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Copeland's of New Orleans
1534 Martin Luther King Blvd.
Houma, LA 70360
Uber
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Full Menu
Drink Menu
Dessert Menu
Kids Menu
Catering Menu
Weekend Brunch
Happy Hour
Full Menu
Squash noodles available for any pasta dish
Appetizers
Jazzy Wings
$16.99
Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing
Jazzy Tenders
$13.99
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Artichoke & Spinach Dip
$14.79
Topped with monterey jack cheese. Served with our unique fried bow tie pasta
Shrimp & Crab Ocados
$14.99
Panko crusted avocado, boiled shrimp, lump crab meat, firecracker sauce, and cilantro
Smoked Tuna Dip
$11.99
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Hot Crab Claws
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
- $16.29
- Substitute for Shrimp $13.99
Bayou Broccoli®, Since 1983
$10.99
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread
$14.99
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Buffalo Spring Rolls
$13.99
Chicken, hot sauce, mozzarella cheese, cheddar bleu cheese dressing, wing butter sauce
Crab Stuffed Beignets
$12.49
Tempura battered crabcakes with remoulade dressing
Soups & Salads
Add to Salad: Chicken (grilled or fried) $3.99, Shrimp (grilled or fried) $4.99, Salmon (grilled or blackened) $9.99, Redfish (grilled or blackened) $9.99, Cup of Soup $2.99
Corn & Crab Bisque
Lump crab meat, corn, and green onions in a sweet cream bisque
- $5.99
- $8.99
Cajun Gumbo Ya Ya, Since 1983
Classic cajun roux, loaded with shrimp and crawfish
- $6.99
- $8.99
Seafood Louis
$19.29
Boiled shrimp, lump crab meat, boiled eggs, asparagus, tomato, spring mix, Louis dressing
Caesar Salad
$12.79Penthouse Salad®
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
- $7.99
- $13.99
Club Salad
$14.99
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, colby cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast
Handhelds
Copeland Burger, Since 1983
$15.49
Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo, croissant. Served with beer-battered French fries
Spicy Chicken Sliders
$13.99
Three slider buns, fried chicken cutlets, Louis dressing, house dressing, sweet and sour pickle, and pimento cheese. Served with beer-battered French fries
Club Sandwich
$14.99
Sliced brioche bread, mozzarella cheese, colby cheese, applewood bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with beerbattered French fries
Shrimp or Catfish Po-Boy
$14.99
Hand-battered, golden fried, dressed and served overstuffed. Served with beerbattered French fries
Half Po-Boy + Soup or Side
$12.49
Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles. Choice of cup of soup or side
Pizza Pasta Bowls
Blackened Shrimp Alfredo
$18.99
Linguine pasta, alfredo sauce
BBQ Shrimp
$19.99
Jumbo Gulf shrimp, Creole seasoning, garlic, worcestershire butter sauce over linguine pasta
Blackened Chicken Alfredo
$18.99
Linguine pasta, alfredo sauce
Steak
Specialty Toppings: Sautéed Crab Meat $6.99 | Sautéed Crawfish $6.99 | Garlic $1.49
Steak Laboucherie
$19.99
Seared USDA flat iron chuck steak, angel hair pasta, garlic butter, Laboucherie Sauce
Ribeye, Since 1983
$37.99
Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Classic Filet, Since 1983
$39.99
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Pork Ribs Pontchartrain
Tender St. Louis Ribs, smothered in our homemade BBQ sauce, one side
- $29.99
- 1/2 Rack $17.99
Fish
Blackened Redfish
$26.99
Blackened redfish filet, shrimp Creole rice, one side
- Add a Filet of Redfish for
- $9.99
Redfish with Crawfish Lacombe Sauce
$27.99
Seared redfish filet, red hot potatoes, crawfish Lacombe Sauce, lemon half, and parsley
Catfish Acadiana, It's Back
$25.99
Fried seasoned catfish filet topped with shrimp cream sauce, served with red hot potatoes and corn fritters
Herb Crusted Salmon
$26.99
