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Copeland's of New Orleans
1534 Martin Luther King Blvd.
Houma, LA 70360
Uber
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Full Menu
Drink Menu
Dessert Menu
Kids Menu
Catering Menu
Weekend Brunch
Happy Hour
Full Menu
Squash noodles available as a substitution for any pasta
Appetizers
Jazzy Wings
$16.99
Jumbo chicken wings, seasoned, floured, and fried. Tossed in our mild buffalo sauce and served with homemade cheddar bleu cheese or ranch dressing
Jazzy Tenders
$14.99
Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Fried Crabcake
$13.49
Maryland style crabcakes, panko crusted and lightly fried served with Copeland's signature sauce. Try blackened, served with white remoulade sauce
Artichoke & Spinach Dip
$14.99
Topped with monterey jack cheese. Served with our unique fried bow tie pasta
Shrimp Cakes with Tasso Butter Cream
$11.99
Fried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese
Hot Crab Claws
$16.99
Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Sautéed Garlic Shrimp
$14.99
Sautéed shrimp, olive oil vinaigrette, garlic, crispy crouton toast
Bayou Broccoli®, Since 1983
$11.99
Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Crawfish Bread
$15.99
Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
Buffalo Spring Rolls
$14.99
Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce
Soups & Salads
Add to Salad: Chicken (grilled or fried) $5.99, Shrimp (grilled or fried) $6.99, Crabcakes (2) (blackened or fried) $10.99, Salmon (grilled or blackened) $10.99, Cup of soup $5.99
Corn & Crab Bisque
Lump crab meat, corn, and green onions in a sweet cream bisque
- 8oz $7.99
Cajun Gumbo Ya Ya, Since 1983
Classic Cajun roux, loaded with shrimp and crawfish. Served with white rice
- 8oz $7.99
Duck & Andouille Gumbo (Featured Dish)
Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice
- 8oz $7.99
Caesar Salad
- $8.49
- $13.49
Penthouse Salad®
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
- $9.49
- $14.99
Club Salad
$16.49
Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast
Handhelds
Copeland Burger, Since 1983
$15.99
Croissant, Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries
Smash Burger Melt
$11.99
Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes
Spicy Chicken Sliders
$14.99
Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
Club Sandwich
$14.99
Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries
Chicken Parmesan Sandwich
$14.49
Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with French fries
Duck Poutine Rich Boy (Featured Dish)
$15.99
Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread
Shrimp or Catfish Po-Boy
$14.99
Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries
Half Club Sandwich or Po-Boy
$12.99
Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side
Pizza Pasta Bowls
Blackened Shrimp or Chicken Alfredo
$20.99
Linguine pasta, alfredo sauce
BBQ Shrimp
$22.99
Jumbo Gulf shrimp, Creole seasoning, garlic, worcestershire butter sauce over linguine pasta
Steak
Specialty Toppings: Sautéed Crab Meat $6.99 | Sautéed Crawfish $6.99 | Garlic $1.49
Steak Laboucherie
$22.49
Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce
Ribeye, Since 1983
$40.99
Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Classic Filet, Since 1983
$42.99
8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Pork Ribs Pontchartrain
Tender St. Louis Ribs, smothered in our homemade BBQ sauce, one side
- $29.99
- 1/2 Rack $17.99
Fish
Blackened Redfish
$28.99
Blackened redfish filet, Creole shrimp rice, one side
- Add a Filet of Redfish for
- $14.99
Bistro Catfish with Crawfish Étouffée (Featured Dish)
$21.99
Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish étouffée and green onions
Fried Redfish with Crawfish Cream
$29.99
Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream
Salmon Oscar
$24.99
Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise sauce
Grilled Salmon
$24.99
Served with Creole shrimp rice, one side
- Add a Filet of Salmon for
- $10.99
Blackened Catfish
$18.99
Served with Creole shrimp rice, one side
- Add a Filet of Catfish for
- $5.99
Chicken
Fried Chicken & Waffles
$16.99
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
Spicy Herb Fried Chicken
$17.59
Half a chicken marinated 12 hours, fried. Served with French fries (please allow 15 minutes)
Blackened Bayou Chicken (Featured Dish)
$20.99
Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions
Lemon Chicken Primavera
$16.99
Seared chicken cutlets, Rene mushrooms, broccoli, peppers, tomatoes and sautéed squash noodles, lemon butter sauce
BBQ Chicken Monty
$14.99
Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash
Tomato Basil Chicken
$18.49
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Grilled Chicken & Yams (Featured Dish)
$16.99
Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce
Chicken Parmesan
$19.29
Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese. Try it Grilled!
