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Coach Grill
55 Boston Post Road
Wayland, MA 01778
Uber
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Dinner
Dessert
Beverages
Brunch
Kid's Menu
Winter Cocktails
Dine Out Boston
Dinner
Appetizers
Tuna Tartare
marinated artichokes, spinach, truffle aioli, kettle chips
Calamari Milano
fried or grilled, garlic, parmesan, basil aioli
Cioppino
mussels, clams, calamari, shrimp, tomato-fennel broth
Maryland Jumbo Lump Crab Cake
sweet thai chili cucumber, remoulade
Wagyu Beef Carpaccio
arugula, parmesan, crispy capers, egg
Tarte Flambée
goat cheese, caramelized onion, frisée
Bacon-Wrapped Scallops
grain mustard glaze
Littleneck Clams Casino
crispy bacon, herb breadcrumbs
Thick-Cut Bacon
blue cheese, grain mustard, pepper relish
Oysters Rockefeller
spinach, parmesan, herbed breadcrumbs
Raw Bar*
Seafood Tower
maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of sauces
Colossal Shrimp Cocktail
Lump Crab Cocktail
Oysters on the Half Shell
half dozen
Soups & Salads
Soup Du Jour
French Onion Soup Au Gratin
New England Clam Chowder
Beefsteak Tomato & Burrata
basil pesto
Caesar Salad
split romaine heart, parmesan crouton
Baby Spinach & Frisée
goat cheese, portobello, roasted peppers, champagne vinaigrette
Iceberg Wedge
crisp bacon, red onion, tomato, blue cheese
Chopped Cobb
romaine lettuce, avocado, chicken, bacon, blue cheese, olives, red onion, egg, dijon vinaigrette
Entrées
Beef Wellington
filet mignon, mushroom duxelles, sauce périgueux
Chilean Sea Bass
green beans, puttanesca sauce
Bluefin Tuna
crab sticky rice, scallion-ginger sauce
Grilled Nova Scotia Salmon
asparagus, hollandaise sauce
Chicken Piccata
linguini, lemon-caper sauce
Crab-Crusted Haddock
truffle whipped potatoes, spinach, tomato, lobster sauce
Herb Roasted Chicken
whipped potatoes, green beans, chicken jus
Seafood Fra Diavolo
shrimp, scallops, mussels, spicy tomato sauce
Mushroom Risotto
spinach, parmesan
Braised Lamb Shank
whipped potatoes, glazed carrots
Steaks & Chops*
all steaks served with your choice of bernaise, hollandaise, horseradish cream, bordelaise, au poivre. Coach Grill's signature prime steaks are the finest corn-fed, Midwestern, USDA Prime Grade cuts of beef.
Filet Mignon
8 oz | 12 oz
New York Strip
14 oz
Boneless Ribeye
16 oz
Bone-In Ribeye
20 oz
Tomahawk
40 oz, serves two
Slow Roasted Prime Rib
18 oz horseradish cream
Kurobuta Pork Chop
cipollini onion, apple, balsamic
Westholme Wagyu NY Strip
12 oz, Queensland Australia
Rosemary Crusted Rack of Lamb
natural jus, mint
Plats Du Jour
daily specials
MONDAY | Crab-Stuffed Shrimp
blue crab, hollandaise, spinach
TUESDAY | Moules Frites
prince edward island mussels, white wine, garlic, parsley, hand-cut fries
WEDNESDAY | Pappardelle Pasta
braised lamb, parmesan, lamb jus
THURSDAY | Steak Frites
10 oz, skirt steak, herb butter, hand-cut fries
FRIDAY | Lobster Ravioli
tomato, basil, lobster cream sauce
SATURDAY | Steak Diane
12 oz new york strip, mushroom cognac sauce
SUNDAY | Baked Scrod & Scallops
broccoli, herb-lemon butter sauce
Sides
Brocolli
Asparagus
Green Beans
Onion Strings
Corn Pudding
Brussels Sprouts
Sauteed Mushrooms
Creamed Spinach
Hand-Cut Fries
Whipped Potatoes
Mushroom Risotto
Loaded Salt Baked Potato
Mac & Cheese
add lobster
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked items may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to prevent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us
Desserts
Profiteroles
pate a choux puff, ice cream, chocolate sauce
Berries & Cream
mixed berries, whipped cream, chocolate shavings
Crème Brûlée
fresh berries
Butterscotch Bread Pudding
butterscotch sauce, vanilla ice cream
Warm Chocolate Chip Cookie Skillet
vanilla ice cream, chocolate sauce, candied pecans
Abe & Louie's Chocolate Cake
chocolate ganache
Ice Cream or Sorbet of the Day
After-Dinner Drinks
Espresso Martini
Kahlúa, Baileys Irish Cream, Stoli Vanil Vodka, espresso
Dairy Free Espresso Martini
Kahlúa, Baileys Almande (dairy free, almond milk liqueur), Stoli Vanil Vodka, espresso
Cappuccino, Latte or Caffé Mocha
100% Arabica Coffee
medium roast
Twinings Hot Tea Selections
Before placing your order, please inform your server if a person in your party has a food allergy. While we attempt to use reasonable efforts to pr vent the introduction of the allergen of concern into the food we serve, we cannot guarantee that the allergen was not introduced during another stage of the food chain process or involuntarily by us.
