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Colt & Gray
1553 Platte Street
Denver, CO 80202
Uber
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Dinner Menu
Dessert Menu
Wine Menu
Happy Hour
Dinner Menu
Charcuterie
All of our charcuterie was butchered and cured in Viande, our in-house curing facility
Coppa
$10.00
chili rubbed pork shoulder
Speck
$9.00
juniper berry, black pepper
Salmon
$8.00Guanciale
$7.00Culatello
$11.00Duck Prosciutto
$9.00Breseola
$8.00Smaller Plates
Colorado Lamb Tartare*
$14.00
crispy capers, preserved lemon, quail egg
Beets Goat Cheese Salad
$13.00
seven greens, citrus vinaigrette
Mussels & Fries
$14.00
white wine, leeks, lemon zest
Frisée Salad
$13.00
crispy poached egg, wild mushroom, thyme
Seven Green Salad
$14.00
champagne vinaigrette
Entrée
Our menus are highly seasonal and subject to change, some items may not be available every evening
Potato Gnocchi
$23.00
summer vegetables, basil pesto
Colorado Lamb
$14.00
asparagus, fava beans, baby beets, lentil salad
Diver Scallops
$29.00
almond risotto, orange buerre blanc
Roasted Chicken
$29.00
potatoes dauphine, asparagus
Pork Chop
$37.00
smoked fingerling potatoes, haricots verts, au poivre
The Butcher
Beef Filet*
$47.00
8 oz tenderloin, sauce bordelaise or béarnaise, choice of side
Dry-Aged New York Strip*
$60.00
22 oz bone-in, sauce bordelaise or béarnaise, choice of side
Dry-Aged Porterhouse*
$2.90 per oz, sauce bordelaise or béarnaise, choice of two sides
- MP
Hudson Valley Duck Breast*
8 or 16 oz, barbeque glaze, choice of side/sides
- $30.00
- $50.00
Sides
Crispy Rosemary Potatoes
$8.00Grilled Broccoli
$8.00
anchovy vinaigrette
Haricots Verts
$8.00Asparagus
$8.00French Fries
$6.00
*There is a risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. This may increase your risk of food born illness. If you have a chronic illness, your are at the greatest risk of illness from raw or undercooked protein. If unsure of your risk, consult your physician. These items are cooked to order and may be served raw or undercooked. Guests concerned with food allergies must be aware of the risk. Please inform your server if you have any food allergies or dietary concerns
Desserts
Handmade daily, exclusively in-house
PB&J
$10.00
peanut panna cotta, peanut brittle, jelly
Sabayon Tart
$10.00
pickled berries, candied orange, meringue
The C&G Sticky Toffee Pudding
$10.00
burbon ice cream & toffee sauce
Baked Alaska
$10.00
strawberry ice cream, strawberry gelee, chocolate ganache
Chocolate Marquis
$10.00
honeycomb, crème fraîche, caramel
Sparkling wines
'12 Saracco Moscato D'Asti, Piedmont, IT (375)
$24.00Duval Leroy Brut, Champagne, FR (375)
$42.50Jacques Copinet Brut Rosé, Champagne, FR (375)
$44.00Veuve Clicquot Brut, Champagne, FR (375)
$59.00Santomé Extra Brut Prosecco, IT
- $10.00
- $40.00
Mercat Brut Nature Cava, SP
- $11.00
- $44.00
Chateau Moncontour brut, Vouvray, FR
$46.00Camille Braun Cremant d' Alsace Brut, FR
$59.00Veuve Clicquot Brut, Champagne, FR
$109.00'04 Jacques Copinet BdB, Champagne, FR
$115.00Jaquesson Extra Brut, Cuvée 736, Champagne, FR
$129.00White and Rose
'09 Navarro Chardonnay, Anderson Valley, CA
$34.00'12 Domaine de la Collonge, Pouilly - Fuisse, FR
$40.00'11 Lucien Crochet "La Croix du Roy" Sancerre, FR
$44.00Red
'09 Château Dutruch Grand Poujeaux, Moulis, FR
$49.00'09 Jaques Girardin 1er Cru, Santenay, FR
$58.00'07 Giovanni Rosso Barolo, Serralunga D'Alba, IT
