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Copeland's of New Orleans
1142 Barrett Parkway West
Kennesaw, GA 30144
Uber
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Full Menu
Drink Menu
Dessert
Catering
Kids
Saturday and Sunday Brunch Buffet
Full Menu
Appetizers
Artichoke & Spinach Dip
$14.99
Topped with Monterey Jack cheese. Served with our unique fried bow tie pasta
Bayou Broccoli®
$11.99
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Hot Crab Claws
Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons
- $17.99
- Substitute for Sautéed Garlic Shrimp $16.99
Crawfish Bread
$14.99
Artichoke and spinach, sautéed crawfish, alfredo sauce, Monterey Jack cheese (please allow 15 minutes)
Maryland Crabcakes
$16.99
Maryland style crabcakes, broiled or panko crusted and lightly fried served with Copeland's white remoulade sauce
Jazzy Wings
$17.99
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
Panéed Alligator
$15.99
Alligator tail meat marinated, breaded & panéed. Served with our special Hot and Sweet Sauce
Jazzy Tenders
$14.99
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Buffalo Spring Rolls
$14.99
Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce
Soups & Salads
Add To Salad: Chicken $5.99, Shrimp $5.99, Salmon $9.99, Catfish $6.99, Steak $11.99
Corn & Crab Bisque
Fresh crabmeat, corn and green onions in a sweet cream bisque
- Cup $6.99
- Bowl $8.99
Cajun Gumbo Ya Ya
Since 1983. Classic cajun roux, loaded with shrimp and crawfish
- Cup $6.99
- Bowl $8.99
Caesar Salad
Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons
- Small $7.99
- Large $12.99
Penthouse Salad®
Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing
- Small $7.99
- Large $13.99
Club Salad®
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast
- Small $8.99
- Large $14.99
Handhelds
Copeland Burger*
$15.99
Since 1983. Monterey Jack, colby cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce, garlic mayo, croissant. Served with French fries
Club Sandwich
$14.99
Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries
Spicy Chicken Sliders
$13.99
Three slider buns, fried chicken cutlets, louis and ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
Shrimp Po-Boy
$14.99
Hand-battered, golden fried shrimp with lettuce, tomato, sweet and sour pickles, and tarter sauce. Served with French fries
- Try with Crawfish
- $3.00
Oysters
Oysters on the Half Shell*
Shucked to order, James River, Norfolk, VA
- 1/2 Dozen $13.99
- Dozen $23.99
Chargrilled Oysters
Garlic butter, parmesan cheese, herb mix
- 1/2 Dozen $14.99
- Dozen $25.99
Oysters Rockefeller
Creamed spinach, applewood smoked bacon, Sriracha
- 1/2 Dozen $14.99
- Dozen $25.99
Fish
Catfish Acadiana
$19.99
Golden fried catfish filet, shrimp butter sauce, shrimp Creole rice, one side
Fresh Redfish
$28.99
Blackened or grilled served with shrimp Creole rice and one side
Herb Crusted Salmon
$28.99
Salmon seared with herbs and seasoning, topped with lump crabmeat, garlic bordelaise, served rosemary roasted potatoes
Crab Stuffed Catfish Bordelaise
$23.99
Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, one side
Blackened Catfish
$20.99
Served with Shrimp Creole rice, one side
- Add Filet
- $6.99
Decatur Catfish
$21.99
Lightly fried catfish fillet topped with crawfish étouffée. Served with shrimp Creole rice, one side
Seafood Dishes
Shrimp & Tasso Pasta
$18.99
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), parmesan cheese, cream sauce, bow tie pasta
Eggplant Pirogue®
$19.99
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
Seafood Platter
$28.99
Fried Gulf shrimp, Maryland style crabcake, crispy catfish, French fries
Jambalaya Pasta**
$19.99
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Sautéed Garlic Shrimp Pasta