Chicken Alfredo
$19.29
Breaded chicken breast, linguine pasta, alfredo sauce. Try it Grilled!
New Orleans Red Beans & Rice
$13.99
Served with choice of: fried chicken tenders, Andouille or fried catfish strips
New Orleans Seafood Dishes
Blackened Trio
$22.99
Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce
Shrimp Ducky (Featured Dish)
$18.99
Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice
Sautéed Garlic Shrimp Pasta
$16.99
Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast
Veal Copeland
$22.99
Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta
Crabcakes & Shrimp Alfredo
$22.49
Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Try it blackened!
Shrimp Skewers & Vegetables
$14.99
Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon viniagrette
Eggplant Pirogue®, Since 1983
$19.49
Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
Shrimp Étouffée
$17.99
Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice
- Substitute Shrimp for Crawfish for
- $3.00
Crawfish Ravioli
$20.99
Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
Jambalaya Pasta, Since 1983
$20.99
Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Shrimp & Tasso Pasta, Since 1983
$21.49
Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Crawfish Fettuccine
$21.49
Signature seasoned crawfish in parmesan cream sauce topped with green onions
Seafood Platter
$25.99
Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce
Shrimp or Catfish Platter
$21.99
Crispy catfish or Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tartar sauce
White Wine
Riesling, Relax, Mosel, Germany
- 6 oz $9.00
- 9 oz $13.00
- Bottle $27.00
Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California
- 6 oz $9.00
- 9 oz $13.00
- Bottle $27.00
Sauvignon Blanc, Matua, Marlborough, New Zealand
- 6 oz $11.00
- 9 oz $16.00
- Bottle $33.00
Pinot Grigio, Benvolio, Friuli-Venezia Giulia, Italy
- 6 oz $7.00
- 9 oz $11.00
- Bottle $23.00
Chardonnay, Three Thieves, California
- 6 oz $7.00
- 9 oz $11.00
- Bottle $23.00
Chardonnay, Kendall-Jackson, Vintner's Reserve, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $33.00
Chardonnay, Sonoma-Cutrer, Russian River, California
- 6 oz $14.00
- 9 oz $20.00
- Bottle $42.00
Moscato, Castello del Poggio, Italy
- 6 oz $8.00
- 9 oz $12.00
- Bottle $26.00
White Zinfandel, Beringer, California
- 6 oz $7.00
- 9 oz $10.00
- Bottle $22.00
Red Wine
Pinot Noir, Three Thieves, California
- 6 oz $8.00
- 9 oz $12.00
- Bottle $26.00
Pinot Noir, Boen, California
- 6 oz $12.00
- 9 oz $18.00
- Bottle $36.00
Pinot Noir, La Crema, Monterey, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $33.00
Merlot, Decoy, California
- 6 oz $11.00
- 9 oz $16.00
- Bottle $33.00
Malbec, Trivento Reserve, Mendoza, Argentina
- 6 oz $9.00
- 9 oz $14.00
- Bottle $29.00
Cabernet Sauvignon, Murphy Goode, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $29.00
Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington
- 6 oz $8.00
- 9 oz $12.00
- Bottle $26.00
Cabernet Sauvignon, Bonanza, California
- 6 oz $10.00
- 9 oz $14.00
- Bottle $29.00
Cabernet Sauvignon, Joel Gott 815, California
- 6 oz $12.00
- 9 oz $18.00
- Bottle $36.00
Red Blend, Conundrum, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $29.00
Red Blend, Pessimist by DAOU, Paso Robles, California
- 6 oz $13.00
- 9 oz $19.00
- Bottle $41.00
Rosé and Sparkling
Rosé, DAOU Paso Robles, California
- 6 oz $9.00
- 9 oz $14.00
- Bottle $29.00
Brut Sparkling Champagne, Wyclif, California
- 6 oz $7.00
- 9 oz $11.00
- Bottle $23.00
Prosecco, Avissi, Veneto, Italy
- 187ml $13.00
Martinis
King Caketini (Feature)
$11.00
Gambino's rum cream, Absolut vodka, soft serve vanilla mix
Passion Fruit Martini
$11.00
Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, champagne
Cucumber Martini
$11.00
Cucumber and lime juices, Barrow's intense ginger liqueur, simple syrup, vodka, mint with cucumber slice
Big Al's Favorite Cosmopolitan
$12.00
Tito's handmade vodka, Cointreau, lemon and lime juices, splash of cranberry
Tito's Lemon Drop
$11.00
Tito's handmade vodka, Bols triple sec, sweet and sour. Try our Blueberry Lemon Drop
Margaritatini
$11.00
Jose Cuervo Tradicional, Grand Marnier, sweet and sour
Pontchartrain Beach
$11.00
Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite
Woo Woo
$11.00
Absolut peach vodka, peach schnapps, white cranberry juice
Appletini
$11.00
Apple vodka, apple pucker, Midori, sweet and sour, grenadine
Espressotini
$11.00
Absolut vodka, Galliano's coffee liquor, New Orleans Roast Espresso
Signature Cocktails
Blueberry Whiskey Smash
$12.00
1792 Bourbon, blueberry syrup, lemon juice, simple syrup, and mint
Raspberry Spritz
$11.00
Pallini Raspicello liqueur, prosecco, soda water and mint
Cucumber Jalapeño Margarita
$13.00
Maestro Dobel Diamante Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with tajin rim
Crash & Burn
Served with seven liquors including Bols cordials, dark rum, Southern Comfort, Don Q cristal rum. Blended with tropical fruit juices, topped with Don Q 151 rum
- Single Serve $11.00
- Punch Bowl $17.00
Mardi Gras Punch
$11.00
Don Q coco rum, Bols peach schnapps, fruit juices
Hurricane
$11.00
Pat O'Brien's hurricane mix, Don Q cristal rum, Myers dark rum, orange wedge
Old Fashioned
$12.00
Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge
Strawberry Whiskey Lemonade
$11.00
Louisiana Hardhide Ponchatoula. Strawberry Whiskey, fresh lemonade, simple syrup
Applewood Smoked Bacon Bloody Mary
$11.00
Pinnacle vodka, Zing Zang bloody mary mix, Copeland's creole hot sauce, slice of applewood smoked bacon
Strawberry Lemonade
$11.00
Bols vodka, Barrow's intense ginger liqueur, lemon juice, simple syrup, strawberry purée