$69.00White & Rose Bottles
'12 Dom. De la Barbiniere "Les Silex," Loire, FR
$36.00'12 O.C.D. Sauvignon Blanc, Marlborough, NZ
- $10.00
- $38.00
'12 Guild "Lot #7" Pinot Gris Blend, WA
- $10.00
- $38.00
'12 I Greco "Savù" Rosato, Calabria, IT
- $11.00
- $42.00
'10 Schmiteges "Gray Slate" Riesling, Mosel, GER
$42.00'11 Clos Les Montys, Muscadet, Loire, FR
$42.00'12 Schloss Schnborn "Pink" Rose, GER
$44.00'11 Carl Ehrhard "Blanc de Noirs" Rheingau, GER
$45.00'11 Scarborough Dry Riesling, Yakima, WA
$46.00'11 Butternut Chardonnay, CA
- $12.00
- $46.00
'10 Roots Riesling, Willamette Valley, OR
- $12.00
- $46.00
'12 Dom. Billard Pére et Fils, Bourgogne, FR
$48.00'12 County Line Rosé, Anderson Valley, CA
$49.00'10 Pievalta Verdicchio Classico Superiore, IT
$49.00'12 Palmina Arneis, Honea Vin., Santa Ynez, CA
- $13.00
- $50.00
'12 Thomas Labaille L'authentique Sancerre, FR
$58.00'10 Ettore Germano Riesling, Langhe, IT
$63.00'08 Pewsey Vale "Contour" Riesling, Eden, AUS
$67.00'12 The Gardener Chardonnay, Russian River, CA
$72.00'10 Robert - Denogent Les Taches, Mâcon, FR
$80.00'11 Deovlet Chardonnay, Santa Barbara, CA
$90.00'12 Dom. Marc Colin et Fils "Les Encégnières" Chassagne - Montrachet, Bourgogne, FR
$130.00Featured Spring Wines
Broc Cellars, Berkeley, CA
'12 "Cassia" Grenache, Santa Barbara County
$62.00'12 "Vine Starr" Zinfandel, Sonoma Coast
$67.00'12 "Luna Matta" Mourvedre, Paso Robles
$84.00Red Bottles
'00 Sant' Elena Merlot, Venezia Giulia, IT
$36.00'11 Terre di Giumara Nero d'Avola, Sicilia, IT
- $11.00
- $42.00
'13 Saint Cosme, Côtes du Rhône, FR
- $11.00
- $42.00
'08 Chionetti Dolcetto di Dogliani, IT
$44.00'06 Di Arie Syrah, Sierra Foothills, CA
$49.00'12 Bonny Doon's "Proper Claret," Santa Cruz, CA
$51.00'11 Gilbert Cellars Wahluke Slope Meritage, WA
$52.00'10 Ch. Beauséjour Pentimento, Saint Emilion, FR
$52.00'09 Ghiomo "Lavai" Barbera d'Alba, Piedmont, IT
$53.00'07 Olga Raffault Cabernet Franc, Chinon, FR
$54.00'09 Westerly Cabernet Sauvignon, Santa Ynez, CA
- $14.00
- $54.00
'12 Ben Marco Malbec, Mendoza, AR
- $14.00
- $54.00
'10 Dom. Thenard 1er Cru Givry, Bourgogne, FR
$56.00'10 Patton Valley Est. Pinot Noir, Willamette, OR
- $15.00
- $58.00
'04 Clivi Galea Merlot, Colli Orientali Del Friuli, IT
$60.00'11 Langmeil Valley Floor Shiraz, Barossa, AUS
$64.00'11 Cor Cellars Malbec, Columbia Valley, WA
$66.00'11 Ruby Trust Petit Verdot Meritage, CO
$67.00'08 Moshin Merlot, Dry Creek, Sonoma, CA
$69.00'06 Guidaccio IGT Marchesi, "Super Tuscan," IT
$79.00'03 R. Lopez De Heredia Vinã Bosconia, Rioja, SP
$85.00'11 Jean - Paul Thèvenet, Morgon, FR
$87.00'11 Croze Cabernet Sauvignon, Napa, CA
$88.00'11 Drew Perli Vineyard Syrah, Mendocino, CA
$89.00'07 Montetti Rosso Toscano, Tuscany, IT
$90.00'12 Roots "Leroy Vin." Pinot Noir, Willamette, OR
$91.00'05 Chateau Canon, Canon - Fronsac, FR
$99.00'11 Valdicava Rosso di Montalcino, Tuscany, IT
$101.00'09 Podere le Boncie Chianti Classico, Tuscany, IT
$102.00'11 Clos du Moulin aux Moines, Bourgogne, FR
$104.00'11 Blackbird Vineyard "Arise," Meritage, Napa, CA
$105.00'05 Movia "Veliko Rosso," Dobrovo, Slovenia
$110.00'08 Wedell Pinot Noir, Santa Rita Hills, CA
$115.00'95 Vignaioli Pertinace Barbaresco, Piedmonte, IT
$120.00Reserve Bottles
'10 Mathilde et Yves Gangloff, Côte Rôtie, FR
$165.00'98 Chateau Musar Rouge, Bekaa Valley, LR
$170.00'10 Sanctus de la Bienfaisance Grand Cru, FR