Salmon seared with herbs and seasoning, topped with lump crab meat, garlic bordelaise, served with rosemary roasted potatoes
Blackened Catfish
$17.99
Served with Creole shrimp rice, one side
- Add a Filet of Catfish for
- $4.99
Chicken
Fried Chicken & Waffles
$16.49
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
Blackened Bayou Chicken
$19.99
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce
Chicken Rene
$22.49
Fried chicken breast topped with seasoned crawfish tails and lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta
Garden Chicken
$16.29
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Spicy Herb Fried Chicken
$16.49
Half a chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)
Tomato Basil Chicken
$17.49
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Chicken Parmesan
$17.99
Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese
Chicken Alfredo
$17.99
Breaded chicken breast, linguine pasta, alfredo sauce
New Orleans Red Beans & Rice
Served with Andouille
- $10.99
- Fried Chicken Tenders $11.99
- Fried Catfish Strips $12.99
New Orleans Seafood Dishes
Shrimp Dill-Icious
$17.49
Seared Gulf shrimp, fettuccine pasta, Lacombe Sauce, parmesan cheese, fresh dill, and seared lemon
Blackened Trio
$22.99
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce
Crabcakes & Shrimp Alfredo
$20.49
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce
Shrimp Ducky
$17.99
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice
Veal Copeland, Since 1983
$21.99
Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta
Eggplant Pirogue®, Since 1983
$18.49
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
Shrimp Étouffée
$16.99
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice
- Substitute Shrimp for Crawfish for
- $2.99
Crawfish Ravioli
$19.99
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
Jambalaya Pasta, Since 1983
$19.59
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Shrimp & Tasso Pasta, Since 1983
$19.99
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Crawfish Fettuccine
$20.99
Crawfish, cream sauce, special seasonings
Seafood Platter
$25.99
Jumbo Gulf shrimp, crabcake, crispy catfish, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce
Shrimp or Catfish Platter
$21.99
Crispy catfish or popcorn Gulf shrimp, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce
White Wine
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington
- Glass (6 oz) $9.00
- Glass (9 oz) $13.00
- Bottle $27.00
Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California
- Glass (6 oz) $9.00
- Glass (9 oz) $13.00
- Bottle $27.00
Sauvignon Blanc, Matua, Marlborough, New Zealand
- Glass (6 oz) $11.00
- Glass (9 oz) $16.00
- Bottle $33.00
Pinot Grigio, Fontana Candida, Veneto, Italy
- Glass (6 oz) $7.00
- Glass (9 oz) $11.00
- Bottle $23.00
Chardonnay, Three Thieves, California
- Glass (6 oz) $7.00
- Glass (9 oz) $11.00
- Bottle $23.00
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
- Glass (6 oz) $11.00
- Glass (9 oz) $16.00
- Bottle $33.00
Chardonnay, Sonoma-Cutrer, Russian River, California
- Glass (6 oz) $14.00
- Glass (9 oz) $20.00
- Bottle $42.00
Moscato, Castello del Poggio, Italy
- Glass (6 oz) $8.00
- Glass (9 oz) $12.00
- Bottle $26.00
White Zinfandel, Beringer, California
- Glass (6 oz) $7.00
- Glass (9 oz) $10.00
- Bottle $22.00
Red Wine
Pinot Noir, Three Thieves, California
- Glass (6 oz) $8.00
- Glass (9 oz) $12.00
- Bottle $26.00
Pinot Noir, Boen, California
- Glass (6 oz) $12.00
- Glass (9 oz) $18.00
- Bottle $36.00
Pinot Noir, La Crema, Monterey, California
- Glass (6 oz) $11.00
- Glass (9 oz) $16.00
- Bottle $33.00
Merlot, Decoy, California
- Glass (6 oz) $11.00
- Glass (9 oz) $16.00
- Bottle $33.00
Malbec, Trivento Reserve, Mendoza, Argentina
- Glass (6 oz) $9.00
- Glass (9 oz) $14.00
- Bottle $29.00
Cabernet Sauvignon, Murphy Goode, Sonoma Alex Valley, California
- 6 oz. $9.00
- 9 oz. $14.00
- Bottle $29.00
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
