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Concordville Inn Restaurant
Concordville Inn
780 Baltimore Pike
Concordville, PA 19331
Uber
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Main Dining Room
Dessert Menu
Father's Day 2021
Main Dining Room
Bar Bites
Chicken Tenders
$8.50
Three golden fried tasty chicken tenders served with honey mustard
- Add Colossal Crisp Fries
- $3.00
Bruschetta Flatbread
$8.50
Warm bruschetta and feta cheese on a crispy flatbread topped with arugula and basil chiffonade, drizzled with balsamic reduction and olive oil
- Add Crab Meat
- $6.00
- Add Chicken
- $4.00
Shrimp Scampi Flatbread
$10.00
Rustic flatbread, mozzarella, garlic shrimp
Chicken Potsticker Dumplings
$10.00
Five crispy chicken filled dumplings served with a teriyaki dipping sauce
Buffalo Cauliflower
$9.00
Batter dipped florets, lightly fried and served with ranch dressing
Fried Mozzarella
$9.00
Five sticks served with marinara sauce
House Made Fried Shrimp
$9.00
Three large hand-breaded golden brown shrimp served with tartar, cocktail or remoulade sauce
Housemade Cheesesteak Egg Rolls
$10.00
Two large golden fried egg rolls stuffed with the finest shaved steak, onions, mozzarella cheese and served with sriracha ketchup
Garlic Parmesan Fries
Seasoned with garlic parmesan and dusted with Old Bay
- Small $4.00
- Large $6.50
Bar Bites - Wings
Crispy breaded pieces of tender boneless or bone-in wings tossed in your choice of: spicy buffalo sauce, jerk seasoning, garlic parmesan seasoning or BBQ sauce. (Cool bleu cheese or ranch dressing and celery sticks upon request)
Bone-In
- 5 Wings $9.00
- 10 Wings $14.00
- 25 Wings $32.00
- 50 Wings $58.00
Boneless
- 5 Wings $7.00
- 10 Wings $12.00
- 25 Wings $27.00
- 50 Wings $52.00
Appetizers
Little Neck Clams Casino
$11.50
Six clams in our famous casino mix
Steamed Little Neck Clams
$11.50
One dozen clams with lemon, butter and garlic served with garlic bread
Crispy Calamari
$12.50
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
Parmesan Reggiano Brussels Sprouts
$10.00
Lightly fried Brussels sprouts, tossed with extra virgin olive oil, lemon juice, then dusted with parmesan reggiano cheese
Broiled Crab Cake
$12.50
A house specialty, broiled super lump crab cake, oven baked and served with tartar, cocktail or remoulade sauce
Asian Ahi Tuna
$11.00
Seared sesame Ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi
Jumbo Shrimp Cocktail
$12.50
Five jumbo shrimp with cocktail sauce
Baked Stuffed Mushrooms
$12.00
Three mushrooms stuffed with our renowned crab imperial
Shrimp Concordville
$12.50
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce
Mussels Bianca or Marinara
$11.50
Steamed mussels prepared two ways: In white wine garlic butter broth or in our spicy marinara sauce. Served with garlic bread
Salads
House Salads choice of dressing: bleu cheese / ranch / poppy seed / thousand island / sesame / soy vinaigrette / northern Italian with basil and romano / balsamic vinaigrette
House Salad
Spring Mix | $6/$9, Iceberg and Romaine | $6/$9, Arugula | $7/$10. Choice of one of the salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing
Classic Blue Cheese House Wedge
Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions, bleu cheese crumbles and finished with bleu cheese dressing drizzled with balsamic reduction
- $8.00
- $10.50
Classic Caesar Salad
Romaine lettuce, garlic croutons and shaved asiago, parmesan and romano cheese
- $6.50
- $9.50
Asian Walnut Salad
Arugula, Madeiran oranges, dried cranberries, walnuts, shaved carrots, finely diced red onion, celery, red and green peppers tossed with sesame soy vinaigrette dressing
- $8.00
- $11.50
Mediterranean Salad
Arugula, stuffed grape vine leaves, cucumbers, red onions, tomatoes, green and red peppers, kalamata olives, feta cheese, tossed with a northern Italian with basil and romano dressing
