Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$25.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$25.25
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$20.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Add Atlantic Salmon*
$11.00
Entrées
"Our Specialties" Fire-Roasted Rotisserie Chicken
$24.75
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
"Our Specialties" Barbeque Pork Ribs
$36.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Chicken Pot Pie
$20.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Fish & Chips
$22.25
Old Bay seasoned steak fries and chef's dressing
Meatloaf
$23.75
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$26.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$24.75
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$33.25
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$33.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$36.25
16oz$46.25
Jumbo Lump Crabcakes
$43.25
Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with French fries and coleslaw
Hickory Grilled Filet*
$49.25
Gorgonzola butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Steak Frites*
$36.25
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$20.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$20.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$21.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
*May Be Cooked To Order. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness. **Contains nuts
Appetizers
Cornbread Skillet
$11.00
Featured Soup
$12.00
House** or Caesar Salad
$13.00
Chicken Meatballs
$15.00
Fiesta Eggrolls
$16.00
Spinach & Artichoke Dip
$17.00
Calamari
$18.00
Burgers & Sandwiches
"The Stanford" Cheeseburger*
$19.50
Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted sesame bun. Served with French fries
Crispy Chicken Sandwich
$19.25
Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries
The Impossible Burger
$20.25
Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted sesame bun. Served with French fries
Crabcake Sandwich
$25.75
Seared jumbo lump crabcake on a toasted sesame bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries
Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons. Tossed in honey chipotle dressing
Ahi Tuna*
$24.25
Sesame-crusted ahi tuna, baby field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in honey sesame vinaigrette
Marinated Filet*
$24.25
Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, and cornbread croutons. Tossed in honey sesame vinaigrette
Harvest Garden**
$19.50
Mixed greens, grilled corn, roasted beets, grapes, radishes, cashews, asparagus, croutons, Campari tomatoes, hard-boiled egg, avocado, and cracked black pepper. Tossed in champagne vinaigrette
Add Atlantic Salmon*
$11.00
Entrées
"Our Specialties" Fire-Roasted Rotisserie Chicken
$23.75
Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans
"Our Specialties" Barbeque Pork Ribs
$35.25
Slow cooked and fall-off-the-bone tender. Served with French fries and coleslaw
Chicken Pot Pie
$19.25
Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes
Fish & Chips
$21.25
Old Bay seasoned steak fries and chef's dressing
Meatloaf
$22.75
Fresh ground chuck, spicy pork sausage, smoked cheddar, and Monterey Jack cheese. Slow-cooked and topped with fire-roasted tomato sauce. Served with mashed potatoes and green beans
Rattlesnake Pasta
$25.25
Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms, and lime. Tossed with a Cajun alfredo sauce and topped with smoked provolone cheese and cilantro
Chicken Milanese
$23.75
Panko and parmesan crusted chicken breast topped with lemon butter, tomatoes, and fried capers. Served with Cajun alfredo linguini and sautéed spinach
Grilled Rainbow Trout
$32.25
Fresh Rainbow Trout, hardwood grilled and topped with our house-made lemon butter. Served with mashed potatoes and sautéed spinach
Short Smoked Atlantic Salmon*
$32.50
Marinated, quickly smoked and finished on the grill, topped with a mustard sauce. Served with mashed potatoes and sautéed spinach
Prime Rib*
Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans
10oz$35.25
16oz$45.25
Steak Frites*
$35.25
12oz Black Angus New York strip served with garlic-seasoned French fries and a field greens salad tossed in rice wine vinaigrette
Copper Canyon Grill Arundel Mills features a spacious dining room and a private dining room. The open-air kitchen gives you the opportunity to see first hand how our Chef prepares your meal. Our signature dishes include rotisserie chicken and BBQ ribs. The award-winning desserts are a must. We also offer a wide selection of wines and tasty cocktails.