$16.99
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast
Crawfish Étouffée
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
- $18.99
- Add Shrimp $22.99
Crabcakes & Shrimp Alfredo
$26.99
Fried or broiled Maryland style crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Crawfish Fettuccine
$18.99
Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine
Shrimp Ducky
$18.99
Roasted and flash fried strips of duck, sautéed Gulf shrimp, burgundy mushroom sauce served over rice
Trio Platters
Classic Platter**
$27.99
Jambalaya Pasta, Crawfish Étouffée, and Red Beans and Rice with Andouille sausage
New Orleans Sampler
$28.99
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine, and Shrimp Étouffée
Blackened Trio
$28.99
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Entrées
New Orleans Famous Red Beans & Rice**
$15.99
Served with Andouille sausage, fried chicken tenders or fried catfish strips
Chicken Parmesan
$18.99
Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
Blackened Bayou Chicken
$20.99
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
Chicken Alfredo
$18.99
Grilled, blackened or fried chicken breast, fettucine pasta, alfredo sauce
Tomato Basil Chicken
$18.99
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Grilled Chicken with Yams
$18.99
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions
Vegetable Pasta Primavera
$17.99
Fresh vegetables, light alfredo sauce, angel hair pasta
Herb Fried Chicken
$19.99
Half chicken marinated 12 hours, golden fried, served with French fries (please allow 20 minutes)
Steak
Specialty Toppings: Sautéed Crabmeat $8.99, Sautéed Crawfish $5.99, Sautéed Shrimp $5.99, Rene Mushrooms $2, Caramelized Onions $2, Garlic $2
Ribeye*
$39.99
Since 1983. 14 oz. hand selected Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, side salad, and one side
Prime Top Sirloin*
$29.99
10 oz. USDA Prime top sirloin served sizzling, side salad and one side
Classic Filet*
$39.99
Since 1983. 8oz. tender center cut Certified Angus Beef® filet served sizzling, side salad and one side
Steak Laboucherie*
$26.99
Seared USDA flat iron steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce
Sides
Zucchini noodles available for any pasta dish - $2
Side Salad
$4.49Loaded Baked Potato
$5.49Red Beans and Rice**
$4.99French Fries
$3.99Steamed Broccoli Florets with Parmesan
$4.99Vegetable Medley
$4.99Mac & Cheese
$4.99Creamed Spinach
$4.99Cornbread Dressing
$4.99Mashed Sweet Potatoes
$4.99Rosemary Potatoes
$4.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. **Contains Pork
Property of New Orleans
Sazerac - Est. 1830's
$12.99
Argued as the first cocktail invented in the US at the Sazerac Coffee House on Royal Street. Rye Whiskey, raw sugar, absinthe & Peychaud bitters, served chilled with a lemon rind
Sidecar - Est. 1850's
$12.99
Created by Joseph Santini at Jewel of the South. This eventually became the infamous Sidecar & is said to be the first introduction of the margarita. Courvoisier, Cointreau & fresh lemon juice, garnished with a sugar rim & orange peel
Hurricane - Est. 1940's
A must-have from Pat O'Brien's on St. Peter Street in the heart of the French Quarter. Cruzan Light & Dark Aged Rum mixed with Pat O's own passion fruit Hurricane mix
- $11.99
- Top with 151 for $13.99
Copeland's Craft Cocktails
Make-a-Mule
$11.99
Pick your preferred spirit, matched with fresh lime juice and Cock & Bull ginger beer. Wheatley Vodka, Elijah Craig Bourbon, Lunazul Tequila, Gosling's Black Seal Rum or Jameson Irish Whiskey
10-yr Old-Fashioned
$12.99
Eagle Rare kept simple with raw sugar & bitters…as it should be! Garnished with an orange peel & Luxardo cherry
Strawberry Refresher
$11.99
Made in America Wheatley Vodka mixed with Barrow's Ginger Liqueur, our very own lemon simple syrup and strawberry
