baby
arugula,
frisee
&
shaved
fennel
over
oranges
with
spanish
marcona
almonds
&
a
fennel
dressing
Latin Panzanella
$12.00
butter
lettuce
cups
tossed
with
grilled
bread,
tomatoes,
cucumbers,
red
onions,
jicama,
cotija
cheese
&
avocado
cilantro
vinaigrette
Beet Salad
$11.00
tri-colored
baby
beets
with
lavender
goat
cheese
&
roasted
pepitas
Spicy Green Papaya Salad
$12.00
cocktail
rock
shrimp
and
green
papaya
with
haricort
vert,
mint,
basil
&
carrots
nested
in
a
spicy
tamarind
dressing
served
with
butter
lettuce
cups
Ceviche De Gambas
$12.00
marinated
shrimp
in
coconut,
cilantro
&
jalapeno
accompanied
with
plantain
chips
Seared Ahi Tuna
$14.00
breaded
with
cuban
spices
&
ground
tortilla
over
avocado
aoli
with
grapefruit
brule
segments
Crab Cakes
$13.00
blue
crab
&
manchego
with
citrus
glace
&
fennel,
thai
basil
salad
Seared Pueblo Salmon
$14.00
tangy
rocoto
pepper
sauce
&
pineapple
chutney
Mussels
$14.00
garlic
steamed
mussels
with
onions,
peppers
&
grilled
baguette
Crispy Sweet Shrimp Lettuce Taco
$12.00
fried
rock
shrimp
tossed
in
a
spicy
orange
glaze
served
with
butter
lettuce
cups
Homemade Chips & Salsa
$7.00
fiery
salsa
roja
&
fresh
guacamole
Sea Salt & JalapeNo Popcorn
$7.00
fresh
popped
kettle
corn
with
white
cheddar
cheese
Pizza Cubana
$12.00
shaved
ham,
brunoise
pineapple
&
jalapenos
Seafood Pizza
$16.00
clams,
mussels
&
rock
shrimp
with
roasted
garlic
&
chimichurri
Entrees
Classic Paella
$24.00
hand-
crafted
in
the
traditional
manner
with
carnitas,
chicken,
chorizo,
valencia
rice,
tomatoes,
red
bell
peppers,
green
beans,
prawns,
mussels,
clams
&
lobster.
thirty
minute
preparation.
Oven Roasted Stripped Bass
$19.00
potatoes
puree,
fingerling
potato,
chorizo
&
clams
in
a
white
wine
sauce
Garlic Arroz Con Pollo
$18.00
garlic
marinated
chicken
sauteed
over
cuban
rice
with
green
peas
The world famous Conga Room was founded by real estate entrepreneur Brad Gluckstein and co-owned by Jimmy Smits, Jennifer Lopez, Paul Rodriguez, Sheila E., Amaury Nolasco, Baron Davis, Trevor Ariza, and will.i.am. After closing its original doors, the Conga Room reopened in December 2008 as part of L.A. LIVE, the new downtown entertainment district, offering a significantly larger, more sophisticated destination for loyal patrons and all those seeking an exciting, authentic Latin sabor. Along with its signature drinks, Tapas style cuisine tempts hungry patrons at the Conga Room restaurant, which embraces regional influences from the Caribbean, Mexico, Central and South America. Catering for onsite special events and parties is handled through an association with Wolfgang Puck Catering. A multitude of areas are available to host any size event. We can help you plan your party from start to finish. Please see our Private Events page for more information.