14 oz Piedmontese beef NY strip, wood roasted, tuscan fries, truffle aioli
Fiorentina*
$140.00
Wood roasted 40 oz prime dry aged beef porterhouse, arugula [for two, sliced tableside]
Cocktails
$19
Italian 75
Roku Gin, Prosecco, Lemon Juice, Simple Syrup
Mule
Janoka Vodka, Ginger Beer, Lime Juice
Melagrana
Ketel One Citron, Cointreau, Pomegranate, Lemon
Italian Manhattan
Maker's Mark Bourbon, Averna, Sweet Vermouth
Espresso Martini
Effen Vodka, Espresso, Kahlua, Baileys
Old Fashioned
Knob Creek Bourbon, Bitters, Orange, Cherry
Limoncello-Mezcal Margarita
Limoncello, Mezcal, Triple Sec, Lime Juice
Negroni Classico
Tanqueray Gin, Campari, Sweet Vermouth
Negroni Sbagliato
Campari, Sweet Vermouth, Prosecco
Bellini
Prosecco, Peach Puree
Aperol Spritz
Aperol, Prosecco, Soda, Orange Garnish
Vini al Bicchiere
Frizzante
Prosecco, Le Pianure NV Brut
187ml$18.00
Prosecco, Le Pianure Lunetta NV Brut Rosé
187ml$18.00
Bianchi
Kerner, Abbazia di Novacella 2023
$15.00
Greco di Tufo, Villa Matilde 2023
$16.00
Vermentino, Cecila 2022
$16.00
Sauvignon Blanc, Pitars 2023
$17.00
Pinot Grigio, Cantina Tramin 2023
$17.00
Chardonnay, Castiglion del Bosco 2022
$18.00
Rosato
Sangiovese, Il Borro 2022
$16.00
Rossi
Morellino D'Scansano, Le Pupille 2021
$14.00
Chianti Classico Riserva, Uberti 2020
$18.00
Pinot Noir, Saracco 2022
$18.00
Montepulciano Riserva, Valle Reale 2017
$18.00
Cabernet Sauvignon, Palazzotto, Maculan 2020
$27.00
Barolo, Patres, San Silvestro 2020
$32.00
Brunello Di Montalcino, Ventolaio 2018
$35.00
Birra
Peroni
$8.00
Moretti
$8.00
Dolomiti Rosso
$8.00
Dolomiti Pils
$10.00
Heineken
$7.00
Amstel Light
$7.00
Three Floyds Zombie Dust
$10.00
Revolution Anti-Hero
$9.00
Heineken Non Alc
$7.00
*This item may be raw or undercooked [These food items are cooked to order. Consuming meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne-illness, especially if you have certain medical conditions]
Coco Pazzo Restaurants are Chicago’s authority on Tuscan inspired Italian dining. Encompassing both traditional and contemporary ingredients and techniques, you’ll find our seasonal dishes a pleasure to experience.