Skinny Hibiscus Margarita
$12.99
Steeped hibiscus tea infused with Lunazul Tequila, organic agave, made-fromscratch sour mix & finished with Cointreau. Served with a salt rim and a large ice cube
Big Al's Favorite Cosmopolitan
$11.99
Tito's Handmade Vodka, Cointreau, lemon and lime juices and a splash of cranberry
Tito's Lemon Drop
$11.99
Tito's Handmade Vodka, Bols triple sec, made-from-scratch sweet & sour
French Quarter Classics
Mardi Gras Punch
$11.99
Cruzan Light Aged Rum with Peach Schnapps, pineapple & orange juice. Served over ice and topped with grenadine
Crash & Burn
$12.99
Cruzan Light, Myers's Dark Rum, Southern Comfort, and a blend of four complimenting cordials, all paired with tropical fruit juices & topped with Cruzan Hurricane Proof Rum
Copeland's Margarita
$11.99
New Orleans very own Texas Margarita… Sauza Tequila, Grand Marnier and madefrom-scratch sour mix. Topped with OJ and served with a salt rim
Pontchartrain Beach
$11.99
A Copeland's exclusive…Cruzan Coconut Rum, Midori, Banana Liqueur & Blue Curacao all mixed with OJ, cranberry & pineapple juice. Served chilled in a martini glass
Applewood Smoked Bacon Bloody Mary
$12.99
Perfect amount of heat meets flavor with Absolut Peppar infused vodka, Zing Zang Bloody Mary Mix & Louisiana hot sauce
New Orleans Daiquiris
Crash & Burn
$12.99
Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum
Peach Bellini
$12.99
Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Wycliff Champagne
Spirits
Bourbon
Angel's Envy, Buffalo Trace, Eagle Rare, Four Roses, Maker's Mark, Woodford Reserve
Whiskey
Crown Royal, Gentleman Jack, Jack Daniel's, Jameson, Sazerac, Uncle Nearest
Scotch
Chivas, Dewar's, Glenlivet, Johnny Walker, Macallan
Rum
Bumbu, Captain Morgan, Cruzan, Diplomatico, Myers's Dark
Gin
Aviation, Bombay Sapphire, Hendrick's, Tanqueray
Vodka
Absolut Peppar, Grey Goose, Ketel One, Tito's, Wheatley
Tequila
1800, Casamigos, Don Julio, Lunazul, Patron, Teremana
Cordials
Bailey's, Courvoisier, Grand Marnier, Kahlua, Remy Martin
White Wine
Pinot Grigio, Ruffino, Italy
- 6 oz $8.00
- 9 oz $12.00
- Bottle $30.00
Sauvignon Blanc, Kendall Jackson, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Sauvignon Blanc, Kim Crawford, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $38.00
Chardonnay, Kendall Jackson, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Chardonnay, Sonoma-Cutrer, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $38.00
Rose, Whispering Angel The Palm, France
- 6 oz $10.00
- 9 oz $15.00
- Bottle $36.00
Red Wine
Pinot Noir, Meiomi, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $38.00
Pinot Noir, Belle Glos Balade, California
- 6 oz $16.00
- 9 oz $23.00
- Bottle $58.00
Red Blend, Conundrum, California
- 6 oz $12.00
- 9 oz $18.00
- Bottle $40.00
Malbec, Terrazas, Argentina
- 6 oz $9.00
- 9 oz $14.00
- Bottle $34.00
Merlot, Decoy, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $38.00
Cabernet Sauvignon, Bonanza, California
- 6 oz $13.00
- 9 oz $19.00
- Bottle $42.00
Cheesecakes
Signature Topping - (add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Sauce, Raspberry Sauce, Fresh Ripe Strawberry, Strawberry Sauce
New York Style Signature Cheesecake
$6.99
Our original creamy cheesecake recipe with a buttery pecan crust
Al's Favorite Homemade Creole Style Cheesecake
$6.99
Southern style, lighter, whipped cheesecake with a buttery pecan crust
Chef Crafted Cookies & Cream Cheesecake
$8.99Feature Dessert
Rum Bread Pudding
$7.99
Topped with our homemade rum cream sauce featuring Gambino's King Cake Rum Cream
Party Starters
Hot Crab Claws
Louisiana Blue Crab claws sautéed in an olive oil vinaigrette with a light garlic touch. Served with garlic croutons