Copeland's Margarita
$12.00
Espolón reposado tequila, Grand Marnier, sweet and sour, splash of orange juice
Blended Beverages
$11.00
Piña Colada, Mango, Peach or Strawberry Daiquiri
Mocktails
Lemon Drop
$7.00
Lemon juice, simple syrup, club soda, garnished with a lemon wheel, sugar rim
Mexican Mule
$9.00
Soda water, ginger beer, agave nectar, lime juice
Applewood Smoked Bacon Bloody Mary
$7.00
Zing Zang bloody mary mix, Copeland's creole hot sauce, slice of applewood smoked bacon
Stella Artois Liberte
$5.00
Non-alcoholic lager
Spirits
Bourbon/Whiskey
Crown Royal, Maker's Mark, Old Forester, Woodford Reserve, Jameson, Jack Daniel's, Buffalo Trace, Sazerac Rye, 1792 Bourbon
Scotch
Glenlivet, Johnnie Walker Red
Tequila
40th Anniversary Maestro Dobel Diamante, Patrón Silver, Don Julio, Partida Reposado, Jose Cuervo Tradicional, Herradura Añejo, Espolón Reposado
Gin
Bombay Sapphire, Hendrick's, Tanqueray, Aviation
Vodka
Tito's Handmade Vodka, Absolut, Grey Goose, Ketel One, Wheatley, Bols, Pinnacle
Rum
Bumbu Rum, Bacardi White, Don Q Cristal, Don Q 151, Captain Morgan Spiced Rum, Diplomático
Original Desserts
Bananas Foster
$7.99
Served with gourmet vanilla ice cream
Fudge Brownie a la Mode
$8.99Alex's Carrot Cake
$9.99Big Al's Chocolate Fudge Cake
$9.99Mardi Gras Features
Mardi Gras King Cake Cheesecake
$8.99
Cinnamon streusel cheesecake topped with purple, green and gold sugars
Mardi Gras Rum Cream Bread Pudding
$8.99
Topped with rum sauce made with Gambino's King Cake Rum Cream
40th Anniversary Cheesecake
Chantilly Cheesecake
$8.99
Signature Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce
Cheesecakes
Signature Topping Add $2: Bananas Foster | Blueberry Crumble | Caramel Pecan | Caramel | Chocolate Fudge Brownie | Fresh Ripe Strawberry
Signature Cheesecake
$6.99
Our original creamy cheesecake recipe with a buttery pecan crust
Al's Favorite Homemade Creole Style Cheesecake
$6.99Killed by Chocolate Cheesecake
$8.99Turtle Cheesecake
$8.99Cookies and Cream Cheesecake
$8.99Main
Little Shrimpers
$4.95
Lightly battered shrimp, deep fried, and served with fries.
Mini Copeland's Burger
$4.29
A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise, Served with fries and a pickle spear.
Fearless Fried Chicken Strips
$4.95
Always a kid's favorite. Fried chicken breast strips and your choice of macaroni & cheese, fries or red beans and rice.
BBQ Chicken Strips with Macaroni & Cheese
$4.95
A summertime backyard that you can get anytime. It's boneless BBQ chicken breast strips served with our made to order macaroni & cheese.
Macaroni & Cheese
$3.95
Cheese Please! Hey kids if you like macaroni & cheese you'll flip your lid for made to order macaroni & cheese. it has cool bow tie pasta.
Homemade Waffle Cone Sundae
$2.95
Topped with whipped cream, cherry, and your choice of chocolate, caramel or strawberry sauce.