- $8.00
- $11.50
Customize Your Salad with
8oz Charbroiled Chicken Breast
$8.00Seared Sesame Ahi Tuna
- 4oz $6.00
- 8oz $10.00
Fried Crab Cake
$8.00Concordville's Signature Broiled Crab Cake
$9.50Large Fried Crab Cake
$9.50Tempura Soft Shell Crab
$11.003 Grilled, Sauteed Garlic or Cocktail Shrimp
$8.00Maple Citrus Salmon
- 4oz $7.00
- 8oz $11.00
Soups
Soup of The Day
$6.50Snapper Turtle Soup
$7.50
House Specialty - Served with sherry wine
Caramelized French Onion Soup
$8.00
Sweet onions under a blanket of perfectly melted medley of cheese topped with crispy fried onions
Sandwiches
All sandwiches are served on a toasted Le Bus brioche roll with pickles and Colossal Crisp Fries. Substitute onion rings or a side Spring Mix House Salad for $2. Substitute Caesar Salad or salted baked potato for $3
Concordville Burger
$14.00
Our house 10oz burger served with tomato, arugula and crispy fried onions and choice of the following toppings: swiss cheese, cheddar, american, bleu cheese, provolone and mozzarella cheese
- Add Sautéed Onions or Mushrooms or Bacon (Each)
- $1.00
Prime Rib Sandwich
$16.50
Hand shaved prime rib with provolone cheese, au jus and horseradish aioli
- Add Sautéed Onions
- $1.00
Broiled Crab Cake Sandwich
$16.00
Concordville's famous signature broiled lump crab cake topped with arugula, tomato, and served with tartar, cocktail or remoulade sauce
Fried Crab Cake Sandwich
Our famous recipe topped with arugula, tomato, and served with tartar, cocktail or remoulade sauce
- Small $13.50
- Large $15.50
Paninis
All of our paninis served with pickles and Colossal Crisp Fries. Substitute onion rings or a side Spring Mix House Salad for $2. Substitute Caesar Salad or salted baked potato for $3
Cheese Steak Panini
$14.00
Chopped thinly sliced choice Philly steak with Wow seasoning, green peppers, onions and American cheese
Veggie Panini
$14.00
A mixture of grilled and sautéed seasonal vegetables with goat cheese and balsamic vinegar reduction
Parmigiana Panini
$14.00
Sliced tender chicken topped with provolone cheese and marinara sauce
Chicken Roma
$14.00
Grilled chicken breast with roasted red peppers, sharp provolone, arugula and finished with a balsamic reduction
Eggplant Parmigiana Panini
$14.00
Topped with marinara sauce, sundried tomatoes, fresh basil parsley and provolone cheese
Buffalo Chicken Panini
$14.00
Sliced tender fried chicken cutlet tossed in Buffalo sauce and topped with blue cheese crumbles
June, July and August Special
(No Sharing / Special Subject to Change without Notice) (Take-Out – Special only Available when Ordering Online)
Surf and Turf
Crab Cake $38 / Lobster Tail $50
House or Caesar Salad
6oz Filet Mignon and Broiled Crab Cake or 6oz Maine Lobster Tail
The Ocean's Bounty
Dinner entrées include chef's fresh vegetable of the day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3 additional) Choice of one: side of pasta / salted baked potato / Colossal Crisp Fries. Add a side Spring Mix House Salad $4.50 or Classic Caesar Salad $5.50 with Entrée
Chef's Fish of the Day
- Market Price
Baked North Atlantic Salmon
Salmon filet marinated in olive oil, garlic, lemon juice and oregano, served with dill beurre blanc sauce
- $19.00
- Stuffed with Our Famous Crab Imperial $28.00
Flounder Washington
$27.00
Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears, finished with lemon butter
Crab Imperial
$28.00
Jumbo lump crab meat blended in our renowned mix
Broiled Crab Cakes
Broiled super lump crab cakes made with our original recipe and served with tartar, cocktail or remoulade sauce
- One $20.00
- Two $28.00
Fried Crab Cakes
Fried super lump crab cakes made with our world famous original recipe and served with tartar, cocktail or remoulade sauce
- Two $22.00
- Three $28.00
Fried Jumbo Shrimp