- Serves 10-12 $89.95
Buffalo Spring Rolls
Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce
- 30 Pieces $69.95
Jazzy Wings
Chicken wings seasoned and fried. Tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
- 50 Wings $74.95
Jazzy Tenders
Chicken tenders tossed in spicy wing butter and served with celery, homemade Cheddar Bleu Cheese or Ranch dressing
- 50 Pieces $74.95
Artichoke and Spinach Dip
Creamy artichoke and spinach dip topped with Monterey Jack. Served with french bread croutons
- Serves 10-12 $64.95
Mini Maryland Crab Cakes
Broiled Maryland style lump crabcakes served with our remoulade dressing
- 30 Pieces $89.95
Shrimp Cocktail Platter
Plump, juicy shrimp, boiled, peeled, chilled and served with a tangy cocktail sauce
- 50 Pieces $64.95
Buttermilk Biscuits
- Dozen $8.95
Crisp Salads
Homemade Dressings: Buttermilk Ranch, Cheddar Bleu, Honey Mustar, Italian. Light Dressings: Balsamic Vinaigrette, White Remoulade, Caesar (Dressings may vary by location)
Caesar Salad
Romaine, Copeland's Caesar dressing, Parmesan cheese and croutons
- Serves 10-12 $54.95
Penthouse Salad®
Lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon and croutons
- Serves 10-12 $54.95
Cobb Salad
Mixed greens, tomato, Bleu cheese, bacon, avocado and boiled egg served with Balsamic vinaigrette
- Serves 10-12 $54.95
Salad Add - Ons
Add to Any Salad
Steak
- 2 Lbs. $49.95
Chicken
- 2 Lbs. $39.95
Salmon
- 2 Lbs. $44.95
Shrimp
- 25 Pieces $32.95
Sandwiches & Platters
48-Hour Notice Required
Traditional Cheese Platter
Colby, Jack and Swiss cheeses, served with crackers
- Serves 10-12 $54.95
Fresh Fruit Platter
Seasonal fruit may vary. Fresh melon, pineapple, strawberries, grapes
- Serves 10-12 $46.95
Garden Veggie Platter
A selection of garden vegetables including cauliflower, carrot sticks, celery and grape tomatoes. Served with Copeland's homemade buttermilk Ranch dressing
- Serves 10-12 $46.95
Combo Platter
Cheese, fresh fruit and a selection of garden vegetables. Seasonal fruit may vary. Served with Copeland's homemade buttermilk Ranch dressing
- Serves 10-12 $54.95
Cold Sandwich Platter
Remoulade Shrimp Po-Boy, Chimichurri Chicken Salad, Garden Sandwich, Honey Ham Sandwich, Smoked Turkey Sandwich or Le Club Croissant
- Serves 10-12 $65.95
Boxed Lunches
$14.95. 20 Order Minimum. 48-Hour Notice Required. Includes chips and A chocolate chip cookie
Remoulade Shrimp Po-Boy
Boiled shrimp, lettuce, tomato with Remoulade sauce, served on French bread
Chimichurri Chicken Salad
Seasoned chicken, Chimichurri sauce, served on a croissant
Garden Sandwich
Sautéed rene mushrooms, spinach, cucumbers, avocado, tomato, red onion, drizzled with balsamic glaze, served on a croissant
Le Club Croissant
Smoked turkey, lean ham with Applewood smoked bacon, cheeses, with beefy mayo and our signature Tiger sauce on a croissant
Party-Style Pastas
Crabcakes and Shrimp Alfredo
Maryland style fried crabcakes on a bed of pasta, topped with a shrimp Alfredo sauce
- Serves 10-12 $124.95
Chicken Alfredo
Fresh breasts of chicken fried, grilled or blackened and served over pasta in Alfredo sauce
- Serves 10-12 $84.95
Crawfish Fettuccine
Crawfish sautéed in a cream sauce with green onions, seasonings and pasta
- Serves 10-12 $89.95
Jambalaya Pasta
Shrimp, chicken and Andouille, all in a spicy jambalaya sauce with peppers and mushrooms over bow tie pasta. Contains Pork
- Serves 10-12 $89.95
Steak Labouchere
Seared USDA Prime sirloin steak, garlic butter, mushrooms Labouchere sauce with angel hair pasta
- Serves 10-12 $114.95
Vegetable Pasta Primavera
Mushrooms, broccoli, asparagus, zucchini and tomatoes, light alfredo sauce, angel hair pasta
- Serves 10-12 $74.95
Shrimp and Tasso Pasta
Shrimp sautéed with Tasso in a Parmesan cheese and cream sauce, tossed with bow tie pasta. Contains Pork
