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Copper Canyon Grill - Arundel Mills
7051 Arundel Mills Blvd
Hanover, US-MD 21076
Uber
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Dinner Menu
Lunch Menu
Wine and Cocktails
Gluten Free Menu
Social Hour Menu
Dinner Menu
Copper Canyon proudly serves Allen Brother's and Halpern's Beef
Appetizers
Iron Skillet Cornbread
$10.00Today's Featured Soup
$10.00House** or Caesar Salad
$13.00Roasted Brussels Sprouts
$13.00Calamari Fritti
$16.00Fiesta Eggrolls
$17.00Spinach & Artichoke Dip
$17.00Entrée Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
$19.75
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
- Add Atlantic Salmon
- $7.00
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $31.90
- 16oz $39.90
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and coleslaw
Hickory Grilled Tenderloin Filet*
$43.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Black Angus New York Steak Frites*
$32.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Sides
Coleslaw
$8.00Green Beans
$8.00Leaf Spinach
$8.00Mashed Potatoes
$8.00French Fries
$8.00Sweet Potato Fries
$9.00Bacon Mac & Cheese
$11.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$13.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
$13.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
$14.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
$14.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis
$14.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Appetizers
Iron Skillet Cornbread
$9.00Today's Featured Soup
$10.00House** or Caesar Salad
$12.00Roasted Brussels Sprouts
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
$16.00Calamari Fritti
$16.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken Sandwich
$18.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crabcake Sandwich
$24.50
Our jumbo lump crabcake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Entrée Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Harvest Garden Salad
$19.25
Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper
- Add Atlantic Salmon
- $7.00
Entrée Plates
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
- 10oz $30.90
- 16oz $38.90
Black Angus New York Steak Frites*
$29.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Coleslaw
$7.00Green Beans
$7.00Leaf Spinach
$7.00Mashed Potatoes
$7.00French Fries
$7.00Sweet Potato Fries
$8.00Bacon Mac & Cheese
$10.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$13.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
$13.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
$14.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
$14.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis
$14.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling & Rose
Cavicchioli 1928, Prosecco, Veneto
- Glass $12.00
- Bottle $43.00
Moet & Chandon Brut Imerpial, Champagne (187ml)
- Bottle $22.00
G.H. Mumm Grand Cordon Brut, Champagne
- Bottle $85.00
Vueve Cliquot "Yellow Label", Champagne
- Bottle $120.00
Besserat Brut Blanc de Blancs, Champagne
- Bottle $130.00
M. Chapoutier "Belleruche", Rose, Rhone
- Glass $13.00
- Bottle $47.00
Gloria Ferrer Brut, Sparkling Rose, Sonoma Valley
- Glass $17.00
- Bottle $60.00
Decoy, Rose, California
- Bottle $65.00
Bartenura, Brachetto, Piedmont
- Glass $12.00
- Bottle $43.00
Other Interesting Whites
Aveleda, Vinho Verde, Portugal
- Bottle $35.00
Caposaldo, Pinot Grigio, Italy
- Glass $11.00
- Bottle $39.00
Underwood, Pinot Gris, Oregon
- Glass $15.00
- Bottle $57.00
Raats, Chenin Blanc, Stellenbosch
- Bottle $60.00
Yalumba, Viognier, Eden Valley
- Bottle $55.00
Castello del Poggio, Moscato, Piedmont
- Glass $12.00
- Bottle $43.00
Selbach "Incline", Riesling, Mosel
- Glass $12.00
- Bottle $43.00
Sauvignon Blanc
Matua, New Zealand
- Glass $12.00
- Bottle $43.00
Shaw & Smith, Adelaide Hills
- Glass $16.00
- Bottle $59.00
Alan Scott, Marlborough
- Bottle $50.00
Jayson, Pahlmeyer Vineyards, Napa Valley
- Bottle $80.00
Chardonnay
La Crema, Monterey
- Glass $13.00
- Bottle $47.00
Cambria, Katherine's Vineyard, Santa Maria Valley
- Glass $16.00
- Bottle $59.00
Drouhin Oregon "Roserock", Willamette Valley
- Bottle $75.00
Ramey Cellars, Russian River Valley
- Bottle $85.00
Rombauer, Carneros
- Bottle $87.00