$23.00
Six hand breaded golden brown shrimp served with tartar, cocktail or remoulade sauce
Broiled 6oz Lobster Tail
Served with drawn butter
- One Tail $24.00
- Two Tails $38.00
- Three Tails $52.00
- Add 4oz of Jumbo Lump Crab Meat To Lobster Tail (Per Tail)
- $12.00
"USDA" Signature House Cuts
Dinner Entrées include chef's fresh vegetable of the day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3 Additional) Choice of one: side of pasta / salted baked potato / Colossal Crisp Fries. Add a Spring Mix House Salad $4.50 or Caesar Salad $5.50 with Entrée. Signature house cuts served with demi glaze or béarnaise and crispy fried onions
14oz Hatfield Prime Bone-In Pork Chop
$27.00
Served on a bed of sautéed spinach. Finished with a lemon butter herb sauce and parmesan au gratin potatoes
Concordville's "Award Winning" Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus. Not available Wednesdays
- 8oz $26.00
- 12-14oz $33.00
- 16-18oz $39.00
Center Cut Filet Mignon
- 6oz $29.00
NY Strip Steak
- 12oz $32.00
14-16oz Ribeye
$32.00Create Your Own Signature Surf & Turf
Sautéed Onions +$2, Sautéed Mushrooms +$3. Add any of the following to your Signature Cut:
Broiled Crab Cake
$9.503 Grilled or Sautéed Garlic Shrimp
$8.00Sautéed Scallops
$7.00Oscar Style
$12.00
Jumbo lump crab meat, asparagus and bearnaise
6oz Maine Lobster Tail
$17.006oz Maine Stuffed Lobster Tail
$29.00Pasta Dishes
Add a Spring Mix House Salad $4.50 or Classic Caesar Salad $5.50 with Entrée
Seafood Scampi or Seafood Cioppino
$27.00
Jumbo shrimp, crab meat, scallops, clams and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese
Cajun Chicken Pasta
$18.00
Grilled chicken breast strips, sautéed with onions, peppers, mushrooms, served over fresh fettuccine with a cajun cream sauce
Poultry / Veal Entrées
Add a Spring Mix House Salad $4.50 or Classic Caesar Salad $5.50 with Entrée
Chicken or Veal Piccata
Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun dried tomatoes and capers. Served with a side of capellini with piccata sauce and fresh vegetable of the day
- $20.00
- $26.00
- Add Crab Meat
- $8.00
Chicken Parmigiana
$19.00
Sliced tender chicken topped with provolone cheese, marinara and side of cappellini
Roast Long Island Duck
$26.00
Baked golden brown and flavored with our grand marnier plum sauce, served over rice pilaf harvest blend and fresh vegetable of the day
Chicken Roma
$18.00
Grilled chicken breast topped with roasted red peppers, extra sharp provolone, served on a bed of arugula with wild rice pilaf harvest blend and fresh vegetable of the day. Finished with a balsamic reduction
Vegetarian Dishes
Add an Arcadian House Salad $4.50 or Classic Caesar Salad $5.50 with Entrée
Stuffed Portobello Mushroom
$17.00
Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction. Served with rice pilaf harvest blend and fresh vegetable of the day
Eggplant Parmigiana
$17.00
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley and provolone served over fresh linguini
Children's Menu
10 and under
Chicken Fingers
$10.00
Three fingers, served with french fries
Pasta
$7.00
Served with red sauce
Grilled Cheese
$7.00
Served with french fries
Chicken Parm
$11.00
Served with pasta and red sauce
Prime Rib
Served with au jus and french fries
- 6oz $16.00
Happy Hour Drink Specials
Wednesday-Friday 4:00-6:00. Below Happy Hour Specials only Available at Bar-Deck-Bar Dining Room Not Available for Take Out
$2 off Wine - Bottled
$2 off 16oz Draft Beer - All Mixed Drinks
$3 off Speciality Cocktails
$1 off Draft Mugs
Happy Hour Bar Bites / Appetizers
Wednesday-Friday 4:00-6:00. Below Happy Hour Specials only Available at Bar-Deck-Bar Dining Room Not Available for Take Out
Bone-In Wings
$1.00Boneless Wings
$0.75Happy Hour - Bar Bites
Chicken Tenders
$5.00Buffalo Cauliflower
$5.00Fried Mozzarella
