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Cool Hand Lukes Steakhouse and Saloon
1470 N Cherry Ct
Tulare, CA 93274
Uber
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Main Menu
Appetizers
our appetizers are good for any occasion. one taste and you to will agree. try everything from our pale ale beer battered artichoke hearts, to our hot sizzling mushroom skillet. let cool hand luke's show you how good 'ol cookin' should be done on this side of the mississippi! yeee hah!
Apps On The Rocks
fried green beans, chile lime chicken skewers, black & tan onion rings, sweet potato fries, wild west wings.
Sizzling Steak Bites
steak and button mushrooms served with garlic bread.
Sizzling Mushroom Skillet
Onion Blossom
a colossal onion, battered, fried, and served with our own cajun-horseradish for dipping.
Bbq Steak Nachos
char-fried bbq steak with all the toppins' on tortilla chips.
Calamari Strips
panko breaded and pan-seared. topped with our garlic parmesan butter.
Tiger Prawn Martini
with our "kicked up" cocktail sauce.
"pale Ale" Beer Battered Artichoke Hearts
finished with our garlic parmesan butter.
Potato Skins
loaded with cheese & bacon.
The "bonanza" Combo
chile lime chicken skewers, shrimp cocktail, sweet potato fries, wings & skins.
Side Winder Salads
our delicious and always fresh salads are great for lunch and dinner. all of our side winder salad meals are served with warm sourdough rolls.
Steak House Cobb
sliced flat iron steak char-fired to order on top of fresh greens,vineripe tomatoes, avocado, egg, sweet red onions, and crumbled bleu cheese.
"old-west" Chicken
crisp romaine, chopped fuji apples, salami, bleu cheese crumbles, avocado, tomatoes caramelized walnuts and sliced campfire chicken breast. with our creamy balsamic vinegar.
Luke's Shrimp Louie
a bounty of pacific tiger prawns and bay shrimp atop fresh greens, asparagus, tomato, egg, sliced red onion, avocado, cucumber, and fresh lemon. served with our "kicked up" louie dressing.
Fresh Seafood
Shrimp Artichoke Fettuccini
pacific tiger prawns and bay shrimp served scampi-style, with artichoke hearts, green onion, tomatoes and fettuccini noodles.
Seared Ahi
seared rare and glazed with a soy-ginger sauce.
Texas Shrimp Trio
stagecoach shrimp, skewered bbq shrimp, and shrimp scampi.
Calamari Steak
panko breaded and pan-seared. topped with our garlic parmesan butter.
Campfire Salmon
fresh 8 oz. skillet seared filet, glazed with teriyaki.
Coconut Shrimp Stack
jumbo prawns rolled in our signature coconut batter and golden fried to order. served with our spciy marmalade for dipping.
Rib And Chicken
The Rib Frontier
choose from: chile lime, bbq, raspberry chipotle, st. louis spare ribs, 1lb., 2lb., baby back ribs, 1lb., 2lb.
Chuckwagon Chicken
chicken medallions pan-seared with bacon, mushrooms and marsala wine, tossed with fettuccini noodles and loaded with jack cheese.
Garlic Chicken And Mushrooms
char-fired chicken breast sauteed with mushrooms and roasted garlic.
Rodeo Bbq Chicken
sliced chicken breast medallions basted wth jack's spicy bbq sauce, topped with jack & cheddar cheeses and bacon, served on onion tanglers.
Luke's Favorites
Prime Rib Dip
tender slices of prime rib piled high with caramelized onions and provolone cheese.
New York Steak Sandwich
our 9 oz. n.y. steak cooked to order and served on a french roll.
Santa Maria Tri-tip Sandwich
slow cooked, sliced thin and served on a toasted french roll.
1/2 Lb. "wrangler" Burger
a 1/2 lb. char-fired burger with cheddar cheese, hickory bacon, onion tanglers and bbq sauce.
Sizzling Fajitas
strips of steak or chicken breast with bell pepper and onions. served sizzling with all the fixins.
Sizzling Shrimp Fajitas
Steaks
add a steak topper: sautéed mushrooms, roasted garlic, melted bleu cheese, grilled onions
Luke's Legendary Prime Rib
our aged usda prime rib rubbed with luke's own seasoning and slow roasted for the most tender prime rib here in these parts. hand carved to order. you're gonna love it!, choice 10 oz. cut, choice 1 full pound.
New York Steak
14 oz. n.y. steak char-fired to your liking, 9 oz. cut.
Luke's Wester Rib Eye
char-fired rib eye smothered with sauteed mushrooms and roasted garlic., 13oz. 1 full pound
Flat Iron Skillet Steak
our 10 oz. flat iron skewered with tiger prawns and served on a skillet.
Award Winning Skirt Steak & Mushrooms
our 9 oz. skirt steak char-fired and glazed with our a-1 butter. served on a skillet with our sautéed button mushrooms.
Hand Carved Tri-tip
12 oz. of sliced santa maria tri-tip, loaded with sauteed mushrooms.
Chicken Fried Steak
texas size breaded beef cutlet on a bed of mashers with country gravy.
Bacon Wrapped Sirloin
our choice 7 oz. thick cut sirloin, wrapped in hickory bacon.
Virgina City Sirloin
our choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns.
Filet Medallions
bacon wrapped sirloin served on asparagus and finished with a red pepper hollandaise.
Whiskey Peppercorn Sirloin
choice 10 oz. "hand-cut" sirloin seasoned with crushed peppercorns and glazed with our own whiskey sauce.
Desserts
Cinnamon Roll Bread Pudding
sourdough bread pudding with a "cinnamon roll" twist, sliced thick then skillet-fried with caramel sauce and vanilla bean ice cream.
Strawberry Pizza
a flaky pastry crust layered with a sweet cream cheese filling. topped with fresh strawberries, glaze and fresh whipping cream. "the best in the west".
Molten Lava Cake
moist chocolate cake filled with a dark chocolate truffle served warm with vanilla bean ice cream.
Mudd Pie
a delicious chocolate cookie crust layered with rich and creamy coffee flavored ice cream and fudge finished with drizzled chocolate and caramel sauce.
Dessert Shooters
luscious lemon bar, raspberry cheesecake, turtle brownie, toffee crunch bar.
Gold Rush Sundaes
chocolate, strawberry, caramel.