- Serves 10-12 $84.95
Tomato Basil Chicken
Grilled chicken breasts served with pasta, tossed with plum tomatoes, fresh basil, olive oil, garlic butter, angel hair pasta, topped with Parmesan cheese
- Serves 10-12 $79.95
Eggplant Parmesan
Fried eggplant slices, Marinara, drizzled with Alfredo, angel hair pasta, topped with melted Mozzarella, Fontina and Parmesan cheeses
- Serves 10-12 $79.95
Chicken Parmesan
Breaded and fried fresh chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan
- Serves 10-12 $84.95
Copeland's Classics
Delicious Entrées, Ready to Serve
Crawfish Etouffée
Crawfish in a dark roux-based sauce seasoned with garlic, green onions and spices, served over white rice
- Serves 10-12 $89.95
- Try It with Shrimp $79.95
Andouille Sausage, Red Beans and Rice
A New Orleans tradition, from the best recipe of its kind
- Serves 10-12 $69.95
Spicy Herb Fried Chicken
Whole chicken marinated 12 hours, golden fried
- 20 Pieces $89.95
Grilled Chicken with Yams
Served over a mound of mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions, drizzled with Worcestershire sauce
- Serves 10-12 $84.95
Blackened Bayou Chicken*
Fresh blackened chicken breast served over cornbread dressing with a rich crawfish Tasso (spiced pork) cream sauce
- Serves 10-12 $89.95
Fried Platters
Fried Shrimp Platter
Gulf shrimp, seasoned lightly and golden fried, piled high and served with cocktail sauce
- 3 Lbs. $75.95
Fried Catfish Platter
Our most popular platter – Fried catfish strips seasoned and golden fried. Served with tartar sauce
- 4 Lbs. $79.95
Fried Chicken Tenders Platter
Fried chicken tenders seasoned and golden fried. Served with Honey Mustard, BBQ or Wing sauce
- 50 Pieces $74.95
Soul-Satisfying Sides
Quart (serves 4-6) $14.95; Pan (serves 10-12) $36.95
Red Beans and Rice
Vegetables Toot Toot®
Bowtie Macaroni and Cheese
Mashed Sweet Potatoes
Steamed Broccoli
Creamed Spinach
Cornbread Dressing
Signature Cheesecakes
Cheesecake Toppings ($9.95/pint, $15.95/quart): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge, Original Praline, Strawberry Sauce, Fresh Strawberry, White Chocolate Raspberry
Signature New York Cheesecake
- Half (7 Slices) $24.95
- Whole (14 Slices) $49.95
Al's Favorite Homemade Creole Style Cheesecake
- Half (6 Slices) $23.95
- Whole (12 Slices) $45.95
Original Desserts
Al's Chocolate Fudge Cake
- 14 Slices $69.95
Chocolate Chip Cookies
- (20) $19.95
White Chocolate Bread Pudding
- 9 Portions $49.95
Mini Cheesecake Parfaits
- (24) $29.95
Alex's Carrot Cake
- 14 Slices $74.95
Combo Tray
Brownies, Chocolate Chip Cookies, Mini Cheesecake Parfaits
- (15 of each) $49.95
No Need To Run around Town
There's No Need to Run Around Town. Copeland's Has Everything You Need Right Here!
Drinks, Etc...
Gallon Beverages Includes Cups & Condiments
Unsweetened or Sweet Tea
- Gallon $9.00
Lemonade
- Gallon $9.00
Bottled Water
- (each) $1.50
Bag of Ice
- 8-10 Lbs. (each) $5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. These items are cooked to order
Kids Favorite Entrees
All Kid Entrées come with your choice of one side. Mini Caesar Salad, French Fries, Steamed Broccoli with Parmesan, Mini House Salad, Mac & Cheese, Red Beans & Rice. Add a darling dipping sauce: Rach, Tartar, Cocktail, Remoulade, BBQ, Honey Mustard, Tiger
Chicken Tenders
$6.99
Fried tenders, daring dipping sauce.
Grilled Tenders
$6.99
Grilled tenders, daring dipping sauce.
Slip N' Sliders
$6.99
2 sliders prepared well done, with ketchup, mustard, pickles.
Grilled Cheese Bites
$6.99
Gooey cheese bites, creamy tomato soup.
Little Shrimpers
$6.99
Delicately fried shrimp, daring dipping sauce.
Fried Catfish Strips
$6.99
Thin-fried catfish, daring dipping sauce. Try them grilled!
