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Copper Canyon Grill - Arundel Mills
7051 Arundel Mills Blvd
Hanover, US-MD 21076
Uber
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Dinner Menu
Lunch Menu
Wine and Cocktails
Gluten Free Menu
Social Hour Menu
Dinner Menu
Copper Canyon Grill proudly serves only Allen Brothers beef
Starters
Iron Skillet Cornbread
$10.00Today's Featured Soup
$10.00House** or Caesar Salad
$11.00Roasted Brussels Sprouts
$13.00Spinach & Artichoke Dip
$16.00Calamari
$16.00Fiesta Eggrolls
$17.00Salads
Club Salad
$20.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken Pot Pie
$19.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Meatloaf
$22.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$23.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$24.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $31.90
- 16oz $39.90
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Crispy Pork Shank
$34.90
Roasted brussels sprouts, mashed potatoes and pork gravy
Eastern Shore Style Crabcakes
$41.90
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$24.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.90
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.50
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Sides
Cole Slaw
$8.00Green Beans
$8.00Spinach
$8.00Mashed Potatoes
$8.00Bacon Mac & Cheese
$11.00Desserts
Key Lime Pie**
$13.00Bread Pudding
$14.00Chocolate Uprising**
$14.00Seasonal Feature
$14.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$13.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
$11.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
$14.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
$14.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis
$14.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Starters
Iron Skillet Cornbread
$9.00Today's Featured Soup
$10.00House** or Caesar Salad
$11.00Roasted Brussels Sprouts
$12.00Fiesta Eggrolls
$15.00Spinach & Artichoke Dip
$16.00Calamari
$16.00Burgers & Sandwiches
"The Stanford" Cheeseburger*
$18.90
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries
Crispy Chicken
$18.50
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$19.90
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries
Crab Cake Sandwich
$24.50
Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Salads
Club Salad
$19.90
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing
Rotisserie Chicken Salad
$19.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing
Entrée Plates
Chicken & Waffles
$17.90
Battered fried chicken breast served with homemade Belgian-style waffles and pure maple syrup
Chicken Pot Pie
$18.90
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Chesapeake Wild Blue Catfish Fish & Chips
$19.50
Old bay seasoned French fries and chef's dressing
Meatloaf
$21.50
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$22.50
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro
Chicken Parmesan
$23.50
Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$31.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes
- 10oz $30.90
- 16oz $38.90
New York Steak Frites*
$33.90
Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
Entrée Plates - Our Specialties
Fire-Roasted Rotisserie Chicken
$23.50
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
Barbeque Pork Ribs
$33.90
Slow cooked and fall-off-the-bone tender, with french fries and coleslaw
Sides
Cole Slaw
$7.00Green Beans
$7.00Spinach
$7.00Mashed Potatoes
$7.00Bacon Mac & Cheese
$10.00Desserts
Key Lime Pie**
$12.00Bread Pudding
$13.00Chocolate Uprising**
$13.00Seasonal Feature
$13.00Cocktails
Handcrafted Martinis and Highballs
Uptown Old Fashioned
$13.00
Our take on a classic highball cocktail made with Bulleit Bourbon Whiskey, sugar, and Angnostura Bitters. Served on the rocks. Garnished with an orange peel and Bordeaux cherry
