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Cohiba Brasserie
1930 Ponce de Leon Blvd
Coral Gables, FL 33134
Uber
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Dinner Menu
Starters
Lobster Bisque
$7.50
topped with crab meat and jerez.
Garlicky Escargot
$8.95
sautéed and served with a chardonnay- garlic sauce.
Yellow Fin Tuna Ceviche
$13.95
served with peruvian style citrus sauce and wakame salad
Fried Calamari “fingers”
$10.95
served with spicy creamy sauce and cherry tomato mojo
Bacalao (cod Fish) Croquette
$9.95
served on chipotle aioli and vizcaina sauce foam.
Baby Octopus “a La Gallega
$14.95
topped with extra virgin olive oil, paprika and garlic.
Crispy Pork Wings
$13.95
served with oriental slaw and mango- chili sauce
Roasted Piquillo Pepper Stuffed With Bacalao (cod Fish) Mousse
$12.95
served with romesco sauce.
Jumbo Lump Crab Cake
$14.95
served with black bean salsa, corn salsa and chipotle aioli.
Roasted Duck Pot Sticker
$10.25
oriental style dumpling served with ginger-soy dipping sauce.
Salads
Roasted Pepper Mozzarella Caprese
$10.95
fire roasted pepper, fresh mozzarella and basil topped with aged balsamic vinaigrette and pesto
Watercress Salad
$8.95
tossed with key lime vinaigrette, heart of palm, roasted pepper and ripe grape tomato
Sonoma Salad
$10.95
baby mixed greens tossed in balsamic vinaigrette, topped with gorgonzola cheese and candied walnuts
Cohiba Caesar
$11.95
tossed with our special dressing and topped with shaved manchego cheese, parmesan , croutons & prosciutto
Crispy Goat Cheese Salad
$10.50
baby spring mix tossed with an aged red wine- roasted shallot and truffle infused vinaigrette topped with crunchy pancetta
Meat & Poultry
Charcoal Argentinean Style Skirt Steak
$22.95
served with gorgonzola mashed potato and porcini mushroom sauce
14oz. “ Criollo” N.y. Steak A La Plancha
$26.95
seared n.y. steak laying on a bed of yucca fries topped with cherry tomato mojo , sautéed onions and guacamole
Lamb Shank Braised With Red Wine Sofrito
$24.95
served on a goat cheese mashed malanga, rosemary truffle demi-glace topped with a mélange of baby tomato mojo
Crispy Peking Duck
$25.95
served with ginger scented sweet potato mash, ponzu stir fry vegetables and passion fruit demi-glace
Surf & Turf Kabob
$26.95
kabob of beef filet, jumbo scallops and shrimp served with cowboy potatoes and stone ground mustard chimichurri
Pan Seared Beef Medallion “au Poivre”
$29.95
served on a garlic mashed topped with a creamy cognac pepper sauce
My Way Arroz Con Pollo
$21.95
grilled chicken breast served over saffron risotto, topped with tostones
Pork Osso Buco In Shiraz Sauce
$24.95
served on a creamy chorizo polenta and crispy spinach croquette
Guava Bbq Baby Back Ribs
$23.95
knifeless juicy ribs served with sweet plantains, shrimp tamal, and a chipotle cole slaw
Fish & Seafood
Plantain Encrusted Chilean Sea Bass
$32.95
served with chipotle mash potato and cantimpalo-corn guiso
Wild Salmon Filet Scampi
$24.95
topped with garlic shrimp and served on mashed potato and spinach
Pistacho Encrusted Mediterranean Mero
$27.95
served over mashed potato, asparagus, orange sauce and lomi- lomi relish
Mai Tai Lobster Tails Duet
$44.95
7 oz. double broiled lobster, glazed with a thai peanut sauce served with jasmine chino-cubano fried rice
Seafood Zarzuela On Saffron-rocoto Broth
$28.95
(spicy or mild) lobster, shrimps, scallops, clams, mussels and calamari sautéed in a light broth with fresh tomato, herbs, almonds, onions and sweet pepper
Center Cut Sesame Encrusted Yellow Fin Tuna Loin
$22.95
served on oriental vegetables, unagi sauce, thai cucumber relish, pickled ginger and fresh wasabi sauce
Tamarind-chipotle Glazed Jumbo Shrimp
$25.95
served on thai stir fried vegetables "noodles" tossed with udon
Homemade Pasta & Risotto
Jumbo Crab & Lobster Ravioli
$22.95
served with a creamy saffron "al ajillo" sauce and truffle essence
Portobello-goat Cheese Ravioli
$18.50
served with a creamy truffle sauce, drizzled with pesto and topped with roasted roma tomato
Fettuccine Frutti Di Mare
$23.95
shrimps, clams, mussels and scallops sautéed in a creamy white wine-lobster sauce, garlic petals and basil
Penne Forestiere
$19.95
chicken, prosciutto, tiger shrimp and herbs sautéed in a creamy porcini sauce topped with reggiano cheese
Creamy Wild Mushroom Risotto
$18.95
laced with truffle essence and topped with parmesan cheese
Rabo “encendio” Canellon
$24.95
fresh cannelloni pasta stuffed with cuban style shredded oxtail stew topped with shaved parmesan cheese
Saffron Risotto Paella
$29.75
served with lobster, shrimp, mussels, clams, scallops, calamari, chicken and chorizo, topped with english peas, roasted red pepper and a touch of jerez
Dessert
Wildberries Almond Basket
$10.95
macerated in cointreau and topped with berries and mango espuma
Chocolate Volcano
$8.50
warmed dark chocolate fallen cake
Mango Keylime Pie
$8.50Upsidedown Apple Tart “a La Mode
$9.95
on cinnamon creme anglaise
My Tiramisu
$8.95
mascarpone cheese flavored with hazelnut on a mocha chocolate cake