Patacón con tado de carne o de pollo y/o vegetariano acompanado de aguacate con carne desmechada / Fried green plantains with shredded beef or shredded chicken, nagoc sauce with cheese or avocado
Camarones, calamar, mussels pimiento, zanahoria, alverias, azafran, queso parmesano, vinablanco, arroz con limon y sal
Ceviche Peruano
$16.00
Trozos de pescado (tilapia) Marinados en jugo de limon y aji peruano acompanado de camote y maiz tostado / With lime, salt, pepper, garlic and hot pepper
Jalea (Peru)
$16.00
Trozos de percado calamar fritos acompanado de sarza criolla yuca y maduros / Lightly breaded Fish and seafood with yuca and plantains
Aji de Gallina (Peru)
$16.00
Pollo desmechado en crema de leche, almendras, chile y queso parmesano acompanado de papa y huevo / Shredded chicken, white rice, peruvian sauce, potatoes, boiled egg and olives
Escabeche de Pescado
$16.00
Filete de tilapia adobado en cebolla, vinagre, finas hierbas, acompanado de huevo y camote / Tilapia with sweet potato, hard egg, olives and white rice
Trucha Quindiana
$19.00
Trucha derada a la plancha sobre patacon con salsa de camarones y ensalada verde / Grilled rainbow trout over fried platain with shrimp sauce and green salad
Pollo en Mole Sauce
$16.00
Felete de pollo banato en salsa adobado de chiles y chocolate, acompanado con arroz y mazorca
Coctel de Camarones
$14.00
Camarones banados en limon, sal, pimienta y chile, y acompanado de tajadas de aguacate
Camarones Apanados
$12.00
Acompanado de yuca frita
Churrasco Congas
$25.00
Servido con, papa farita, yuca frita, plátano maduro, ensalada y, chimichurri / New York steak broiled. Served with fried plaintains, yuca, salad and chimichurri sauce
Posta a la Cartagenera (Colombia)
$17.00
Carne de res en sala negra dulce de la casa, arroz de coco, tostones y ensalada / Cartagena style meat cut with black sauce. Served with coconut rice, fried green plantain and green salad
Lomo Salteado
$16.00
Dados de lomo, cebolla y tomate media luna, cilantro, paptras fritasy arroz blanco (Vegetariano con championes) Sauteed beef with red onions, tomatoes, cilantro, chili, french fries and white rice. (Vegetarian with mushrooms)
Ropa Vieja (Cuba)
$16.00
Carne desmechada y guisada, congri, plátano maduro y ensalada / Shredded beef in sauce, rice, congri, sweet plantain and salad
Entraña (Congas)
$23.00
Falda de res, (arrechera) con puré de papa y espárragos / Outer skirt steak served with mashed potatoes and asparagus
Picada Mixta
Carne de cerdo, chicharron, trozos de pollo, chorizo colombiano, patacones arepa, yuca, tomate y limon. Fried food platter Pork belly, pork ribs, chicken, colombian sausage, platains, arepa, yuca, tomato and lemon
Small$18.00
Large$30.00
Combo Paisa
$10.00
Chicharron, arepas de maiz y chorizo / Pork ribs, arepa the corn sausage
wMedallones de Cerdo
$16.00
Cerdo al horno en salsa de frutas, arroz y ensalada de papa / Oven roasted pork with fruit sour sauce, rice and potato salad
Congas is a Latin American restaurant with a gastronomical menu from Colombia, Cuba, and Perú, among other countries. It's a place where people can enjoy Latin dishes, gourmet style.Congas is the newest and best option for dinner and entertainment in Chicago.