What's wrong with this menu?
Cocina Poblana Restaurant
1320 65th St
Emeryville, CA 94608
Uber
MORE PHOTOS
Main Menu
Antojitos
Guacamole De La Casa
$7.00
fresh avocado with tomatoes, cilantro, onions, chile serrano, and fresh lime juice.
Tres Ceviches
$15.00
shrimp, ahi tuna, and vegetarian our ceviches are cured with lime juice and made with cucumbers, tomatoes, red onions, jicama, mango, papaya, chile de arbol, fresh mint, and oregano.
Mariscada Frita
$16.00
with beer-battered scallops, tiger shrimp, fish, and calamari. served with cocktail sauce and garlic onion rings.
Quesadillas
two handmade corn tortillas cut in half, with queso fresco, jack cheese, rajas con crema, cilantro, onions, and salsa chipotle.
- $7.00
- With Your Choice Of Meat $9.00
Cazuelitas De Camaron
$6.00
three handmade corn volcano style sopes with shrimp, mushrooms, poblano beans, queso fresco, and salsa de tamarindo.
Sopes De Cangrejo
$8.00
three handmade thick corn sopes with crab, jack cheese, guacamole, and salsa jamaica.
Huarachitos Poblanos
$6.00
three handmade thick corn huarachitos with chien or beef tinga, poblano beans, cabbage, salsa jalisco, queso fresco, and sour cream.
Gorditas
$7.00
two handmade thick corn gorditas, stuffed with poblano beans, chicken or beef tinga, queso fresco, cabbage, sour cream, onions, and salsa jalisco.
Botana Surtida
$16.00
our sampler platter with one quesadilla, one cazuelita de camaron, two huarachitos with chicken and beef tinga, one crab sope and one gordita de chicken tinga. served with guacamole and salsa jalisco.
Soups And Salads
Sopa Azteca
$8.00
tortilla soup.
Sopa De Mariscos
$14.00
seafood soup
Sopa De Pollo Con Limon
$9.00
chicken lime soup
Ensalada Poblana
$12.00
grilled chicken breast, hearts of romaine lettuce, cherry tomatoes, avocado, queso fresco, and poblano dressing.
Ensalada De Nopal
$10.00
fresh cactus, chile negro, onions, cilantro, yellow corn, tomatoes, queso fresco, avocado, and a tequila lime balsamic vinaigrette.
Grilled Mahi-mahi Salad
$15.00
grilled mahi-mahi, organic field green salad with cherry tomatoes, red onions, jicama, mango, and chunks of queso fresco with a mango vinaigrette.
Ensalada Mixta
$9.00
organic field green salad, cherry tomatoes, red onions, jicama, mango, chunks of queso fresco, and a mango vinaigrette.
Mariscos - Seafood
Mahi-mahi
$16.00
grilled mahi-mahi lying on a bed of yellow corn mashed potatoes. served with sauteed garlic, mushrooms, and spinach in a chardonnay creamy sauce.
Atun En Salsa De Chipotle
$16.00
pan-seared sesame seed encrusted ahi tuna with chipotle sauce. served with ensalada de nopales.
Crab Enchiladas
$17.00
two crab enchiladas with handmade corn tortillas, red mole sauce, and queso fresco. served with poblano rice.
Camarones Salteados
$16.00
tiger prawns sauteed with chardonnay, garlic, red onions, chile de arbol, and pasilla. served with yellow corn mashed potatoes and pomegranate reduction.
Mariscada
$18.00
sauteed jumbo prawns, scallops, and mahi-mahi, cooked with chardonnay, garlic, and mushrooms. served on a bed of arroz de limon.
De Puebla
We Recommend Eating Moles With Your Hands, Using The Handmade Corn Tortillas. Every Pueblo In Mexico Has Their Own Recipe. We Offer Several Types Of Moles Inspired By Our Family. All Of Our Moles Are Served With Broiled Chicken Legs (bone In) Or Grilled Chicken Breast, Poblano Rice, And Handmade Corn Tortillas. From Our Family To Yours, Enjoy! All Moles Contain Peanuts.
Mole Poblano
$15.00
authentic mole poblano from our family recipe.
Mole Mama Luisa
$15.00
authentic mole de jalisco. our mama luisas specialty.
Mole Mama Elena
$15.00
our grandmothers personal recipe. mole negro guanajuato style.
Pipian Mole
$15.00
our grandfathers specialty. pumpkin seeds with the essence of chile guajillo.
Cuatro Moles
$20.00
a sample of each mole. served with grilled chicken breast and poblano rice. perfect to share.
Chile En Nogada
$14.00
a classic dish from puebla mexico. chile poblano stuffed with shredded chicken, dried fruit and toasted almonds covered with a velvety pecan sauce. garnished with toasted almonds and pomegranate seeds. +more
Pollo Espinado
$17.00
grilled chicken breast on a bed of poblano rice, topped with chile poblano in a creamy mushroom and spinach garlic sauce.
Enchiladas Poblanas
$15.00
two handmade corn tortillas with chicken or beef tinga. served with mole poblano sauce and sour cream, and garnished with queso fresco.
De Jalisco
All Classic Dishes From Jalisco Are Served With Frijoles De La Casa, Queso Fresco, And Handmade Corn Tortillas.
Platillo Casero
$16.00
chef litos favorite. braised pork ribs in a green tomatillo sauce, garnished with grilled cactus.
Carne A La Mexicana
$19.00
grilled ribeye steak, garnished with grilled cactus, onions, fresh guacamole, and salsa de molcajete.
Birria De Jalisco
$17.00
slowly steamed boneless beef short ribs, marinated in apple vinegar and chile guajillo adobo. served with chile de arbol spicy sauce, onions, cilantro, and lime.
Tamales De Costilla De Puerco
$15.00
steamed corn leaf tamales topped with braised spare pork ribs in a green tomatillo and chile de arbol spicy sauce. with queso fresco and sour cream.
Carnitas Don Pedro
$15.00
our fathers best creation: roasted pulled pork, served with onions, tomatoes, jalapenos, fresh guacamole, and salsa de molcajete.
Tres Sabores
$22.00
combination dish with grilled chicken, grilled ribeye steak, and carnitas. served with poblano rice, ensalada de nopal, fresh guacamole, and salsa de molcajete.
Grilled Fajitas
$15.00
not a classic dish. grilled chicken or grilled ribeye steak. served with poblano rice, guacamole, and sour cream.
Grilled Fajita Mix
$19.00
a combination of grilled chicken, grilled ribeye steak, and prawns. served with rice, guacamole, and sour cream.
Vegetarian Or Vegan
Enchiladas Vegetarianas
$13.00
two enchiladas with sauteed mushrooms, spinach, chile poblano, and jack cheese. served with salsa de tomatillo and garnished with queso fresco and arroz de limon.vegetarian considerations
El Nopal
$14.00
grilled fresh cactus, sauteed spinach, zucchini, yellow corn, chile negro, creamy mushroom sauce, and queso fresco. served with arroz de limon.vegetarian considerations
Tamales
$14.00
steamed corn leaf tamales topped with mushrooms, zucchini, rajas de chile poblano, and creamy chipotle sauce. served with poblano beans, queso fresco, and sour cream.
Chile Relleno
$14.00
chile poblano stuffed with jack cheese, yellow corn, zucchini, and mushrooms. served with creamy chipotle sauce, queso fresco, and arroz de limon.
Browse Nearby
General Info
Cuisine
Mexican