13.00
- $47.00
Matanzas Creek, Sonoma, CA
$50.00Domaine Sautereau, Sancerre, France
$60.00Cakebread Cellars, Napa Valley, CA
$65.00Cloudy Bay, Marlborough, CA
$70.00Chardonnay
Hess, Monterey, CA
- $12.00
- $43.00
Sonoma-Cutrer, Sonoma Coast, CA
- $16.00
- $59.00
Hartford Court, Russian River Valley, CA
- $19.00
- $71.00
La Crema, Russian River Valley, CA
$57.00Domaine Louis Moreau, Chablis, Burgundy, France
$75.00Rombauer, Carneros, CA
$80.00Cakebread Cellars, Napa Valley, CA
$90.00Other Interesting Whites
Castello del Poggio, Moscato, Piedmont, Italy
- $12.00
- $43.00
Kris, Pinot Grigio, Veneto, Italy
- $12.00
- $43.00
Chateau Ste Michelle, Cold Creek Vineyard, Riesling, Columbia Valley, WA
- $14.00
- $51.00
Dr. Loosen, Riesling, Mosel, Germany
$46.00King Estate, Pinot Gris, Willamette Valley, OR
$51.00PINOT NOIR
Mark West, Black Label, Modesto, CA
- $12.00
- $43.00
Elouan, OR
- $16.00
- $59.00
Louis Jadot, Burgundy, France
$48.00La Crema, Monterey, CA
$51.00Terrapin Cellars, Willamette Valley, OR
$57.00J. Vineyards, Russian River Valley, CA
$75.00MERLOT
Coppola, Diamond Collection, Ventura, CA
- $12.00
- $43.00
St. Francis, Sonoma, CA
$48.00Decoy, CA
$55.00L'Ecole No 41, Columbia Valley, WA
$68.00Duckhorn, Napa Valley, CA
$90.00Cabernet Sauvignon
J. Lohr, Seven Oaks, Paso Robles, CA
- $13.00
- $47.00
Josh Cellars, Reserve, North Coast, CA
- $15.00
- $55.00
Justin, Paso Robles, CA
- $18.00
- $67.00
Franciscan, Napa Valley, CA
$55.00Markham, Napa Valley, CA
$85.00Freemark Abbey, Napa Valley, CA
$90.00The Prisoner, Napa Valley, CA
$100.00Stags' Leap, Napa Valley, CA
$105.00Faust, Napa Valley, CA
$115.00Silver Oak, Alexander Valley, CA
$166.00Other Interesting Reds
Terrazas de Los Andes, Malbec, Mendoza, Argentina
- $12.00
- $43.00
Michael David, Petite Petit, Petite Sirah Blend, Lodi, CA
- $13.00
- $47.00
Meiomi, Red Blend, CA
- $16.00
- $59.00
Daou, The Pessimist, Red Blend, CA
$60.00The Prisoner Wine Company, Saldo, Zinfandel, Napa Valley, CA
$70.00Orin Swift, Eight Years in the Desert, Red Blend, Napa Valley, CA
$80.00Starters
Canyon Wings
$18.00
Honey Old Bay or spicy sesame sauce
Fresh Oysters*
- (ea) $3.00
Featured Soup
$11.00House** or Caesar Salad**
$12.00Ahi Tuna Tacos*
$14.00Fiesta Eggrolls
$17.00Cornbread Skillet
$11.00Spinach & Artichoke Dip
$16.00Calamari
$17.00Flatbreads
Roasted Garlic Margherita**
$16.00
Fresh and smoked mozzarella, Campari tomatoes, basil-pine nut pesto, toasted pine nuts
Pepperoni Heirloom
$16.00
Pepperoni, mozzarella cheese, arugula, heirloom tomatoes, lemon citronette, and shredded Parmigiano Regiano
Soppressata & Ricotta
$16.00
Garlic and herb ricotta, zucchini, summer squash, roasted peppers, red onions, mozzarella, and soppressata with fresh oregano
Sushi
California Roll
$16.00Spicy Tuna Roll*
$16.00Coconut Shrimp Roll
$17.00Avocado Shrimp Roll
$17.00Rainbow Roll with Coconut Shrimp*
$18.00Nigiri Plate*
$18.00Ahi Tuna Battera*
$18.00Salads
Rotisserie Chicken
$20.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$20.25
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Ahi Tuna*
$24.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in honey sesame vinaigrette
Harvest Garden**
$19.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Atlantic Salmon*
- $11.00
Handhelds
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise. Served with seasoned French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread and butter pickles. Served with seasoned French fries
California Burger*
$19.50
Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions. Served with seasoned French fries
Crabcake Sandwich
$23.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Grilled Chicken & Avocado Club
$19.25
Grilled chicken breast, avocado, crispy applewood smoked bacon, tomato, sprouts, Swiss cheese, and honey mustard on grilled wheat bread. Served with seasoned French fries
French Dip*
$27.25
Thinly sliced, slow roasted prime rib on a toasted baguette with mayonnaise. Served with beef áu jus , and creamy horseradish sauce. Served with seasoned French fries
Crispy Chicken Sandwich
$18.75
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with seasoned French fries
Fish Tacos
$20.25
Two flour tortillas, cabbage, sour cream, and campfire sauce with house-made guacamole, ranch beans, and rice
Entrées
Parmesan Truffle Fries $9 | Sautéed Spinach $8 | Green Beans $8 | Coleslaw $8 | Sweet Potato Fries $9 | Bacon Mac & Cheese $11
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Rattlesnake Pasta
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
- $25.25
- Small Serving $16.50
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.25
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.25
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
$32.25
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$23.75
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Items contain nuts
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Salads
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon* MKT
Burgers & Sandwiches
Served on a toasted Udi's® gluten free bun with mashed potatoes
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
California Burger*
Grilled Angus beef, dill havarti, 1000 Island Dressing, avocado, arugula, tomatoes, and red onions
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread and butter pickles, mustard, and mayonnaise
Entrées
Short Smoked Atlantic Salmon*
Marinated, quickly smoked, and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by Au Jus and horseradish sauce. Served with green beans
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Steak Frites*
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sushi
California Roll
$16.00Spicy Tuna Roll*
$16.00Coconut Shrimp Roll
$17.00Avocado Shrimp Roll
$17.00Nigiri Plate*
$18.00Ahi Tuna Battera*
$18.00Rainbow Roll with Coconut Shrimp*
$18.00Food
Fresh Oysters*
Cucumber mignonette, traditional accoutrement
- (ea) $3.00
Ahi Tuna Tacos*
$14.00
Spicy tuna, avocado, sesame seeds, spicy mayo, and green onions in a crispy wonton
Lamb Chop Lollipops*
$14.00
Wood-fire grilled, mint chimichurri
Canyon Wings
$11.00
Honey butter old bay, or spicy sesame sauce
Parmesan Truffle Fries
$8.00
House-made Sriracha ketchup
Drinks
Side Car
$15.00
Hennessy V.S Cognac, orange liqueur, lemon, sugar
Harvest Mule
$12.00
Grey Goose La Poire Vodka, apple brandy, cider, honey, ginger beer
Fleur de Lis
$12.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Paloma del Rio
$11.00
Milagro Silver Tequila, orange liqueur, grapefruit, agave, lemon-lime soda
Hand-Crafted Sangria
$11.00
Rotating selection
*Items may be cooked to order. Consuming raw and undercooked meats and seafood may increase your risk of food-borne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.