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Comune
677 Parsons Ave
Columbus, OH 43206
Uber
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Lunch Menu
Dinner Menu
Drinks Menu
Happy Hour
Lunch Menu
Mains
Add a fried egg to any sandwich +2.5. Add an ajitsuke egg to any noodle or rice bowl +3. All sandwiches come with a side of simply dressed tender greens. Substitute fresh fruit +$2 or cumin potatoes +$3.
Rosemary Focaccia
$14.00
house-made, served with salsa verde, caponata
Herb Salad
$14.00
greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot
Green Curry Bowl
$14.00
jasmine + black rice, ginger-scallion sauce, seasonal vegetables
Chongqing Noodles
$13.00
seasoned noodle, bok choy, toasted peanut, chili oil, chongqing broth
Banh Mi
$13.00
marinated celery root, pickled daikon + carrot, jalapeno, cilantro, garlic-chili aioli, baguette
Roasted Fennel Sandwich
$14.00
confit tomato, pickled peppers, greens, whole grain mustard, grilled ciabatta
Sides
Fresh Fruit
$5.00
assorted, mint
Cumin Potatoes
$7.00
fingerling, celery gribiche, smoked onion
Magic Chili Peanuts
$6.00
fried chili, lime leaf, served warm
Pantry Iove
$7.00
pickled vegetables from seasons past and present
Marinated Olives
$6.00
citrus, herbs, evoo
Desserts
Seasonal Sorbet
$5.00
rotating selection of house-made sorbets
Sesame Ice Cream
$10.00
coconut-coffee whip, orange zest, maldon, seeds
Stroopwafel
$7.00
ohio maple syrup, brown sugar, ras el hanut
Chocolate Babka
$8.00
pecan, maldon, served warm
* this item contains dairy and/or egg, and can be prepared vegan. Alert your server of any allergies or dietary restrictions. Consuming raw or undercooked eggs may increase your risk of food-borne illness.
Mains
Marinated Olives
$6.00
citrus, herbs, evoo
Magic Chili Peanuts
$6.00
fried chili, lime leaf, served warm
Pantry Love
$7.00
pickled vegetables from seasons past and present
Tamarind Eggplant
$11.00
chili-cilantro glaze, puffed rice, garlic chive
Persimmon Salad
$12.00
sudachi, basil oil, radish, celery, fresh herbs, pink peppercorns
Ginger-Scallion Broccolini
$11.00
cured egg yolk, herbs, evoo*
rosemary focaccia
$14.00
house-made, salsa verde caponata
Salt + Vinegar Potatoes
$12.00
assorted, laurel valley gruyere, tomato oil, sage*
Herb Salad
$14.00
greens, pickled carrot, toasted cashew, lime leaf vinaigrette, crispy shallot
Crispy Rice
$14.00
saffron, date, scallion, zhug
Pumpkin Sabzi
$17.00
roasted squash, chickpea, greens, pepita, cashew, mustard oil
Barbecue Maitake
$20.00
bibb, tare, isan, toasted peanut, cilantro, lime
Sweet Corn Tamal
$22.00
black garlic, hominy, poblano, salsa macha, creme fraiche
Fresh Semolina Pasta
$24.00
cavatelli, cherry tomato, garlic, rosemary
Hot + Sour Lion's Mane
$28.00
daikon ribbon, fried garlic, thai chili, rotating banchan
Dessert
Seasonal Sorbet
$5.00
rotating selection of house-made sorbets
Sesame Ice Cream
$10.00
coconut-coffee whip, orange zest, maldon, seeds
Stroopwafel
$7.00
ohio maple syrup, brown sugar, ras el hanut
Chocolate Babka
$8.00
pecans, maldon, served warm
* this item contains dairy and/or egg, and can be prepared vegan. Alert your server of any allergies or dietary restrictions. Consuming raw or undercooked eggs may increase your risk of food-borne illness.