Patz & Hall, Sonoma Valley
- Glass $25.00
- Bottle $95.00
Archery Summit, Eola-Amity Hills, Willamette Valley
- Bottle $98.00
Far Niente, Napa Valley
- Bottle $125.00
Xavier Monnot Meursault les Chevalières, Burgundy
- Bottle $135.00
Pinot Noir
Elouan, Oregon
- Glass $14.00
- Bottle $51.00
Coppola Director's Cut, Russian River Valley
- Glass $18.00
- Bottle $67.00
Résonance, Willamette Valley
- Bottle $75.00
Cherry Pie, San Pablo Bay Block, Carneros
- Glass $27.00
- Bottle $103.00
Maison Albert Bichot, Savigny-lès-Beaune, Burgundy
- Bottle $90.00
Belle Glos "Clark & Telephone", Santa Marie
- Bottle $110.00
Other Interesting Reds
Apothic, Red Blend, Modesto
- Glass $12.00
- Bottle $43.00
Chateau des Jacques, Jaques Morgon, France
- Bottle $65.00
Juan Gil "18 Meses", Garnacha Blend, Jumilla
- Bottle $70.00
Alto Moncayo Campo de Borja, Garnacha, Aragon
- Bottle $90.00
Tormaresca, Primitivo, Puglia
- Bottle $60.00
Luce, Super Tuscan, Tuscany
- Bottle $67.00
Cline Old Vine, Zinfandel, Lodi
- Glass $12.00
- Bottle $43.00
Ridge Three Valleys, Zinfandel Blend, Sonoma
- Glass $19.00
- Bottle $71.00
Orin Swift "8 Years in the Desert", Zinfandel Blend, California
- Bottle $95.00
Belasco de Baquendano "Llama", Malbec, Mendoza
- Glass $12.00
- Bottle $43.00
Amancaya, Malbec Blend, Mendoza
- Bottle $65.00
Molly Dooker "Blue Eyed Boy", Shiraz, South Australia
- Bottle $125.00
Stags' Leap, Petite Sirah, Napa Valley
- Glass $26.00
- Bottle $99.00
Shafer "Relentless", Syrah Petit Sirah Blend, Napa Valley
- Bottle $185.00
Merlot
Murphy Goode, California
- Glass $12.00
- Bottle $43.00
Château la Grange, Bordeaux
- Bottle $45.00
Markham, Napa Valley
- Glass $16.00
- Bottle $59.00
L'Ecole No 41, Estate Grown, Walla Walla Valley
- Bottle $80.00
Miner, Stagecoach Vineyards, Napa Valley
- Bottle $95.00
Cabernet & Bordeaux Blends
Skyfall Vineyard, Washington
- Glass $13.00
- Bottle $47.00
Joel Gott "815", Napa Valley
- Glass $15.00
- Bottle $55.00
Château d' Arcins, Haute-Médoc Cru Bourgeois, Bordeaux
- Bottle $75.00
Quilt, Blend, Napa Valley
- Glass $20.00
- Bottle $75.00
Robert Sinskey "POV", Blend, Napa Valley
- Bottle $90.00
Austin Hope, Paso Robles
- Glass $23.00
- Bottle $92.00
Frank Family Vineyards, Napa Valley
- Bottle $115.00
Orin Swift "Papillon", Blend, Napa Valley
- Bottle $135.00
Joseph Phelps, Napa Valley
- Bottle $160.00
Chappellet Signature, Napa Valley
- Bottle $165.00
Salvestrin "Three D", Dr. Crane Vineyard, Napa Valley
- Bottle $21.00
Jarvis "Lake William", Red Blend, Napa Valley
- Bottle $320.00
Starters
House Salad**
$13.00
Mixed greens, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato
Caesar Salad
$13.00
Romaine hearts, grated parmesan, and housemade Caesar dressing
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Entrée Salads
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.90
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Cut (10oz) $31.90
- Cut (16oz) $39.90
Hickory Grilled Tenderloin Filet*
$43.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
"Ultimate" Chicken Tenders (3)
$8.00
honey mustard and smokey barbecue sauce
Parmesan Truffle Fries
$8.00
coarse sea salt & cracked black pepper, truffled parm, house-made sriracha ketchup
Wood-Fired Grilled Lamb Chop Lollipops* (2)
$14.00
fresh mint chimichurri
Oysters on the ½ Shell*
cucumber mignonette, atomic horseradish and cocktail sauce
- By the Each $3.00
- (6) $18.00
Bourbon-Maple Glazed Bacon Steak
$14.00
tomato chutney
Chesapeake "Style" Crab Dip
$14.00
lump crab meat, cream cheese, tabasco, cayenne pepper, worcestershire and old bay seasoning; Served with warm crostini
Wines
Chardonnay
$8.00Pinot Grigio
$8.00Moscato
$8.00Cabernet Sauvignon
$8.00Malbec
$8.00Pinot Noir
$8.00Handcrafted Cocktails
Fleur de Lis
$11.00Redemption Old Fashion
$11.00Paloma
$11.00Peartini
$11.00Moscow Mule
$11.00S.S. Tini
$11.00Seasonal Sangria
$12.00
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
Copper Canyon Grill Arundel Mills features a spacious dining room and a private dining room. The open-air kitchen gives you the opportunity to see first hand how our Chef prepares your meal. Our signature dishes include rotisserie chicken and BBQ ribs. The award-winning desserts are a must. We also offer a wide selection of wines and tasty cocktails.