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Copper Canyon Grill-Glenarden
9300 Taj Lane
Lanham, MD 20706
Uber
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Dinner Menu
Wine Menu
Lunch Menu
Gluten Free Menu
Social Hour Menu
Dinner Menu
Copper Canyon Grill proudly serves only Allen Brothers beef
Starters
Iron Skillet Cornbread
$10.00Today's Featured Soup
$10.00House** or Caesar Salad
$11.00Roasted Brussels Sprouts
$13.00Spinach & Artichoke Dip
$16.00Calamari
$16.00Fiesta Eggrolls
$17.00Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $31.90
- 16oz $39.90
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Crispy Pork Shank
$34.90
Roasted brussels sprouts, smashed potatoes and pork gravy
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Sides
Cole Slaw
$8.00Green Beans
$8.00Spinach
$8.00Mashed Potatoes
$8.00Bacon Mac & Cheese
$11.00Desserts
Key Lime Pie**
$13.00Bread Pudding
$14.00Chocolate Uprising**
$14.00Seasonal Feature
$14.00Cocktails
Handcrafted Martinis and Highballs
Seasonal Sangria
$13.00
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
Fleur de Lis
$14.00
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
$14.00
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Irish Gold
$14.00
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
Peartini
$14.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Flowering Peach
$14.00
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling Wine & Rose
Laluca Prosecco Split, Italy
- Glass $12.00
Laluca Prosecco Rose Split, Italy
- Glass $12.00
Segura Viudas, Spain
- Glass $13.00
- Bottle $48.00
Belleruche Rose, Cotes de Rhone, France
- Glass $14.00
- Bottle $51.00
Fleur de Mer, Rose', France
- Glass $15.00
- Bottle $55.00
Duval Leroy Brut, Champagne, France
- Bottle $70.00
Mumm Napa Brut Prestige, Napa Valley
- Bottle $60.00
Taittinger, Champagne, France
- Bottle $90.00
Veuve Clicquot Yellow Label, France
- Bottle $125.00
Dom Perignon, Champagne, France
- Bottle $250.00
Chardonnay
Hess Shirtale Creek Chardonnay, Monterey
- Glass $12.00
- Bottle $43.00
La Crema, Monterey
- Glass $14.00
- Bottle $51.00
Frank Family Vineyards, Napa Valley
- Bottle $51.00
St. Francis, Sonoma County
- Bottle $43.00
Cakebread Cellars, Napa Valley
- Bottle $75.00
Rombauer, Carneros, CA
- Bottle $80.00
Sauvignon Blanc
Matua, Marlborough, New Zealand
- Glass $12.00
- Bottle $43.00
Kim Crawford, New Zealand
- Glass $14.00
- Bottle $51.00
Cakebread Cellars, Napa Valley
- Bottle $50.00
Stags Leap, Oakville
- Bottle $79.00
Other Interesting Whites
Alverdi, Pinot Grigio, Italy
- Glass $10.00
- Bottle $31.00
Castello del Poggio, Moscato, Italy
- Glass $10.00
- Bottle $31.00
J Lohr, Reisling, Monterey, CA
- Glass $11.00
- Bottle $39.00
Villa Rosa, Moscato d'Asti, Italy
- Glass $11.00
- Bottle $39.00
King Estate, Pinot Gris, Oregon
- Glass $15.00
- Bottle $55.00
Santa Margherita, Pinot Grigio, Italy
- Bottle $57.00
Cabernet Sauvignon
Joel Gott "815", Napa Valley
- Glass $12.00
- Bottle $43.00
Josh, Craftsman Collection CA
- Glass $13.00
- Bottle $48.00
Intercept Cabernet, Paso Robles
- Glass $14.00
- Bottle $51.00
Jordan, Alexander Valley
- Bottle $95.00
Stag's Leap Wine Cellars, Napa Valley
- Bottle $108.00
Silver Oak, Alexander Valley
- Bottle $125.00
Beringer Knights Valley, Sonoma County
- Bottle $79.00
Pinot Noir
Angeline, Sonoma County
- Glass $11.00
- Bottle $39.00
Sterling, Central Coast
- Glass $12.00
- Bottle $43.00
Elouan, Willamette Valley, OR
- Glass $14.00
- Bottle $51.00
Belle Glos "Clark & Telephone", Sante Maria Valley
- Bottle $85.00
Other Interesting Reds
Terrazaz Melbec, Argentina
- Glass $11.00
- Bottle $31.00
Sassoregale Sangiovese, Italy
- Glass $11.00
- Bottle $35.00
Apothic Red Blend, California
- Glass $11.00
- Bottle $39.00
Sonoroso Sweet, Red Blend, California
- Glass $12.00
- Bottle $39.00
Sposato Reserve Melbec, Argentina
- Glass $13.00
- Bottle $43.00
Quilt, Blend, Napa Valley
- Glass $21.00
- Bottle $79.00
Orin Swift Machete Red Blend, California
- Bottle $85.00
Stags Leap Petit Sirah, Napa Valley
- Bottle $79.00
8 Years in the Desert, CA
- Bottle $72.00
Starters
Iron Skillet Cornbread
$9.00Today's Featured Soup
$10.00House** or Caesar Salad
$11.00Roasted Brussels Sprouts
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
$16.00Calamari
$16.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $30.90
- 16oz $38.90
New York Steak Frites*
$33.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Wood-Fired Rotisserie Chicken
$23.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
$7.00Green Beans
$7.00Spinach
$7.00Mashed Potatoes
$7.00Bacon Mac & Cheese
$10.00Desserts
Key Lime Pie**
$12.00Bread Pudding
$13.00Chocolate Uprising**
$13.00Seasonal Feature
$13.00Cocktails
Handcrafted Martinis and Highballs
Fleur de Lis
$14.00
A beautiful balance of Tito's Handmade Vodka and Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Seasonal Sangria
$13.00
Our featured in-house blend of wine, liqueurs and fresh seasonal fruit
Elite Margarita
$14.00
A refreshing blend of Patron Citronage, Orange Liquer and Lunazul Tequila. Made with fresh Agave nectar
Irish Gold
$14.00
Slane Irish Whiskey with Bols peach schnapps, fresh orange juice, and topped off with ginger ale
Peartini
$14.00
The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix
Flowering Peach
$14.00
A cocktail featuring bright floral citrus notes with Cognac, Peach Brandy, St. Germaine Elderflower Liqueur, with a touch of honey and lemon
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters & Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
- $13.00
- Petite $11.00
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
- $13.00
- Petite $11.00
- Add Chicken
- $5.00
- Add Shrimp
- $15.00
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.50
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Short Smoked Salmon*
$33.50
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Cut (10oz) $31.90
- Cut (16oz) $39.90
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
Basket of Homemade Potato Chips
$5.00
smoked sea salt & barbecue seasoned potato chips, blue cheese sauce
Wood-Fired Blistered Shishito Peppers
$7.00
lemon, shaved truffled parmigiana and garlic aioli
"Ultimate" Chicken Tenders
$7.00
honey mustard and smokey barbecue sauce (includes 3)
Wood-Fired Grilled Lamb Chop Lollipops
$14.00
fresh mint chimichurri (includes 2)
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 10:00pm
About Us
There's nothing timid about our chicken... or our meatloaf... or our hand cut hickory grilled sizzling steaks, line caught Ahi tuna or cornbread baked in a skillet and fired up by fresh jalapeno and Serrano peppers. This is full flavored American cuisine, fresh and bold, made by our chefs from scratch every day, and presented by servers who treat you like the valued guest you are. We invite you to join us for lunch, dinner, happy hour or late evening dining, and enjoy the best that America has to offer.