Kids Favorite Pastas
Macaroni & Cheese
$4.99
Perfect noodles topped with Colby cheese.
Build Your Own Pasta
$4.99
Your noodles done your way! 1. Pick your pasta: angel hair, fettuccine, or bowtie 2. Pick your sauce: alfredo, red sauce, butter and parmesan, or cheese sauce 3. Pick your protein: chicken, shrimp, or crawfish ADD $2.99 each
Brunch Features
Roasted Prime Rib and Chef's Feature Carving
Peel and Eat Shrimp
Oyster on the Half Shell (Seasonal)*
Brioche French Toast Bites
Belgian Waffle Station
with Bananas Foster, Fresh Strawberry and Whipped Cream
Copeland's Made-To-Order Omelet Station
Breakfast & Classics
Scrambled Eggs
Biscuits and Sausage Gravy
Pork Link Sausage
Sliced Honey Ham
Cornbread Dressing
Applewood Smoked Bacon
Brabant Potatoes
Chef's Assorted Pastries
Copeland's Cheese Grits
Popcorn Shrimp
Artichoke and Spinach Dip
Jazzy Chicken
Blackened Catfish
Jambalaya**
Grilled Chicken
Chef's Specialty Salads
Crispy Fried Fish
Red Beans and Rice**
Andouille Sausage**
Macaroni and Cheese
Fresh Vegetable Medley
Mashed Sweet Potatoes
Grand Finale
Chef's Specialty Dessert
Mardi Gras Bread Pudding
Chocolate Brownies
Seasonal Fruit Cobbler
White Chocolate Bread Pudding
Fresh Baked Cookies
Seasonal Fruit Salad
Mimosas
Mimosa
$4.99
A true classic made from Wycliff Champagne and our fresh squeezed orange juice
Make Your Own Mimosas
Bottle of Wycliff Champagne with 18oz carafe of our fresh squeezed orange juice
- Serves 8-10 $28.00
Specialty Mimosas
Blackberry
$5.99
Wycliff Champagne, Blackberry Brandy and our fresh squeezed lemonade
Sunrise
$5.49
Wycliff Champagne, pineapple juice, fresh squeezed orange juice with a touch of strawberry
Tropical
$5.99
Cruzan Coconut Rum, Wycliff Champagne with a splash of pineapple juice
Daiquiri
Peach Bellini
$12.99
Frozen peach lovers delight blended with Peach Schnapps, Bacardi and Wycliff Champagne
Crash and Burn
$12.99
Served with seven liquors including Cordials, Myers's Dark Rum, Southern Comfort and white Rum. Blended with tropical fruit juices and topped with 151 Rum
Copeland's Favorites
Applewood Smoked Bacon Bloody Mary
$12.99
Perfect amount of heat meets flavor with Absolut Peppar infused vodka, Zing Zang Bloody Mary mix & Louisiana hot sauce
Copeland's Margarita
$11.99
New Orleans very own Texas Margarita…Sauza Tequila, Grand Marnier and made-from-scratch sour mix. Topped with OJ and served with a salt rim
Mardi Gras Punch
$11.99
Cruzan Light Aged Rum with Peach Schnapps, pineapple & orange juice. Served over ice and topped with grenadine
Hurricane - Est. 1940's
A must-have from Pat O'Brien's on St. Peter Street in the heart of the French Quarter. Cruzan Light & Dark Aged Rum mixed with Pat O's own passion fruit Hurricane mix
- $11.99
- Top with 151 for $13.99
10-yr Old-Fashioned
$12.99
Eagle Rare kept simple with raw sugar & bitters…as it should be! Garnished with an orange peel & Luxardo cherry
*Consuming raw or undercooked meats, Poultry, seafood, shellfish or eggs May increase your risk of foodborne Illness, especially if you have certain Medical conditions. **Contains Pork
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Sandwiches
Steakhouse
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 10:00pm
About Us
Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family.
Copeland's of New Orleans is more than a restaurant; it is the family's promise to provide you with the finest dining experience each and every visit.
We are very proud of our new menu. Some of our original dishes are still featured on our menu – you’ll find them marked since 1983. Everything on our menu is made from scratch with only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we’re famous for nationwide. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!