- Glass (6 oz) $8.00
- Glass (9 oz) $12.00
- Bottle $26.00
Cabernet Sauvignon, Bonanza, California
- Glass (6 oz) $10.00
- Glass (9 oz) $14.00
- Bottle $29.00
Cabernet Sauvignon, Joel Gott 815 California
- Glass (6 oz) $12.00
- Glass (9 oz) $18.00
- Bottle $36.00
Red Blend, Conundrum, California
- Glass (6 oz) $9.00
- Glass (9 oz) $14.00
- Bottle $29.00
Rosé and Sparkling
Rosé, Studio Miraval, Provence, France
- Glass (6 oz) $11.00
- Glass (9 oz) $16.00
- Bottle $33.00
Champagne, Opera Prima, Castilla-La Mancha, Spain
- Glass (6 oz) $7.00
- Glass (9 oz) $11.00
- Bottle $23.00
Prosecco, Maschio, Veneto, Italy
- 187ml $12.00
Premium Martinis
Passion Fruit Martini
$11.00
Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, and champagne
Cucumber Martini
$11.00
Cucumber and lime juices, Barrow's intense ginger liqueur, simple syrup, vodka, mint with cucumber slice
Big Al's Favorite Cosmopolitan
$12.00
Tito's handmade vodka, Cointreau, lemon and lime juices and a splash of cranberry
Tito's Lemon Drop
$11.00
Tito's handmade vodka, Bols triple sec, sweet and sour
Margaritatini
$11.00
Sauza Hornitos, Grand Marnier, sweet and sour
Pontchartrain Beach
$11.00
Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite
Woo Woo
$11.00
Absolut peach vodka, peach schnapps, white cranberry juice
Appletini
$11.00
apple vodka, apple pucker, Midori, sweet and sour and grenadine
Signature Cocktails
Gold Rush
$11.00
Maker's Mark, honey simple syrup and lemon juice
Crash & Burn
Served with seven liquors including Bols cordials, dark rum, Southern Comfort and Don Q cristal rum. Blended with tropical fruit juices and topped with Don Q 151 rum
- Single Serve $11.00
- Punch Bowl $17.00
Mardi Gras Punch
$11.00
Don Q coco rum, Bols peach schnapps and fruit juices
Copeland's Margarita
$12.00
Sauza gold tequila, Grand Marnier, sweet and sour and a splash of orange juice
Hurricane
$11.00
Pat O'Brien's hurricane mix, Don Q cristal rum, Myers dark rum, orange slice
Applewood Smoked Bacon Bloody Mary
Absolut vodka, Zing Zang bloody mary mix, Copeland's creole hot sauce, with a slice of applewood smoked bacon
- $11.00
- Non-Alcoholic Version $7.00
Strawberry Lemonade
$11.00
Bols vodka, Barrow's intense ginger liqueur, lemon juice, simple syrup and strawberry purée
Sangria
$11.00
Red wine, sweetened seasonal fruit
Blended Beverages
$11.00
Piña Colada, Mango, Peach Bellini or Strawberry Daiquiri
Local Cocktails
Espressotini
$11.00
Absolut vodka, Galliano's coffee liquor and New Orleans Roast Espresso
Strawberry Whiskey Lemonade
$11.00
Louisiana Hardhide Ponchatoula Strawberry Whiskey, fresh lemonade and simple syrup
King Caketini
$11.00
Gambino's rum cream, Absolut vodka and soft serve vanilla mix
Spirits
Tequila
40th Anniversary Maestro Dobel Diamante, Patrón Silver, Don Julio, Sauza Gold, Partida Reposado, Sauza Hornitos Reposado, Herradura Añejo
Scotch
Glenlivet, Johnnie Walker Red
Bourbon/Whiskey
Crown Royal, Maker's Mark, Old Forester, Woodford Reserve, Jameson, Jack Daniel's
Gin
Bombay Sapphire, Hendrick's, Tanqueray, Aviation
Vodka
Tito's Handmade Vodka, Absolut, Grey Goose, Ketel One, Wheatley, Bols
Rum
Bumbu Rum, Bacardi White, Don Q Cristal, Don Q 151, Captain Morgan Spiced Rum, Diplomático
Cheesecakes
Signature Topping (Add $2): Bananas Foster, Caramel Pecan, Caramel, Chocolate Fudge Brownie, Fresh Ripe Strawberry
Signature Cheesecake
$6.49
Our original creamy cheesecake recipe with a buttery pecan crust
Al's Favorite Homemade Creole Style Cheesecake
$6.4940th Anniversary Feature
Chantilly Cheesecake
$8.49
New York Original Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce
Feature Dessert
Christmas Cookie Cheesecake
$8.49
Cinnamon streusel cheesecake topped with red and green sugars
Main
Little Shrimpers
$4.95
Lightly battered shrimp, deep fried, and served with fries.
Mini Copeland's Burger
$4.29
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise, Served with fries and a pickle spear.