Plated Meals
$10 per box. Minimum order of 10 boxes. Entrée, biscuit and cookie (substitute cookie with strawberry cheesecake for $5)
Jambalaya Pasta
Chicken Alfredo
Grilled Chicken
with side salad
Penthouse Salad
Red Beans & Rice
with Andouille, Fried Chicken Tenders or Fried Catfish
Soups & Salad
serves 4-6
Cajun Gumbo Ya Ya
- 1 Quart $20.00
Corn & Crab Bisque
- 1 Quart $20.00
Penthouse Salad®
$22.00Caesar Salad
$20.00Party Favors
Bayou Broccoli®
- 40 Count $31.00
Buffalo Spring Rolls
- 24 Count $30.00
Hot Crab Claws
$60.00Crab Stuffed Beignets
- 25 Count $41.00
Crawfish Bread
$37.00Jazzy Tenders
- 25 Count $30.00
Jazzy Wings
- 25 Count $50.00
Artichoke and Spinach Dip
with Bowtie Pasta or Tortilla Chips
- 2 Quarts $40.00
Corn Fritters
- 40 Count $9.00
Sandwich & Party Trays
Copeland Burger
- 12 Pieces $37.00
Spicy Fried Chicken Sliders
- 12 Pieces $37.00
Catfish Po-Boy
- 12 Pieces $34.00
Oyster Po-Boy (Seasonal)
- 12 Pieces $38.00
Shrimp Po-Boy
- 12 Pieces $34.00
Traditional Cheese Platter
$33.00Fresh Fruit Platter
$36.00Garden Veggie Platter
$25.00Main Dishes
Half Pan (serves 8-10)
Crabcakes & Shrimp Alfredo
$60.00Eggplant Pirogue®
$50.00Crawfish Ravioli
$60.00Crawfish Fettuccine
$60.00Shrimp & Tasso Pasta
$50.00Shrimp and Cheese Grits
$60.00Jambalaya Pasta
$45.00Steak Laboucherie
$75.00Veal Copeland
$65.00Tomato Basil Chicken
$45.00Chicken Parmesan
$45.00Chicken Alfredo, Grilled or Fried
$45.00Vegetable Pasta Primavera
$34.00Pasta Shrimp Copeland
$36.00Creole Shrimp Rice
$45.00Butterflied Shrimp Creole
$45.00A la Carte Proteins
Blackened Catfish
- 14 Count, 3 oz Portions $40.00
Fried Catfish Strips
- Approx. 35 Count $36.00
Blackened or Grilled Salmon
- 10 Count, 3 oz Portions $80.00
Fried or Grilled Shrimp
- 50 Count $41.00
Copeland's Crabcakes
- 20 Count $40.00
Spicy Herb Fried Chicken
- 16 Pieces $29.00
Grilled or Blackened Chicken
- 10 Portions $28.00
Pan Seared Chicken and Mushrooms
- 10 Portions $32.00
Fried Chicken Tenders
- 25 Count $28.00
Fried Oysters (Seasonal)
- 40 Count $65.00
Breakfast & Brunch
Egg Toppings ($16 Per Quart): Etouffee Sauce, Jambalaya Sauce, Crawfish Cream, Cream Spinach
Shrimp & Cheese Grits
- Half Pan (Serves 8-10) $60.00
Cajun Scrambled Eggs
- Half Pan (Serves 8-10) $43.00
Scrambled Eggs
- Half Pan (Serves 8-10) $18.00
Applewood Smoked Bacon Slices
- 54 Count $31.00
Grilled Andoullie
- 20 Count $30.00
Brabant Potatoes
- Regular $6.00
- Large $12.00
Southern Cheese Grits
- Regular $7.00
- Large $14.00
Biscuits
- ½ Dozen $5.00
- Dozen $9.00
Blueberry Biscuits
- ½ Dozen $5.00
- Dozen $9.00
Sides
Loaded Baked Potato
- Regular (Serves 4-5) $15.00
- Large (Serves 8-10) $30.00
Broccoli Florets
- Regular (Serves 4-5) $8.00
- Large (Serves 8-10) $15.00
Southern Cheese Grits
- Regular (Serves 4-5) $7.00
- Large (Serves 8-10) $14.00
Creamed Spinach
- Regular (Serves 4-5) $12.00
- Large (Serves 8-10) $24.00
Beer-Battered French Fries
- Regular (Serves 4-5) $6.00
- Large (Serves 8-10) $11.00
Red Bean and Rice
- Regular (Serves 4-5) $10.00
- Large (Serves 8-10) $20.00
Red Hot Potatoes
- Regular (Serves 4-5) $6.00
- Large (Serves 8-10) $12.00
Steamed Rice
- Regular (Serves 4-5) $4.00
- Large (Serves 8-10) $7.00
Roasted Sweet Potato Hash
- Regular (Serves 4-5) $10.00
- Large (Serves 8-10) $20.00
Squash Noodles
- Regular (Serves 4-5) $8.00
- Large (Serves 8-10) $15.00
Mashed Sweet Potatoes
- Regular (Serves 4-5) $15.00