$5.00Bruschetta Flatbread
$5.00French Onion Soup
$5.00House Made Fried Shrimp
$6.00Chicken Potsticker Dumplings
$6.00Parmesan Reggiano Brussels Sprouts
$6.00Mussels Bianca or Marinara
$6.00Housemade Cheesesteak Egg Rolls
$6.00Happy Hour - Appetizers
$9
Little Neck Clams Casino
Steamed Little Neck Clams
Asian Ahi Tuna
Shrimp Concordville
Crispy Calamari
Jumbo Shrimp Cocktail
Specialty Cocktails
Concordville Mule
$8.00
Absolut Vodka, Ginger Beer, Lime
Smooth Ambler Old Fashioned
$10.00
Featuring Smooth Ambler Contradiction Bourbon
Perfect Margarita
$11.00
Olmeca Altos Plata 100" Blue Agave Tequila, Triple Sec, Lime Please ask your server for available flavors
Strawberry Limeade
$7.00
Absolut Juice Strawberry Edition, Absolut Lime Vodka, Strawberry Puree, Lemonade
Black Barrel Manhattan
$10.00
Featuring Jameson Black Barrel Irish Whiskey
Cinnamon Apple Martini
$9.00
Absolut Juice Apple Edition, Cinnamon Whiskey
Cucumber Gin Fizz
$10.00
Monkey 47 Gin, Muddled Cucumber, Club Soda, Lemon
White Cranberry Martini
$8.00
Absolut Vodka, White Cranberry Juice, Lime
Pear Martini
$10.00
Absolut Pears Vodka, Woodbridge by Robert Mondavi Moscato, St-Germain Elderflower Liqueur
Johnnie and the Giant Peach
$12.00
Johnnie Walker Black Label Scotch Whisky, Ketel One Botanical Peach & Orange Blossom, St-Germain Elderflower Liqueur, Lime Juice, Simple Syrup
Lemon Drop Martini
$10.00
Absolut Citron Vodka, Lemonade, Simple Syrup
Peach Green Tea
$10.00
Jameson Caskmates IPA Edition Irish Whiskey, Peach Schnapps, Lemon, Sour
Spiced Storm
$8.00
Captain Morgan Rum, Ginger Ale, Lime
Kentucky Mule
$9.00
Bulleit Kentucky Straight Bourbon or Rye Whiskey, Ginger Beer, Lime
Draft Beers
Local (West Chester, PA) Levante Cloudy & Cumbersome
- Frosted 10oz Mugs $4.50
- 16oz Pints $6.50
Dog Fish 60 Minuite IPA
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.50
Leinenkugel Summer Shandy
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.00
Miller Lite
- Frosted 10oz Mugs $3.00
- 16oz Pints $4.50
Coors Light
- Frosted 10oz Mugs $3.00
- 16oz Pints $4.50
Yuengling
- Frosted 10oz Mugs $4.00
- 16oz Pints $5.50
Yards Philly Pale Ale
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.00
Allagash White
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.50
Bottled Beers
White Claw Seasonal Flavors
Miller Lite
$4.50Coors Light
$4.50Bud Light
$4.50Corona Light
$5.00Budweiser
$4.50Yuengling
$4.50Corona
$5.00Michelob Ultra
$5.00Allagash White
$6.00Land Shark
$5.00Down East Cider
$5.00Deshutes Fresh Squeezed IPA
$6.25Stella Artols
$6.25Heineken
$5.75Blue Moon
$5.75Clausthaler (N/A)
$5.75Dogfish Head 60 Minute IPA
$6.50Twisted Tea
$6.00White Wines
Kenwood Yulupa Chardonnay
- 6oz $8.00
- 9oz $11.00
- Btl $23.00
Kendall-Jackson Vinter's Reserve
- 6oz $12.00
- 9oz $15.00
- Btl $40.00
Kenwood Sonoma Chardonnay
- 6oz $10.00
- 9oz $14.00
- Btl $30.00
Altos del Plata Chardonnay
- 6oz $10.00
- 9oz $14.00
- Btl $32.00
Graffigna Pinot Grigio
- 6oz $10.00
- 9oz $14.00
- Btl $30.00
Ecco Domani Pinot Grigio
- 6oz $12.00
- 9oz $16.00
- Btl $35.00
Monkey Bay Sauvignon Blanc
- 6oz $10.00
- 9oz $14.00
- Btl $33.00
Brancott Estate Sauvignon Blanc
- 6oz $11.00
- 9oz $15.00
- Btl $35.00
Sutter Home White Zinfandel
- 6oz $8.00
- 9oz $11.00
- Btl $23.00
Chateau Ste Michelle Riesling
- 6oz $10.00
- 9oz $14.00
- Btl $33.00
Red Wines
Smoking Loon Cabernet Sauvignon
- 6oz $8.50
- 9oz $11.50
- Btl $25.00
Mirassou Cabernet
- 6oz $8.50
- 9oz $11.50
- Btl $25.00
Charles Smith the Velvet Devil Merlot
- 6oz $10.00
- 9oz $14.00
- Btl $32.00
Mark West Pinot Noir
- 6oz $9.50
- 9oz $14.50
- Btl $30.00
Hob Nob Pinot Noir
- 6oz $12.00
- 9oz $16.00
- Btl $35.00
Jacob's Creek Reserve Shiraz
- 6oz $8.00
- 9oz $11.00
- Btl $23.00
Septima Malbec
- 6oz $10.00
- 9oz $14.00
- Btl $39.00
Ruffino Chianti
- 6oz $9.00
- 9oz $13.00
- Btl $28.00