Moscow Mule
$11.00
A copper mug filled with gluten-free Tito's Handmade Vodka topped with a spiced ginger beer and fresh-squeezed lime
Stanford 75
$14.00
Our play on a classic 75 made with Brokers Gin, house-made sour mix and finished with Champagne, creating a refreshing and well-balanced cocktail
Peartini
$14.00
The vibrant taste of Grey Goose La Poire Vodka is deliciously balanced with subtly sweet amaretto and house-made sour mix combined to bring you crisp flavors
Fleur de Lis
$14.00
A beautiful balance of gluten-free Tito's Handmade Vodka and St. Germain Elderflower Liqueur which brings out the fresh flavors of tropical fruit
Elite Margarita
$14.00
A refreshing blend of Milagro Silver Tequila, Cointreau and Grand Marnier. Made with house-made sour mix infused with agave nectar
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Sparkling & Rose
Cavicchioli 1928, Prosecco, Veneto
- Glass $12.00
- Bottle $43.00
Moet & Chandon Brut Imerpial, Champagne (187ml)
- Bottle $22.00
G.H. Mumm Grand Cordon Brut, Champagne
- Bottle $85.00
Vueve Cliquot "Yellow Label", Champagne
- Bottle $120.00
Besserat Brut Blanc de Blancs, Champagne
- Bottle $130.00
M. Chapoutier "Belleruche", Rose, Rhone
- Glass $13.00
- Bottle $47.00
Gloria Ferrer Brut, Sparkling Rose, Sonoma Valley
- Glass $17.00
- Bottle $60.00
Decoy, Rose, California
- Bottle $65.00
Bartenura, Brachetto, Piedmont
- Glass $12.00
- Bottle $43.00
Other Interesting Whites
Aveleda, Vinho Verde, Portugal
- Bottle $35.00
Caposaldo, Pinot Grigio, Italy
- Glass $11.00
- Bottle $39.00
Underwood, Pinot Gris, Oregon
- Glass $15.00
- Bottle $57.00
Raats, Chenin Blanc, Stellenbosch
- Bottle $60.00
Yalumba, Viognier, Eden Valley
- Bottle $55.00
Castello del Poggio, Moscato, Piedmont
- Glass $12.00
- Bottle $43.00
Selbach "Incline", Riesling, Mosel
- Glass $12.00
- Bottle $43.00
Sauvignon Blanc
Matua, New Zealand
- Glass $12.00
- Bottle $43.00
Shaw & Smith, Adelaide Hills
- Glass $16.00
- Bottle $59.00
Alan Scott, Marlborough
- Bottle $50.00
Jayson, Pahlmeyer Vineyards, Napa Valley
- Bottle $80.00
Chardonnay
La Crema, Monterey
- Glass $13.00
- Bottle $47.00
Cambria, Katherine's Vineyard, Santa Maria Valley
- Glass $16.00
- Bottle $59.00
Drouhin Oregon "Roserock", Willamette Valley
- Bottle $75.00
Ramey Cellars, Russian River Valley
- Bottle $85.00
Rombauer, Carneros
- Bottle $87.00
Patz & Hall, Sonoma Valley
- Glass $25.00
- Bottle $95.00
Archery Summit, Eola-Amity Hills, Willamette Valley
- Bottle $98.00
Far Niente, Napa Valley
- Bottle $125.00
Xavier Monnot Meursault les Chevalières, Burgundy
- Bottle $135.00
Pinot Noir
Elouan, Oregon
- Glass $14.00
- Bottle $51.00
Coppola Director's Cut, Russian River Valley
- Glass $18.00
- Bottle $67.00
Résonance, Willamette Valley
- Bottle $75.00
Cherry Pie, San Pablo Bay Block, Carneros
- Glass $27.00
- Bottle $103.00
Maison Albert Bichot, Savigny-lès-Beaune, Burgundy
- Bottle $90.00
Belle Glos "Clark & Telephone", Santa Marie
- Bottle $110.00
Other Interesting Reds
Apothic, Red Blend, Modesto
- Glass $12.00
- Bottle $43.00
Chateau des Jacques, Jaques Morgon, France
- Bottle $65.00
Juan Gil "18 Meses", Garnacha Blend, Jumilla
- Bottle $70.00
Alto Moncayo Campo de Borja, Garnacha, Aragon
- Bottle $90.00
Tormaresca, Primitivo, Puglia
- Bottle $60.00
Luce, Super Tuscan, Tuscany
- Bottle $67.00
Cline Old Vine, Zinfandel, Lodi
- Glass $12.00
- Bottle $43.00
Ridge Three Valleys, Zinfandel Blend, Sonoma
- Glass $19.00
- Bottle $71.00
Orin Swift "8 Years in the Desert", Zinfandel Blend, California
- Bottle $95.00
Belasco de Baquendano "Llama", Malbec, Mendoza
- Glass $12.00
- Bottle $43.00
Amancaya, Malbec Blend, Mendoza
- Bottle $65.00
Molly Dooker "Blue Eyed Boy", Shiraz, South Australia
- Bottle $125.00
Stags' Leap, Petite Sirah, Napa Valley
- Glass $26.00
- Bottle $99.00
Shafer "Relentless", Syrah Petit Sirah Blend, Napa Valley