Classic Cocktails
Vesper
gin, vodka, lillet, lemon
Clover Club
vodka, raspberry, lemon
Old Fashioned
bourbon, bitters
Margarita
tequila, agave, lime
Side Car
cognac, sugar, orange
Mai Tai 1944
rum, orgeat, orange
Negroni
gin, campari, vermouth
Bramble
gin, blackberry, lime
Brown Derby
bourbon, grapefruit, mint
Local Craft on Draft
Lord Hobo 617 Lager, Cambridge
Fiddlehead Brewing Company IPA, Shelburne VT
Maine Beer Company Lunch IPA, Freeport, ME
Cisco Brewers, Grey Lady Witbier, Nantucket
Samuel Adams Seasonal Offering, Boston
Guinness Draught Stout, Ireland
Refreshments
100% Arabica Coffee
medium roast
Bottled Water
Acqua Panna, still or San Pellegrino, sparkling
Infused Lemonade and Iced Tea
black cherry, blueberry, ginger, peach, raspberry, strawberry
Hand-Crafted Soda
black cherry, Cuban, ginger-lime rickey, sour blueberry cooler
IBC Root Beer
Select Spirits
2 oz
Elijah Craig Small Batch Bourbon
W.L. Weller Special Reserve Bourbon
Eagle Rare Bourbon
Calumet Farm 10yr Bourbon
Calumet Farm 15yr Bourbon
Calumet Farm 16yr Bourbon
Basil Hayden 10yr Bourbon
Blanton's Single Barrel Bourbon
Parker's Heritage Collection 16th Edition Bourbon
Delamian Pale & Dry Cognac
Hennessy XO Cognac
Remy Martin XO Cognac
Larresingle VSOP Cognac
Old Fitzgerald 19yr Bourbon
Brunch Cocktails
Bloody Mary
vodka, tomato mix
MIMOSA
bubbles, orange juice
SALTY DOG
vodka, grapefruit
IRISH COFFEE
whiskey, coffee, cream
HOT TODDY
whiskey, honey, lemon
FRENCH 75
gin, prosecco, lemon
Omelettes*
served with home fries
Cheese
spinach | asparagus | onion | bell pepper | mushroom | bacon | ham | sausage
Egg White Omelette
asparagus, spinach, gruyère
THE WAYLAND
smoked bacon, aged cheddar, caramelized onion
THE NOVA
smoked salmon, red onion, goat cheese, dill
Benedicts
CLASSIC
canadian bacon, hollandaise
MARYLAND CRAB CAKE
hollandaise
FILET MIGNON
beef tenderloin, béarnaise
LOBSTER
butter-poached, truffle hollandaise
Brunch Entrées
BURRATA & AVOCADO TOAST
pickled red onion, arugula, 7-grain toast
MAINE LOBSTER BLT
open-faced, avocado, whole grain toast
COACH GRILL PRIME BURGER*
bacon, onion jam, aged cheddar
PRIME RIB HASH*
two poached eggs, béarnaise
ABE & LOUIE'S FILET CLUB*
beef tenderloin, arugula, tomato, bacon, mayo, challah bread
CROQUE MADAME*
grilled ham, gruyère, béchamel, sunny-side up egg
STEAK & EGGS*
8 oz. new york strip, home fries, whole grain toast
THREE EGGS ANY STYLE*
home fries, choice of ham | bacon | sausage choice of toast or english muffin
BLUEBERRY PANCAKES
vermont maple syrup
CRÈME BRÛLÉE FRENCH TOAST*
vanilla sabayon
RANCHER'S EGGS*
scrambled eggs, black beans, pico de gallo, sour cream, toasted baguette
SMOKED SALMON*
bagel, chive cream cheese, capers, lettuce, tomato, red onion
Sides
Smoked Bacon
Pork Sausage
Chicken Sausage
Grilled Ham
Smoked Salmon
Avocado
Burrata
Home Fries
Fresh Fruit
Egg
Brunch Refreshments
100% Colombian Coffee
medium roast
Cappuccino
Latte
Caffé Mocha
Twinings Hot Tea Selections
Fresh-Squeezed Juice
orange or grapefruit
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Entrées
Chicken Piccata
whipped potatoes
Broiled Salmon
5 oz, whipped potatoes
Fried Jumbo Shrimp
tartar sauce, hand-cut fries
Broiled Filet Mignon*
6 oz, whipped potatoes
Prime Rib of Beef*
9 oz, au jus, whipped potatoes
Twin Sliders
2 oz patties, american cheese, pickles, hand-cut fries
Pasta
choice of tomato sauce, garlic oil, butter or alfredo, parmesan cheese
Cheese Pizza
flatbread, marinara, mozzarella
Chicken Fingers
hand-cut fries
*These items are cooked to order and/or may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
choice of
Cheddar & Broccoli Soup
Bibb Lettuce Salad
candied pecans, cinnamon apples, blue cheese crumble, lemon vinaigrette
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Coach Grill, on the site of the original Red Coach Grill, introduces guests to a new and unique dining experience focusing on the finest-quality food and five-star service. Our dining room represents an atmosphere of casual elegance with cozy booths, wood detailing, and a stone-working fireplace. We offer our guests the finest choice of steaks & chops aged a minimum of 5 weeks to ensure extra flavor. Also served are the freshest seafood, local raw bar offerings, and classic dishes that bring you back in time. Our dedicated and knowledgable staff will strive graciously to accommodate every guest and any special requests. We offer an award-winning wine list designed with the wine aficionado in mind, offering an extensive selection of fine wines from the best regions worldwide. Our full bar is sure to please every crowd. Our attractive private dining room is also available to host your next special event, whether a family or business dinner, a meeting, or a rehearsal dinner.