- Large (Serves 8-10) $30.00
Desserts
Order must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry - ½ pint $7 / pint $10
Big Al's Chocolate Fudge Cake
- 14 Slices $70.00
Alex's Carrot Cake
- 14 Slices $70.00
Bread Pudding
- Serves 8-10 $50.00
Homemade Brownies
- 5 Portions $15.00
Chocolate Chip Cookie
- 15 Each $6.00
Chocolate Covered Strawberries
- 12 Count $15.00
Dessert Combo Tray
$30.00Chef Crafted Cheesecakes
- 14 Slices $55.00
Signature Cheesecake
- 14 Slices $50.00
Drinks
Tea (Sweet or Unsweetened)
- Gallon $8.00
Lemonade
- Gallon $10.00
Orange Juice
- Gallon $15.00
Bag of Ice
$2.00Choice of Entrée
Chicken Alfredo
Jambalaya Pasta
Chicken Parmesan
Pasta Shrimp Copeland
Shrimp Po-Boy
Served with choice of side
Fried Chicken Tenders
Served with choice of side
Spicy Fried Chicken
Served with choice of side
Pan Seared Chicken & Mushrooms
Served with choice of side
Vegetable Pasta Primavera
Add grilled or blackened chicken +$25, Add grilled shrimp +$40
Crabcake & Shrimp Alfredo
+$15
Plates
Big Easy 3
$11.49
3 eggs any style, choice of meat, side and a biscuit
Shrimp and Grits
$14.99
Seasoned shrimp, Andouille, peppers, stewed tomatoes and Worcestershire sauce served under cheesy grits
Fat City Brunch Fries
$11.99
Twice cooked French fries topped with pimento cheese, roasted red peppers, cheddar cheese, applewood bacon, scrambled eggs, house ranch dressing and chives
Grits & Grillades
$13.99
Pan fried veal, sautéed mushrooms, grillade gravy, cheesy grits
Handhelds
Smashed Burger Melt
$11.99
Two ground beef patties, caramelized onions, fried egg, cheese and dijonnaise. Served with rosemary breakfast potatoes
Omelettes
Includes choice of side and a biscuit. Substitute egg white $1
California
$12.99
4 egg whites, seared chicken pieces, roasted red pepper, spinach, monterey jack cheese with tomatoes and avocado
Crescent City Creole
$14.99
4 eggs, Andouille sausage, chicken, peppers, tomatoes, grillade sauce and green onion
Crawfish Velvet
$14.99
4 eggs, crawfish tails, tasso cream sauce, cheddar cheese, parmesan cheese, and chives
Sweet & Savory Waffles
Fried Chicken and Waffles
$16.99
Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter, and powdered sugar
Classic Honey Butter Waffles
$8.99
Served with bacon
Bananas Foster
$11.99Strawberries & Cream
$11.99Benedicts
Includes choice of side
Jazz
$14.99
Crawfish toast topped with two poached eggs, fried crawfish tails, hollandaise, and parmesan cheese
Crabcake Pontchartrain
$15.99
Copeland's Signature Biscuit over spicy creole sauce, crabcakes, two poached eggs, and hollandaise sauce
Copeland's Benedict
$13.99
Copeland's Signature Biscuit topped with grilled Chisesi ham, two poached eggs, and hollandaise sauce
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
Cajun / Creole
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
10:00am - 9:00pm
About Us
Copeland's of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family.
Copeland's of New Orleans is more than a restaurant; it is the family's promise to provide you with the finest dining experience each and every visit.
We are very proud of our new menu. Some of our original dishes are still featured on our menu – you’ll find them marked since 1983. Everything on our menu is made from scratch with only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we’re famous for nationwide. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!