- Bottle $185.00
Merlot
Murphy Goode, California
- Glass $12.00
- Bottle $43.00
Château la Grange, Bordeaux
- Bottle $45.00
Markham, Napa Valley
- Glass $16.00
- Bottle $59.00
L'Ecole No 41, Estate Grown, Walla Walla Valley
- Bottle $80.00
Miner, Stagecoach Vineyards, Napa Valley
- Bottle $95.00
Cabernet & Bordeaux Blends
Skyfall Vineyard, Washington
- Glass $13.00
- Bottle $47.00
Joel Gott "815", Napa Valley
- Glass $15.00
- Bottle $55.00
Château d' Arcins, Haute-Médoc Cru Bourgeois, Bordeaux
- Bottle $75.00
Quilt, Blend, Napa Valley
- Glass $20.00
- Bottle $75.00
Robert Sinskey "POV", Blend, Napa Valley
- Bottle $90.00
Austin Hope, Paso Robles
- Glass $23.00
- Bottle $92.00
Frank Family Vineyards, Napa Valley
- Bottle $115.00
Orin Swift "Papillon", Blend, Napa Valley
- Bottle $135.00
Joseph Phelps, Napa Valley
- Bottle $160.00
Chappellet Signature, Napa Valley
- Bottle $165.00
Salvestrin "Three D", Dr. Crane Vineyard, Napa Valley
- Bottle $21.00
Jarvis "Lake William", Red Blend, Napa Valley
- Bottle $320.00
Starters & Salads
House Salad**
Mixed greens with goat cheese, carrots, spiced pecans, tomatoes, and Adobe dressing
- $13.00
- Petite $11.00
Caesar Salad
Romaine with fresh parmesan, red peppers, and housemade Caesar dressing
- $13.00
- Petite $11.00
- Add Chicken
- $5.00
- Add Shrimp
- $15.00
Roasted Brussels Sprouts
$13.00
Shallots, pancetta, and lemon
Rotisserie Chicken Salad
$20.90
Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, chipotle-blue dressing, BBQ sauce and cilantro
Marinated Filet Salad*
$23.90
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda and honey-sesame vinaigrette dressing
Seared Ahi Tuna Salad*
$23.90
Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette
Burgers & Sandwiches
Stanford Cheeseburger*
$19.50
Our Angus beef burger topped with Monterey Jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
The Impossible Burger
$20.50
Hardwood grilled, plant-based patty, topped with Pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted UDIS gluten free bun. Served with mashed potatoes
Stanford Grilled Chicken Sandwich
$18.90
Our seasoned chicken breast topped with Monterey Jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted UDIS gluten free bun. Served with mashed potatoes
Entrée Plates
Fire-Roasted Rotisserie Chicken
$24.50
Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans
Barbeque Pork Ribs
$34.90
Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw
Short Smoked Salmon*
$33.50
Marinated, quickly smoked and finished on the grill. Served with mashed potatoes, sautéed spinach and mustard sauce
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes
- Cut (10oz) $31.90
- Cut (16oz) $39.90
Hickory Grilled Tenderloin Filet*
$42.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Grilled Rainbow Trout
$32.90
Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Chef's Fresh Fish Feature of the Day
Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness
- MKT
*Items may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contain nuts
Food
Basket of Homemade Potato Chips
$5.00
smoked sea salt and barbecue seasoned, blue cheese sauce
Blistered Shishito Peppers
$7.00
lemon, shaved truffled parmigiana and garlic aioli
"Ultimate" Chicken Tenders
$7.00
honey mustard and smokey barbecue sauce (includes 3)
Wood-Fired Grilled Lamb Chop Lollipops
$14.00
fresh mint chimichurri (incldues 2)
Browse Nearby
General Info
Cuisine
American - Traditional
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
Copper Canyon Grill Arundel Mills features a spacious dining room and a private dining room. The open-air kitchen gives you the opportunity to see first hand how our Chef prepares your meal. Our signature dishes include rotisserie chicken and BBQ ribs. The award-winning desserts are a must. We also offer a wide selection of wines and tasty cocktails.