Campo Viejo Tempranillo
- 6oz $9.00
- 9oz $13.00
- Btl $29.00
House Wines
Woodbridge by Robert Mondavi
Cabernet Sauvignon
- 6oz $7.00
- 9oz $9.50
Merlot
- 6oz $7.00
- 9oz $9.50
Chardonnay
- 6oz $7.00
- 9oz $9.50
Pinot Grigio
- 6oz $7.00
- 9oz $9.50
White Zinfandel
- 6oz $7.00
- 9oz $9.50
Pinot Noir
- 6oz $8.50
- 9oz $11.00
Sauvignon Blanc
- 6oz $8.50
- 9oz $11.00
Moscato
- 6oz $8.50
- 9oz $11.00
Sweet Endings
Hot Fudge Maple Walnut Sundae Mendenhall
$7.00
Thick, rich Hershey's hot fudge and sweet maple walnuts over vanilla ice cream, garnished with chantilly cream
Traditional Peach Melba
$7.00
Vanilla ice cream served on a peach half with raspberry sauce
Lawlers N.Y. Colossal Cheesecake
$8.00
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar, and raspberry coulis
Tiramisu
$8.00
Kahlua-soaked cake, layered with sweet marscapone cheese and cocoa powder
Peanut Butter Bombe
$8.00
A chocolate candy bar bottom topped with peanut butter ganache and a mound of chocolate mousse. Finished in a blanket of chocolate ganache, chopped peanuts and peanut butter sauce
gluten-free
Chocolate Brownie Dome
$8.00
A brownie bottom layered with chocolate krispies, white and dark chocolate mousse. Covered in ganache and surrounded by chocolate flakes
Dutch High Apple Pie (Served Warm)
$6.50
Sweet juicy apples set in a flaky pie crust topped with crunchy strudel pieces
Vanilla or Strawberry Ice Cream
$4.50Appetizers
Little Neck Clams Casino
$11.00
Six clams in our famous casino mix
Steamed Little Neck Clams
$12.00
One dozen clams served with lemon, butter and garlic
Crispy Calamari
$12.00
Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
Parmesan Reggiano Brussels Sprouts
$10.00
Lightly fried Brussels sprouts, tossed with extra virgin olive oil, lemon juice, then dusted with parmesan reggiano cheese
Asian Ahi Tuna
$11.00
Seared sesame Ahi tuna with seaweed salad, pickled ginger, soy ginger glaze and wasabi
Jumbo Shrimp Cocktail
$13.00
Five jumbo shrimp with cocktail sauce
Baked Stuffed Mushrooms
$11.00
Three mushrooms stuffed with our renowned crab imperial
Shrimp Concordville
$12.00
Four shrimp stuffed with dijon & horseradish and wrapped in bacon, topped with honey mustard barbecue sauce
Salads
House Salads choice of dressing: bleu cheese / ranch / poppy seed / thousand island / sesame / soy vinaigrette / northern Italian with basil and romano / balsamic vinaigrette
House Salad
Spring Mix | $5.50/$8.50 Iceberg and Romaine | $5.50/$8.50 Arugula | $6.50/$9.50. Choice of one of the above salads served with tomato, red onion, sweet peppers, banana peppers black and green olives, cucumbers, dried cranberries and served with choice of dressing
Classic Blue Cheese House Wedge
Iceberg wedge with applewood bacon, cucumbers, tomatoes, seasoned croutons, crispy fried onions, bleu cheese crumbles and finished with bleu cheese dressing drizzled with balsamic reduction
- $7.50
- $10.00
Classic Caesar Salad
Romaine lettuce, garlic croutons and shaved asiago, parmesan and romano cheese
- $6.00
- $9.00
Asian Walnut Salad
Arugula, Madeiran oranges, dried cranberries, walnuts, shaved carrots, finely diced red onion, celery, red and green peppers tossed with sesame soy vinaigrette dressing
- $7.50
- $11.00
Mediterranean Salad
Arugula, stuffed grape vine leaves, cucumbers, red onions, tomatoes, green and red peppers, kalamata olives, feta cheese, tossed with a northern Italian with basil and romano dressing
- $7.50
- $11.00
Soups
Shrimp Bisque
$7.50Snapper Turtle Soup
$7.50
House Specialty - Served with sherry wine
Caramelized French Onion Soup
$8.50
Sweet onions under a blanket of perfectly melted medley of cheese topped with crispy fried onions
The Ocean's Bounty
Dinner entrées include chef's fresh vegetable of the day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3 additional) Choice of one: salted baked potato / seasoned french fries