Cocktails
One Percent (low abv, can be made non-alcoholic)
$10.00
seedlip garden, maccabeo, lemon, mint
Farewell to Farms
$12.00
gin, roasted lemon-rosemary syrup, cidre de fouesnant, acid
French Cobbler
$12.00
cognac, curaçao, madeira, lemon, luxardo, chocolate dust
The Iron Throne
$12.00
iron amaro, chicory, sumac, lemon, aperol, soda
Underground Mole
$14.00
rye whiskey, sweet vermouth, mole, vegan flip
Domo Otoño
$13.00
tequila, nigori sake, black rice horchata syrup
Beer
Crisp
$6.00
parsons north brewing, mexican lager, 4.8%
Bitter
$7.00
rhinegeist, truth, ipa, 7.2%
Sour
$7.00
pretentious barrel house, rotating
Dark
$7.00
parsons north brewing, american stout, 6.5%
Seasonal
rotating selection
Elixers + Beverages
Korma
$7.00
curry, acid, bitter melon, tamarind, ginger
Taproot
$7.00
charred beets, lemon, lavender
Comune Tonic
$6.00
cinchona bark, lemongrass, grapefruit
Kombucha
$6.00
seasonal draft offerings from Lapp it Up
House Italian Soda
$3.00
ginger ale / grapefruit
Coffee
$3.50
seasonal offerings from One Line Coffee
Teapot
$4.50
black / green / herbal blend
Iced Tea
$3.00
black / green
White
Ransom, Albarino, 2018
albarino (OR)
- $15.00
- $54.00
Telmo Rodriguez, Basa Blanco, 2017
verdejo / viura (ES)
- $9.00
- $34.00
Les Vin Pirouette, "Glouglou" 2017
$50.00
sylvaner, 1L (FR)
Orange + Rose
Orgo, Dila-O, 2018
rkatsiteli-mtsvane (GE)
- $10.00
- $38.00
Domaine de Fontsainte, Gris de Gris, 2017
grenache gris / carignan / mourvedre (FR)
- $12.00
- $46.00
Red
Meinklang, Roter Mulatschak, 2018
zweigelt / st. laurent (FR)
- $12.00
- $46.00
Martha Stouman, Carignan, 2018
$66.00
carignan (FR)
Stolpman, Love you Bunches, 2017
sangiovese (CA)
- $14.00
- $54.00
Iruai, sylvan, 2018
$56.00
trousseau (CA)
Chateau Tire Pé, Diem, 2016
merlot, (FR)
- $13.00
- $50.00
Jenny & Francois, From the Tank, Rouge
$10.00
grenache / syrah / carignan (FR)
Tenuta Tascante, Etna Rosso, 2018
nerello mascalese (IT)
- $14.00
- $54.00
Mount Eden Vineyards, 2014
$100.00
cabernet sauvignon (CA)
Paitin, Starda Langhe Nebbiolo, 2017
nebbiolo (IT)
- $14.00
- $54.00
Wine + Beer
Comte de Laube, Blanc de Blancs Brut
$8.00
toasted almonds, lemon (FR)
Old Westminster Raw Rose
$8.00
rhubarb, watermelon, rose petals (MD)
From the Tank, Grenache/Syrah/Carignan
$8.00
cherries, minerals, pepper (FR)
Crisp
$4.00
rotating selection of ales, pilsners, kolsches
Bitter
$5.00
rotating selection of ips's
Sour
$5.00
rotating selection of sour beers
Beverages + Elixers
Kombucha
$4.00
seasonal offerings from Lapp It Up
Korma
$5.00
curry, acid, bitter melon, tamarind, ginger
Pumpkin Spice
$5.00
pumpkin, ginger, cinnamon, clove, nutmeg
Comune Tonic
$4.00
cinchona bark, lemongrass, grapefruit
To Eat
Marinated Olives
$5.00
citrus, herbs, evoo
Magic Chili Peanuts
$5.00
fried chili, lime leaf, severed warm
Pantry Love
$5.00
pickled vegetables from seasons past and present
Salt + Vinegar Potatoes
$5.00
assorted, laurel valley cora cheese, tomato oil, sage*
Rosemary Focaccia
$10.00
house-made, served with double olive oil
* this item contains dairy and/or egg, and can be prepared vegan. Alert your server of any allergies or dietary restrictions. Consuming raw or undercooked eggs may increase your risk of food-borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
Vegan
Vegetarian
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 3:00pm
5:00pm - 10:00pm
Tuesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Wednesday:
11:00am - 3:00pm
5:00pm - 10:00pm
Thursday:
11:00am - 3:00pm
5:00pm - 10:00pm
Friday:
11:00am - 3:00pm
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
-