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Copper Canyon Grill- Silver Spring
928 Ellsworth Dr
Silver Spring, MD 20910
Uber
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Dinner Menu
Wine and Cocktails
Gluten Free Menu
Lunch Menu
Social Hour Menu
Dinner Menu
Copper Canyon Grill proudly serves Halpern's beef
Appetizers
Cornbread Skillet
$11.00Featured Soup
$11.00House** or Caesar Salad
$13.00Chicken Meatballs
$15.00Calamari
$18.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$17.00Salads
Rotisserie Chicken
$21.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$21.25
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$25.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$25.25
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$20.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Atlantic Salmon*
- $11.00
Entrées
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Fish & Chips
$22.25
Old Bay seasoned steak fries and chef's dressing
Meatloaf
$23.75
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.75
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $36.25
- 16oz $46.25
Jumbo Lump Crabcakes
$43.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Filet*
$48.50
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
$36.25
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$24.75
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$36.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$20.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$11.00Cocktails
Hand-Crafted Sangria
$13.00
Rotating Selection
Fleur de Lis
$14.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Elite Margarita
$15.00
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Peartini
$16.00
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Flowering Peach
$17.00
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Wine Selections
Fleurs de Prairie, Rosé, Provence, France
- Glass $13.00
- Bottle $47.00
La Marca, Prosecco, Veneto, Italy,
- Glass $14.00
- Bottle $51.00
Moët & Chandon, Brut Imperial, Champagne, France, (187ml)
- Bottle $24.00
Chandon California, Brut Rosé, California
- Bottle $56.00
Veuve Clicquot, Yellow Label Brut, Champagne, France
- Bottle $115.00
Taittinger, La Française, Brut, Champagne, France
- Bottle $120.00
Chardonnay
Carmel Road, Unoaked, Monterey, CA
- Glass $12.00
- Bottle $43.00
J. Lohr, Monterey, CA
- Glass $13.00
- Bottle $47.00
Sonoma-Cutrer, Russian River Valley, CA
- Glass $19.00
- Bottle $64.00
Domaine Louis Moreau, Chablis, Burgundy, France
- Bottle $75.00
Rombauer, Carneros, CA
- Bottle $80.00
Cakebread Cellars, Napa Valley, CA
- Bottle $90.00
Sauvignon Blanc
Ferrari Carano, Fume Blanc, North Coast, CA
- Glass $12.00
- Bottle $43.00
Kim Crawford, Marlborough, New Zealand
- Glass $13.00
- Bottle $47.00
The Prisoner, Unshackled, CA
- Bottle $55.00
Domaine Sautereau, Sancerre, France
- Bottle $60.00
Cloudy Bay, Marlborough, New Zealand
- Bottle $65.00
Other Interesting Whites
Castello del Poggio, Moscato, Piedmont, Italy
- Glass $12.00
- Bottle $43.00
Kris, Pinot Grigio, Veneto, Italy
- Glass $12.00
- Bottle $43.00
Chateau Ste Michelle, Cold Creek Vineyard, Riesling, Columbia Valley, WA
- Glass $14.00
- Bottle $51.00
Pine Ridge, Chenin Blanc-Viognier, Napa Valley, CA
- Bottle $45.00
Santa Margherita, Pinot Grigio, Italy
- Bottle $54.00
PINOT NOIR
Angeline, Sonoma, CA
- Glass $12.00
- Bottle $43.00
Elouan, OR
- Glass $16.00
- Bottle $59.00
La Crema, Russian River Valley, CA
- Bottle $65.00
Davis Bynum, Russian River Valley, CA
- Bottle $70.00
Siduri, Williamette Valley, OR
- Bottle $75.00
Belle Glos, Clark and Telephone, Santa Barbara, CA
- Bottle $100.00
Merlot
Coppola, Diamond Collection, Ventura, CA
- Glass $12.00
- Bottle $43.00
Decoy, CA
- Bottle $53.00
Rutherford Hill, Napa Valley, CA
- Bottle $68.00
Freemark Abbey, Napa Valley, CA
- Bottle $84.00
Duckhorn, Napa Valley, CA
- Bottle $100.00
Cabernet Sauvignon
Franciscan, Monterey County, CA
- Glass $12.00
- Bottle $43.00
Silver Palm, CA
- Glass $14.00
- Bottle $51.00
Black Stallion, Napa Valley, CA
- Glass $19.00
- Bottle $71.00
Beringer, Knights Valley, Sonoma, CA
- Bottle $65.00
St. Supéry, Napa Valley, CA
- Bottle $80.00
Markham, Napa Valley, CA
- Bottle $85.00
Sequoia Grove, Napa Valley, CA
- Bottle $90.00
Austin Hope, Paso Robles, CA
- Bottle $101.00
Robert Mondavi, Oakville, Napa Valley, CA
- Bottle $115.00
Caymus, Napa Valley, CA
- Bottle $120.00
Silver Oak, Alexander Valley, CA
- Bottle $140.00
Other Interesting Reds
Alamos, Malbec, Mendoza, Argentina
- Glass $12.00
- Bottle $43.00
Seven Deadly Zins, Zinfandel, Lodi, CA
- Glass $12.00
- Bottle $43.00
Josh Cellars, Legacy, Red Blend, CA
- Glass $13.00
- Bottle $47.00
Seghesio Family Vineyards, Zinfandel, Sonoma County, CA
- Bottle $52.00
Catena, Malbec, Mendoza, Argentina
- Bottle $55.00
Campo Viejo, Grand Reserva, Tempranillo, Rioja, Spain
- Bottle $58.00
Daou, The Pessimist, Red Blend, Paso Robles, CA
- Bottle $62.00
Orin Swift, Abstract, Red Blend, CA