Chef's Fish of the Day
- Market Price
Baked North Atlantic Salmon
Salmon filet marinated in olive oil, garlic, lemon juice and oregano, served with dill beurre blanc sauce
- $22.00
- Stuffed with Our Famous Crab Imperial $30.00
Flounder Washington
$29.00
Two fresh broiled rounds of flounder stuffed with jumbo lump crab imperial and asparagus spears, finished with lemon butter
Crab Imperial
$30.00
Jumbo lump crab meat blended in our renowned mix
Broiled Crab Cakes
$30.00
Two broiled super lump crab cakes made with our original recipe and served with tartar, cocktail or remoulade sauce
Fried Crab Cakes
$30.00
Three fried super lump crab cakes made with our world famous original recipe and served with tartar, cocktail or remoulade sauce
Broiled 6oz Lobster Tail
Served with drawn butter
- One Tail $24.00
- Two Tails $38.00
- Three Tails $55.00
- Add 5oz of Jumbo Lump Crab Meat To Lobster Tail (Per Tail)
- $12.00
Poultry/Veal Entrées
Chicken or Veal Piccata
Chicken or veal medallions sautéed with butter, garlic, white wine & lemon juice, sun dried tomatoes and capers. Served with a side of capellini with piccata sauce and fresh vegetable of the day
- $20.00
- $26.00
- Add Crab Meat
- $8.00
Roast Long Island Duck
$26.00
Baked golden brown and flavored with our grand marnier plum sauce, served over rice pilaf harvest blend and fresh vegetable of the day
Pasta
Seafood Scampi or Seafood Cioppino
$28.00
Jumbo shrimp, crab meat, scallops, clams and mussels sautéed in garlic sauce with sundried tomatoes, fresh basil and parsley served over fresh linguini with parmesan cheese
"USDA" Signature House Cuts
Dinner Entrées include chef's fresh vegetable of the day (Substitute for Asparagus with Roasted Red Peppers or Sautéed Spinach $3 Additional) Choice of one: salted baked potato / seasoned french fries
Hatfield Prime Pork Rib Chop Frenched
Special of the Day. Served on a bed of sautéed spinach. Finished with a lemon butter herb sauce and parmesan au gratin potatoes
- 14oz $28.00
Concordville's "Award Winning" Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus
- 8oz $28.00
- 12-14oz $34.00
- 16-18oz $40.00
Center Cut Filet Mignon
Signature house cuts served with demi glaze or béarnaise and crispy fried onions
- 6oz $30.00
NY Strip Steak
Signature house cuts served with demi glaze or béarnaise and crispy fried onions
- 12oz $34.00
14-16oz Ribeye
$32.00Create Your Own Signature Surf & Turf
Sautéed Onions +$2, Sautéed Mushrooms +$3. Add any of the following to your Signature Cut:
Broiled Crab Cake
$10.003 Grilled or Sautéed Garlic Shrimp
$8.00Sautéed Scallops
$7.00Oscar Style
$11.00
Jumbo lump crab meat, asparagus and bearnaise
6oz Maine Lobster Tail
$17.006oz Maine Stuffed Lobster Tail
$30.00Vegetarian Dishes
Stuffed Portobello Mushroom
$20.00
Char-grilled portobello cap stuffed with sautéed spinach, roasted red peppers and sharp provolone cheese finished with a balsamic reduction. Served with rice pilaf harvest blend and fresh vegetable of the day
Eggplant Parmigiana
$20.00
Topped with marinara sauce, sundried tomatoes, fresh basil, parsley and provolone served over fresh linguini
Children's Menu
10 and under
Chicken Fingers
$10.00
Three fingers, served with french fries
Grilled Cheese
$8.00
Served with french fries
Prime Rib
$15.00
6oz Served with au jus and french fries
Specialty Cocktails
Concordville Mule
$8.00
Absolut Vodka, Ginger Beer, Lime
Smooth Ambler Old Fashioned
$10.00
Featuring Smooth Ambler Contradiction Bourbon
Perfect Margarita
$11.00
Olmeca Altos Plata 100" Blue Agave Tequila, Triple Sec, Lime Please ask your server for available flavors
Strawberry Limeade
$7.00
Absolut Juice Strawberry Edition, Absolut Lime Vodka, Strawberry Puree, Lemonade
Black Barrel Manhattan
$10.00