Fearless Fried Chicken Strips
$4.95
Always a kid's favorite. Fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
BBQ Chicken Strips with Macaroni & Cheese
$4.95
A summertime backyard that you can get anytime. It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
Macaroni & Cheese
$3.95
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for made to order macaroni & cheese. it has cool bow tie pasta.
Homemade Waffle Cone Sundae
$2.95
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
Plated Meals
$10 per box. Minimum order of 10 boxes. Entrée, biscuit and cookie (substitute cookie with strawberry cheesecake for $5)
Jambalaya Pasta
Chicken Alfredo
Grilled Chicken
with side salad
Penthouse Salad
Red Beans & Rice
with Andouille, Fried Chicken Tenders or Fried Catfish
Soups & Salad
serves 4-6
Cajun Gumbo Ya Ya
- 1 Quart $20.00
Corn & Crab Bisque
- 1 Quart $20.00
Penthouse Salad®
$22.00Caesar Salad
$20.00Party Favors
Bayou Broccoli®
- 40 Count $31.00
Buffalo Spring Rolls
- 24 Count $30.00
Hot Crab Claws
$60.00Crab Stuffed Beignets
- 25 Count $41.00
Crawfish Bread
$37.00Jazzy Tenders
- 25 Count $30.00
Jazzy Wings
- 25 Count $50.00
Artichoke and Spinach Dip
with Bowtie Pasta or Tortilla Chips
- 2 Quarts $40.00
Corn Fritters
- 40 Count $9.00
Sandwich & Party Trays
Copeland Burger
- 12 Pieces $37.00
Spicy Fried Chicken Sliders
- 12 Pieces $37.00
Catfish Po-Boy
- 12 Pieces $34.00
Oyster Po-Boy (Seasonal)
- 12 Pieces $38.00
Shrimp Po-Boy
- 12 Pieces $34.00
Traditional Cheese Platter
$33.00Fresh Fruit Platter
$36.00Garden Veggie Platter
$25.00Main Dishes
Half Pan (serves 8-10)
Crabcakes & Shrimp Alfredo
$60.00Eggplant Pirogue®
$50.00Crawfish Ravioli
$60.00Crawfish Fettuccine
$60.00Shrimp & Tasso Pasta
$50.00Shrimp and Cheese Grits
$60.00Jambalaya Pasta
$45.00Steak Laboucherie
$75.00Veal Copeland
$65.00Tomato Basil Chicken
$45.00Chicken Parmesan
$45.00Chicken Alfredo, Grilled or Fried
$45.00Vegetable Pasta Primavera
$34.00Pasta Shrimp Copeland
$36.00Creole Shrimp Rice
$45.00Butterflied Shrimp Creole
$45.00A la Carte Proteins
Blackened Catfish
- 14 Count, 3 oz Portions $40.00
Fried Catfish Strips
- Approx. 35 Count $36.00
Blackened or Grilled Salmon
- 10 Count, 3 oz Portions $80.00
Fried or Grilled Shrimp
- 50 Count $41.00
Copeland's Crabcakes
- 20 Count $40.00
Spicy Herb Fried Chicken
- 16 Pieces $29.00
Grilled or Blackened Chicken
- 10 Portions $28.00
Pan Seared Chicken and Mushrooms
- 10 Portions $32.00
Fried Chicken Tenders
- 25 Count $28.00
Fried Oysters (Seasonal)
- 40 Count $65.00
Breakfast & Brunch
Egg Toppings ($16 Per Quart): Etouffee Sauce, Jambalaya Sauce, Crawfish Cream, Cream Spinach
Shrimp & Cheese Grits
- Half Pan (Serves 8-10) $60.00
Cajun Scrambled Eggs
- Half Pan (Serves 8-10) $43.00
Scrambled Eggs
- Half Pan (Serves 8-10) $18.00
Applewood Smoked Bacon Slices
- 54 Count $31.00
Grilled Andoullie
- 20 Count $30.00
Brabant Potatoes
- Regular $6.00
- Large $12.00
Southern Cheese Grits
- Regular $7.00
- Large $14.00
Biscuits
- ½ Dozen $5.00
- Dozen $9.00
Blueberry Biscuits
- ½ Dozen $5.00
- Dozen $9.00
Sides
Loaded Baked Potato
- Regular (Serves 4-5) $15.00
- Large (Serves 8-10) $30.00
Broccoli Florets
- Regular (Serves 4-5) $8.00
- Large (Serves 8-10) $15.00
Southern Cheese Grits
- Regular (Serves 4-5) $7.00
- Large (Serves 8-10) $14.00
Creamed Spinach
- Regular (Serves 4-5) $12.00
- Large (Serves 8-10) $24.00
Beer-Battered French Fries
- Regular (Serves 4-5) $6.00
- Large (Serves 8-10) $11.00
Red Bean and Rice
- Regular (Serves 4-5) $10.00
- Large (Serves 8-10) $20.00
Red Hot Potatoes
- Regular (Serves 4-5) $6.00
- Large (Serves 8-10) $12.00
