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Company Tonight Catering
337 Northwest Broadway
Portland, OR 97209
Uber
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Mains
Corn Chip Ranch Chicken with Mushroom Angel Hair Pasta
$30.00
I set out to make chicken piccata at my home. After pounding out the breasts I discoveed I had no flour but I did have a bag of corn chips. So I decided to make a favorite, tortilla crusted chicken with a flour dredge, egg wash, and a crushed chip crust. But wouldnt you know I didnt have any eggs. So I looked deeper. In the back of the fridge I spotted a bottle of ranch dressing. I thought perhaps the ranch could substitute for the egg and bind the corn chips to the chicken. So I coated the chicken lightly in ranch and tossed them in a bowl of crushed chips. I pan fried the coated chicken in a generously oiled saute pan and sprinkled each with a chedder colby cheese blend and served it over some buttered cilantro mushroom angel hair pasta finished with lemon juice (you cant see the pasta in thes pictures but they're underneath). I was skeptical when I started but as I pulled the chicken from the pan I thought to myself, "Hey these look prety good". And, sure enough, they were deeeelish. And voila, a new dish for the meal prep menu. I'm sure I'm not the first person to prepare this entree but since it came to me as I tried to remedy an incomplete recipe, I'm going to call it mine until someone sends me a cease and dismiss letter. Trust me, this is a great entree.
Roasted Fish with French Lentils
$30.00
Roasted fish over fresh lentils your choice of roasted sole or salmon over lemon zested french lentils finished with a butter sage sauce. Serve with some crusty bread and salted butter.
BBQ Pork Burger
$30.00
BBQ pork burgers grilled or sauteed pork burgers with bolito buns, BBQ sauce, and cole. A Texan take on the banh mi.
Bun Cha
$30.00
Bun cha a meatball noodle dish with sweet & sour carrots and daikon finished with a zesty sauce and a bit of chili.
Shrimp Butternut Summer Squash Rissotto
$30.00
Chevre risotto with shrimp butternut and summer squash or chanterelles - seafood or vegetarian options of a delicious summer risotto.
Persian Chicken
$30.00
Persian chicken kabobs marinate in saffron, lemon juice, yogurt, and aromatics. Served with saffron basmati rice or cous cous.
Basque Chicken
$30.00
A hearty summer dish of crispy cooked seasoned chicken with pancetta and a soffrito based olive sauce served over orzo.
Chicken Biryani
$30.00Atlantic Salmon with lobster Bisque and Saffron Rice
$30.00
Fresh atlantic salmon and saffron rice are packaged in cryovac together with the lobster bisque sauce. Served with capers and lemon wedge this entree will turn anyone into a fish lover.
Flank Steak with Chimichurri Salsa and Roasted Potato.
$30.00
Choice grade flank steak marinated in gluten-free soy and garlic with chimichurri salsa and roasted potatoes.