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Colorado Kitchen
5515 Colorado Ave NW
Washington, DC 20011
Uber
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Main Menu
Firsts
Boston Ribs And Romaine Salad
$4.95
with golden raisin-hazelnut vinaigrette
Caesar Salad
$5.25
with shredded chicken and garlic croutons
Peas, Greens & Goat Cheese
$4.95Soup Of The Day
$3.50Small Food
Citrus Radish
$4.50
with onion toast and capers
Cornflake Coated Chicken Wings
$6.50Crab Cakes
$8.25
with mango chutney and leek raita
Crab Stuffed Jumbo Shrimp
$9.95
with tomato mignonette
Deviled Egg And Vegetable Canape Platter
$8.50Mini Baked Brie
$5.50
with marmalade and almonds
Spinach And Ricotta Cannelloni
$7.25Virgiania Ham And Gruyere Napolean
$5.95Big Food
Carolina Fried Chicken
applewood bacon-laced greens and corn bread
Oven Braised Meatloaf
with mashed potatoes and green beans
Pan - Fried Catfish
with green tomatoes, white beans & corn
Seared Beef Tenderloin
with onions three ways
Seared Duck Breast
with catoctin mountain cherry sauce and leek tartlettes
Seared Salmon
with lemon cream and scallion - potatoes