Steamed Rice
- Regular (Serves 4-5) $4.00
- Large (Serves 8-10) $7.00
Roasted Sweet Potato Hash
- Regular (Serves 4-5) $10.00
- Large (Serves 8-10) $20.00
Squash Noodles
- Regular (Serves 4-5) $8.00
- Large (Serves 8-10) $15.00
Mashed Sweet Potatoes
- Regular (Serves 4-5) $15.00
- Large (Serves 8-10) $30.00
Desserts
Order must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry - ½ pint $7 / pint $10
Big Al's Chocolate Fudge Cake
- 14 Slices $70.00
Alex's Carrot Cake
- 14 Slices $70.00
Bread Pudding
- Serves 8-10 $50.00
Homemade Brownies
- 5 Portions $15.00
Chocolate Chip Cookie
- 15 Each $6.00
Chocolate Covered Strawberries
- 12 Count $15.00
Dessert Combo Tray
$30.00Chef Crafted Cheesecakes
- 14 Slices $55.00
Signature Cheesecake
- 14 Slices $50.00
Drinks
Tea (Sweet or Unsweetened)
- Gallon $8.00
Lemonade
- Gallon $10.00
Orange Juice
- Gallon $15.00
Bag of Ice
$2.00Choice of Entrée
Chicken Alfredo
Jambalaya Pasta
Chicken Parmesan
Pasta Shrimp Copeland
Shrimp Po-Boy
Served with choice of side
Fried Chicken Tenders
Served with choice of side
Spicy Fried Chicken
Served with choice of side
Pan Seared Chicken & Mushrooms
Served with choice of side
Vegetable Pasta Primavera
Add grilled or blackened chicken +$25, Add grilled shrimp +$40
Crabcake & Shrimp Alfredo
+$15
Plates
Big Easy 3
$10.99
3 eggs any style, choice of meat, side and a biscuit
Fried Chicken & Gravy
$12.99
Fried chicken served over a biscuit and topped with Andouille gravy, hot sauce and green onion
Shrimp and Grits
$13.99
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits
Fat City Brunch Fries
$11.99
Twice cooked beer-battered French fries topped with pimento cheese, roasted red peppers, colby jack cheese, applewood bacon, scrambled eggs, house dressing and chives
Grits & Grillades
$13.99
Pan fried veal, sauteed mushrooms, grillade gravy, cheesey grits
Handhelds
Breakfast Burger Melt
$9.99
Two ground beef patties, caramelized onions, fried egg, cheese and dijonnaise. Served with rosemary breakfast potatoes
Omlettes
Includes choice of side and a biscuit. Substitute egg white $1
California
$12.99
4 egg whites, seared chicken pieces, roasted red pepper, spinach, monterey jack cheese with tomatoes and avocado
Crescent City Creole
$12.99
4 eggs, Andouille sausage, chicken, peppers, tomatoes, grillade sauce and green onion
Crawfish Velvet
$14.29
4 eggs, crawfish tails, tasso cream sauce, colby jack cheese, parmesan cheese, and chives
Sweet & Savory Waffles
Fried Chicken and Waffles
$16.49
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter, and powdered sugar
Classic Honey Butter Waffles
$8.99
Served with bacon
Bananas Foster
$11.99Strawberries & Cream
$11.99Benedicts
Includes choice of side
Jazz
$14.99
Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise, and parmesan cheese
Crabcake Pontchartrain
$15.99
Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs, and hollandaise sauce
Copeland's Benedict
$13.29
Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs, and hollandaise sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Cajun / Creole
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family.
Copeland's of New Orleans is more than a restaurant; it is the family's promise to provide you with the finest dining experience each and every visit.
We are very proud of our new menu. Some of our original dishes are still featured on our menu – you’ll find them marked since 1983. Everything on our menu is made from scratch with only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we’re famous for nationwide. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!