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Cool Hand Lukes
2505 Patterson Rd
Riverbank, CA 95367
Uber
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Menu
Family Style Dinners
Includes fresh salad, house baked rolls and choice of 2 sides. Choose 2 sides: Campfire Beans, Garlic-Red Mashers, Rice Pilaf, Green Beans, Fresh Veggies
Tri-Tip Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo
- 5-6 People $64.99
- 10-12 People $129.99
- 25-30 People $209.99
Tri-Tip & Fire Grilled Chicken Family Meal
Slow roasted and finished over a wood and gas combination grill. Served sliced with fresh pico de gallo
- 5-6 People $74.99
- 10-12 People $149.99
- 25-30 People $299.99
Starters
Sizzling Steak Bites
$13.95
Cool Hand Luke's favorite: Tender aged steak and "baby-Bella" mushrooms served sizzling with garlic cheese toast
Sizzling Mushroom Skillet
$10.95Sandwiches, Salads & More
Renegade Prime Rib Dip
$21.95
Cool Hand Luke's favorite: Tender, hand-carved prime rib topped with portabella mushrooms, onions, creamy horseradish and melted Monterey jack cheese on a soft French roll. Served with steak fries
California Chicken Sandwich
$17.95
Fire-grilled chicken breast with sliced avocado, Monterey Jack cheese, thick bacon, lettuce and tomato on a soft Fresh roll. Served with steak fries
Signature Steaks
Our beef is corn-fed and aged a minimum of 28 days. Each is hand-selected, wood-smoked and fire-grilled then finished with Luke's Proprietary Butter. Served with campfire beans, house-baked rolls, soup or salad and choice of fresh veggies, rice pilaf, garlic-red mashers, baked potato, steak fries, or green beans. Substitute grilled asparagus, bacon mac and cheese or artichoke alfredo for an additional charge. Choose a side #1: Salad, Soup. Choose a side #2: Fresh Veggies, Rice Pilaf, Garlic-Red Mashers, Baked Potato, Steak Fries
Luke's Legendary Prime Rib
Rubbed with Luke's proprietary seasonings and slow-roasted until tender, then hand-carved to order
- 10 Oz. Cut or Prime Rib $29.95
- 16 Oz. Cut of Prime Rib $34.95
Luke's Western Ribeye
$30.95
Cool Hand Luke's favorite: 12 oz. ribeye topped with sauteed mushrooms and roasted garlic
Seafood
Served with fresh salad or soup, choice of side, campfire beans and house-baked rolls. Choose a side #1: Salad, Soup. Choose a side #2: Fresh Veggies, Rice Pilaf, Garlic-Red Mashers, Baked Potato, Steak Fries
Seared Ahi
$24.95
Cool Hand Luke's favorite: Sashimi-grade tuna rolled in black sesame seeds and seared rare, atop tangy crunchy slaw with wasabi
Calamari Steak
$21.95
Almond crusted and topped with garlic-parmesan butter