$175.00'09 Dimuth Kemos "Mtn. Terrace Cab," Napa, CA
$175.00'10 Keenan Reserve Cabernet Sauvignon, Napa, CA
$195.00'98 Pelissaro "Barbaresco Annata" Piedmonte, IT
$200.00'01 Clos Du Marquis, Saint - Julien, Bordeaux, FR
$225.00'99 Scarpa "Tettimorra" Barolo, Piedmonte, IT
$250.00Happy Hour Food
from 5-6ish
Gougères
$4.00Bacon & Cashew Caramel Corn
$4.00French Fries
$4.00East & West Coast Oysters*
- A Piece $1.50
Bone Marrow
$6.00Camembert
$10.00
blueberry mostarda
Barbeque Chicharones
$6.00Mussels & Fries
$8.00Marinated Olives & Seasoned Nuts
$6.00Wine
Rose 2015 iGreco Savu, Calabria Italy
$9.00Malbec 2013 Ben Marco, Mendoza Argentina
$9.00Savignon Blanc 2014 Otto's Constant Dream, Marlborough New Zeland
$9.00Proper Classics
Old-Fashioned
$7.00
Bourbon or Rye whisky, Aromatic Bitters, Sugar
Moscow Mule
$7.00
Caprock Organic Vodka, Ginger, lime
Negroni
$9.00
Tanqueray London Dry Gin, Campari, Sweet Vermouth
Daiquiri
$7.00
Plantion 3-island Rum, Lime, Sugar
Manhattan
$9.00
Rye Whiskey, Aromatic Bitters, Sweet Vermouth
Martini
$9.00
Vodka or Gin, as you like
Bee's Knees
$7.00
Beefeater London Dry Gin, Lemon, Wildflower Honey
Aperol Spritz
$8.00
Aperol Apertivo, Prosecco, Soda
C&G Summer Cocktails
The Orca
pueblo viejo tequila, campo encanto pisco, cointreau, lime
Fair Spanish Ladies
cellery-infused plymouth naval strength gin, lemon, wildflower honey
A Bigger Boat
absolute elyx vodka, lillet blanc apertif, aperol, lemon, orange, pineapple
Chrissie Watkins
pimm's no. 1, blend of delicious rums, lemon, ginger
Tommy Johnson
tanqueray london dry gin, cocanib-infused cammpari, house sweet vermouth
Hippie on the Beach (Uncredited)
elijah craig small batch bourbon, plantation stiggin's fancy, tiki bitters
Bruce the Shark
brugal especial & 1888 rums, lime, yellow chartreuse, apricot
Bartenders' Choice
allow our staff to create a cocktail based on your preferences and tastes
Wines by the Glass
Sauvignon Blanc, Marlboro, New Zealand 2014
- $10.00
- $38.00
Chardonnay, Carneros, California 2013
- $13.00
- $50.00
Riesling, Rheinhessen, Germany 2014
- $14.00
- $54.00
Pinot Noir, di Pavia, Italy 2015
- $14.00
- $54.00
Zinfandel, Sonoma, California 2012
- $14.00
- $54.00
Malbec, Mendoza, Argentina 2013
- $14.00
- $54.00
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
About Us
Nelson, a native of Colorado, spent 15 years in the securities brokerage business before packing up his young family and moving to New York to attend the French Culinary Institute. Nelson graduated among the top of his class, earning the Grand Diplome de Cuisine, then spent time following graduation interning, trailing and working at a number of acclaimed New York restaurants including Blue Hill. Nelson is an appointed member of the Colorado Department of Agriculture's Specialty Crops Advisory Board
Nelson considers Julia Child, Dan Barber, Marco Pierre White, Jacques Pepin, and his parents to be among his strongest culinary influences. In addition, he credits years of travel, cooking, adventure and time spent on his family’s ranch with forming his gastronomical tastes. His food philosophy is to use the best available ingredients and treat them gently.
Nelson and his wife Allison opened Colt & Gray (named after their two oldest children – Coulter and Grayson), in August of 2009. Nelson is forever thankful to Allison for her support in allowing him to chase this dream.