Featuring Jameson Black Barrel Irish Whiskey
Cinnamon Apple Martini
$9.00
Absolut Juice Apple Edition, Cinnamon Whiskey
Cucumber Gin Fizz
$10.00
Monkey 47 Gin, Muddled Cucumber, Club Soda, Lemon
White Cranberry Martini
$8.00
Absolut Vodka, White Cranberry Juice, Lime
Pear Martini
$10.00
Absolut Pears Vodka, Woodbridge by Robert Mondavi Moscato, St-Germain Elderflower Liqueur
Johnnie and the Giant Peach
$12.00
Johnnie Walker Black Label Scotch Whisky, Ketel One Botanical Peach & Orange Blossom, St-Germain Elderflower Liqueur, Lime Juice, Simple Syrup
Lemon Drop Martini
$10.00
Absolut Citron Vodka, Lemonade, Simple Syrup
Peach Green Tea
$10.00
Jameson Caskmates IPA Edition Irish Whiskey, Peach Schnapps, Lemon, Sour
Spiced Storm
$8.00
Captain Morgan Rum, Ginger Ale, Lime
Kentucky Mule
$9.00
Bulleit Kentucky Straight Bourbon or Rye Whiskey, Ginger Beer, Lime
Draft Beers
Local (West Chester, PA) Levante Cloudy & Cumbersome
- Frosted 10oz Mugs $4.50
- 16oz Pints $6.50
Dog Fish 60 Minuite IPA
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.50
Leinenkugel Summer Shandy
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.00
Miller Lite
- Frosted 10oz Mugs $3.00
- 16oz Pints $4.50
Coors Light
- Frosted 10oz Mugs $3.00
- 16oz Pints $4.50
Yuengling
- Frosted 10oz Mugs $4.00
- 16oz Pints $5.50
Yards Philly Pale Ale
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.00
Allagash White
- Frosted 10oz Mugs $4.00
- 16oz Pints $6.50
Bottled Beers
White Claw Seasonal Flavors
Miller Lite
$4.50Coors Light
$4.50Bud Light
$4.50Corona Light
$5.00Budweiser
$4.50Yuengling
$4.50Corona
$5.00Michelob Ultra
$5.00Allagash White
$6.00Land Shark
$5.00Down East Cider
$5.00Deshutes Fresh Squeezed IPA
$6.25Stella Artols
$6.25Heineken
$5.75Blue Moon
$5.75Clausthaler (N/A)
$5.75Dogfish Head 60 Minute IPA
$6.50Twisted Tea
$6.00White Wines
Kenwood Yulupa Chardonnay
- 6oz $8.00
- 9oz $11.00
- Btl $23.00
Kendall-Jackson Vinter's Reserve
- 6oz $12.00
- 9oz $15.00
- Btl $40.00
Kenwood Sonoma Chardonnay
- 6oz $10.00
- 9oz $14.00
- Btl $30.00
Altos del Plata Chardonnay
- 6oz $10.00
- 9oz $14.00
- Btl $32.00
Graffigna Pinot Grigio
- 6oz $10.00
- 9oz $14.00
- Btl $30.00
Ecco Domani Pinot Grigio
- 6oz $12.00
- 9oz $16.00
- Btl $35.00
Monkey Bay Sauvignon Blanc
- 6oz $10.00
- 9oz $14.00
- Btl $33.00
Brancott Estate Sauvignon Blanc
- 6oz $11.00
- 9oz $15.00
- Btl $35.00
Sutter Home White Zinfandel
- 6oz $8.00
- 9oz $11.00
- Btl $23.00
Chateau Ste Michelle Riesling
- 6oz $10.00
- 9oz $14.00
- Btl $33.00
Red Wines
Smoking Loon Cabernet Sauvignon
- 6oz $8.50
- 9oz $11.50
- Btl $25.00
Mirassou Cabernet
- 6oz $8.50
- 9oz $11.50
- Btl $25.00
Charles Smith the Velvet Devil Merlot
- 6oz $10.00
- 9oz $14.00
- Btl $32.00
Mark West Pinot Noir
- 6oz $9.50
- 9oz $14.50
- Btl $30.00
Hob Nob Pinot Noir
- 6oz $12.00
- 9oz $16.00
- Btl $35.00
Jacob's Creek Reserve Shiraz
- 6oz $8.00
- 9oz $11.00
- Btl $23.00
Septima Malbec
- 6oz $10.00
- 9oz $14.00
- Btl $39.00
Ruffino Chianti
- 6oz $9.00
- 9oz $13.00
- Btl $28.00
Campo Viejo Tempranillo
- 6oz $9.00
- 9oz $13.00
- Btl $29.00
House Wines
Woodbridge by Robert Mondavi
Cabernet Sauvignon
- 6oz $7.00
- 9oz $9.50
Merlot
- 6oz $7.00
- 9oz $9.50
Chardonnay
- 6oz $7.00
- 9oz $9.50
Pinot Grigio
- 6oz $7.00
- 9oz $9.50
White Zinfandel
- 6oz $7.00
- 9oz $9.50
Pinot Noir
- 6oz $8.50
- 9oz $11.00
Sauvignon Blanc
- 6oz $8.50
- 9oz $11.00
Moscato
- 6oz $8.50
- 9oz $11.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Brunch
Lunch
Dinner
Late Night
Hours
Monday:
11:30am - 12:00am
Tuesday:
11:30am - 12:00am
Wednesday:
11:30am - 12:00am
Thursday:
11:30am - 12:00am
Friday:
11:30am - 2:00am
Saturday:
11:30am - 2:00am
Sunday:
10:00am - 11:00pm
About Us
In the late 1770’s, alongside a dusty road in Concord Township, there stood a tavern called the Concordville Inn. Inside the faint glow of candles and the warmth of an open hearth were welcome sights to travelers as they made their long journey between Philadelphia and Baltimore.