- Bottle $65.00
Mollydooker, The Boxer, Shiraz, Australia
- Bottle $70.00
Paraduxx, Proprietary Red Blend, Napa Valley, CA
- Bottle $100.00
The Prisoner, Red Blend, CA
- Bottle $125.00
Starters
House Salad**
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
Romaine hearts and Parmigiano Reggiano cheese
Salads
Rotisserie Chicken
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-bleu dressing, BBQ sauce, and cilantro
Ahi Tuna*
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, and red onions tossed in honey sesame vinaigrette
Marinated Filet*
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honeysesame vinaigrette dressing
Harvest Garden**
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, Campari tomatoes, hard-boiled egg and avocado. Tossed in champagne vinaigrette and finished with cracked black pepper. Add Atlantic Salmon MKT
Burgers & Sandwiches
"The Stanford" Cheeseburger*
Grilled Angus beef, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
The Impossible Burger
Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles
Grilled Chicken Sandwich
Seasoned chicken breast, Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise
Entrées
Wood-Fired Rotisserie Chicken
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
Slow cooked and fall-off-the-bone tender, with mashed potatoes and coleslaw
Grilled Rainbow Trout
Hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
Marinated, quickly smoked and finished on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by au jus and horseradish sauce. Served with green beans. Available in 10oz or 16oz
Hickory Grilled Filet*
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
12oz Black Angus New York strip served with mashed potatoes and a field greens salad tossed in rice wine vinaigrette
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Cornbread Skillet
$11.00Featured Soup
$11.00House** or Caesar Salad
$13.00Chicken Meatballs
$15.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$17.00Calamari
$18.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Kent Island Fish Sandwich
$20.25
Battered cod, thousand island slaw, dill pickles, and red onion on a brioche bun. Served with a field greens salad topped with beets, spiced pecans, goat cheese, and a Campari tomato tossed in a champagne vinaigrette
Crabcake Sandwich
$23.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Salads
Rotisserie Chicken
$20.25
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce, and cilantro
Club
$20.25
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$24.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$24.25
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden
$19.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
- Add Atlantic Salmon
- $11.00
Entrées
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Fish & Chips
$21.25
Old Bay seasoned steak fries and chef's dressing
Meatloaf
$22.75
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$25.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$23.75
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.25
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $32.25
- 16oz $45.25
Steak Frites*
$35.25
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Entrées - Our Specialties
Wood-Fired Rotisserie Chicken
$23.75
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Sides
Coleslaw
$8.00Green Beans
$8.00Sautéed Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$11.00Cocktails
Hand-Crafted Sangria
$13.00
Rotating Selection
Fleur de Lis
$14.00
Tito's Vodka, elderflower, fresh citrus, agave, bitters
Elite Margarita
$15.00
Milagro Silver Tequila, orange liqueur, fresh citrus, agave, salt rim
Uptown Old Fashioned
$16.00
Bulleit Bourbon, bitters, sugar, orange peel, Bordeaux cherry
Peartini
$16.00
Grey Goose La Poire Vodka, amaretto, fresh citrus, agave
Flowering Peach
$17.00
Hennessy V.S Cognac, peach, elderflower, lemon, honey, sugar rim
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
Fresh Oysters*
Cucumber mignonette, traditional accoutrement
- (ea) $3.00
Ahi Tuna Tacos*
$14.00
Spicy tuna, avocado, sesame seeds, spicy mayo, and green onions in a crispy wonton
Lamb Chop Lollipops*
$14.00
Wood-fire grilled, mint chimichurri
Deviled Eggs
$10.00
Garnished with black pepper and parsley
Chicken Tenders
$9.00
Honey mustard and smokey barbecue sauce
Parmesan Truffle Fries
$8.00
House-made Sriracha ketchup
Drinks
Añejo Smash
$14.00
Milagro Añejo Tequila, orange liqueur, agave, lemon, mint
French Martini
$12.00
Tito's Vodka, raspberry, pineapple
New York Sour
$12.00
Bulleit Bourbon, fresh citrus, agave, merlot float
Pomegranate Martini
$12.00
Absolut Citron Vodka, pomegranate, lemon, sugar
Hand-Crafted Sangria
$11.00
Rotating selection
*Items may be cooked to order. Consuming raw and undercooked meats and seafood may increase your risk of food-borne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Steakhouse
American - Contemporary
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.