Our Appetizers Are Good For Any Occasion. One Taste And You To Will Agree. Try Everything From Our Pale Ale Beer Battered Artichoke Hearts, To Our Hot Sizzling Mushroom Skillet. Let Cool Hand Luke's Show You How Good 'ol Cookin' Should Be Done On This Side Of The Mississippi! Yeee Hah!
"apps On The Rocks"
fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings
Sizzling Steak Bites
steak and button mushrooms served with garlic bread.
Sizzling Mushroom Skillet
Onion Blossom
a colossal onion, battered, fried, and served with our own cajun-horseradish for
dipping.
Bbq Steak Nachos
char-fried bbq steak with all the toppins' on tortilla chips.
Calamari Strips
panko breaded and pan-seared. topped with our garlic parmesan butter.
a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.
Luke's Favorites
You Haven't Tried Anything At All, Until You've Tried Luke's Favorites. One Taste And You'll Be Hooked!
Prime Rib Dip
tender slices of prime rib piled high with caramelized onions and provolone cheese.
New York Steak Sandwich
our 9 oz. n.y. steak cooked to order and served on a french roll.
Santa Maria Tri-tip Sandwich
slow cooked, sliced thin and served on a toasted french roll.
1/2 Lb. "wrangler" Burger
a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.
Sizzling Fajitas
strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins!
Sizzling Shrimp Fajitas
Ribs & Chicken
Ummmm, Mouth Watering, Finger Lickin' Baby Back Ribs! This Baby Back Rack Is Sure To Turn Heads And Satisfy Hearty Appetites.
Savor The Moment, With Our Very Own Bbq Sauce. Get Them Today, Only At Cool Hand Luke's!
Also Try Some Of Our Other Dinners Below!
Great Ribs!
The Rib Frontier
choose from: chile lime, bbq, raspberry chipotle
st. louis spare ribs
1lb.
2lb.
baby back ribs
1lb.
2lb.
Chuckwagon Chicken
chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.
Garlic Chicken And Mushrooms
char-fired chicken breast sauteed with mushrooms and roasted garlic.
Rodeo Bbq Chicken
sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.
Seafood
Seafood Lovers...get Ready, Introducing Cool Hand Luke's Seafood Feast! Try One Of These Tasty Seaffod Treats Below!
Shrimp Artichoke Fettuccini
pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.
Seared Ahi
seared rare and glazed with a soy-ginger sauce.
Texas Shrimp Trio
stagecoach shrimp, skewered bbq shrimp, and shrimp scampi.
Calamari Steak
panko breaded and pan-seared. topped with our garlic parmesan butter.
Campfire Salmon
fresh 8 oz. skillet seared filet, glazed with teriyaki.
Coconut Shrimp Stack
jumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.
Steaks
Our Usda Steaks Are Wood-smoked And Char-fired To Perfection. We Understand The Value In Making Fresh Delicious Steaks When You Order Them. That's Why We Only Choose The Best Pieces, The Best Spices, And The Best Chefs To Create A Hearty Fullfilling Meal You'll Never Forget. Stop By A Location Nearest You, To Experience Cool Hand Luke's Steaks.
Cool Hand Combos
mix and match any two different items
9 oz. new york steak
shrimp scampi
char-fried tri-tip
bbq shrimp skewer
raspberry chipotle spare ribs
bbq chicken breast
stagecoach shrimp
Luke's Legendary Prime Rib
our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it!
choice 10 oz. cut
choice 1 full pound
New York Steak
14 oz. n.y. steak char-fired to your liking
9 oz. cut
Luke's Wester Rib Eye
char-fired rib eye smothered with sauteed mushrooms and roasted garlic.
13oz.
1 full pound
Flat Iron Skillet Steak
our 10 oz. flat iron skewered with tiger prawns and served on a skillet.
Award Winning Skirt Steak & Mushrooms
our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sauteed button mushrooms.
Hand Carved Tri-tip
12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.
Chicken Fried Steak
texas size breaded beef cutlet on a bed of mashers with country gravy.
Bacon Wrapped Sirloin
our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.
Virgina City Sirloin
our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.
Filet Medallions
bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.
Whiskey Peppercorn Sirloin
choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.
The Coolest Joint in Town opened its first location in Clovis California and is now operating 12 other units in cities throughout California and in Eagle Idaho. Current CEO Randy Brooks is a second generation restaurateur. This family run company is firmly rooted in the Steakhouse business. Most of our employees and Franchisees have grown up in the business and have gone from working in the restaurants to owning their own units. Our Executive employees at the Corporate level all have ownership in our parent Company, Dynaco Inc. We consider our employees and franchisees part of our extended family.