Legend has it that this Inn provided refuge to some of the more famous travelers of the day – from Revolutionary War heroes to statesmen as prominent as George Washington, Thomas Jefferson, and Benjamin Franklin.
Ownership of the Inn changed hands from time to time, passing from families named Way and Hannum to Taylor, Speakman, and Cloud. In 1869 owner James Cloud first called the Inn the Concordville Hotel, as did Frank H. Cloud in1872. And the 1885, new owners James Neeld and Jackson McFarlan faced opposition from the community that briefly threatened the Inn’s very existence.
According to historical account, in April 1883 “two lengthy petitions were presented to the court in protest of any hotel license in the said township, and especially against granting license for the sale of intoxicating liquors to James Neeld, of Concordville, or Jackson McFarlan of Elam, believing that such license and sale is fraught with results disastrous to the comfort, prosperity, and morality of the community.
And though the license was temporarily refused, “at the January Court, 1884, the license was restored to the Concordville Hotel.”
Today, Ye Old Concordville Inn remains one of the most popular and historic dining sites in Delaware County. Yet there have been a few changes at the Inn since the country’s founding fathers reportedly stopped here for lodging.
The highway outside the front door is no longer a dusty lane for horses and buggies, but a multi-lane highway known as Route One. Travel time between Baltimore and Philadelphia is no longer several days but several hours. And the Concordville Inn is no longer the quaint, roadside inn of yesteryear that offered simple meals, hearty ale, and a place to sleep.
Under the proprietorship of the Hionis family, Ye Old Concordville Inn has become the landmark cornerstone of a dining and lodging establishment that now includes the Best Western Concordville Hotel and Conference Center. Indeed, the Concordville Inn and its adjoining English country hotel is one of the community’s favorite settings for banquets, weddings, casual dining, receptions, business meetings and conferences.
The Hionis family counts itself as the 25th owner of this historical property; two brothers named Jerry and Alexander Hionis purchased the Concordville Inn in September 1973. Over time, the Hionis brothers made important changes to the Inn, including the additions of a larger dining room to accommodate 400 guests for private events.
But the family also kept much of the Inn’s historical flavor. The various dining rooms feature period antique furniture and artifacts. The menu, while greatly expanded and improved over the last two centuries, features homemade crab cakes, prime rib and lobster.
In 1986, the Hionis family decided it was time to expand their Delaware County operation. On some 20 acres of rolling country-side that adjoins the Concordville Inn, the family developed the Concordville Hotel and Conference Center.
The Hotel, which opened in the Summer of 1987, boasts 115 spacious sleeping rooms including suites and 6 meeting and banquet rooms that accommodate up to 150 people. Guests can enjoy the state of the art fitness center, game room with pool table and indoor heated pool and sauna. The beautifully landscaped grounds showcase fountains and gazebos offering the perfect, relaxing setting.
In addition to the Brothers, now more of the family participates in the management of the Inn and the Hotel. These second generation Hionis family members are as dedicated as their Fathers in maintaining the traditions of the Concordville Inn and Hotel, traditions that first began in a roadside tavern in the late 1700’s.