Fresh vegetables dipped in a delicately spiced chickpea flour batter and fried to golden.
Onion Bhajia
$3.95
Strings of onions, batter fried to golden.
Vegetable Samosa
$3.95
Crispy fried turnover, filled with a mixture of mildly spiced potatoes and green peas.
Chicken Samosa
$4.50
Crispy fried turnover, filled with curried minced chicken.
Chooza Pakora
$6.95
Tender chicken pieces, dipped into a delicately spiced chickpea batter and fried.
Paneer Pakora
$6.95
Homemade Indian cheese cubes batter dipped and fried till golden.
Tandoori Assorted Appetizers
$8.95
A combination of seekh kebab, shrimp tandoori, chicken tikka and malai kebab.
Jheenga Pakora
$8.95
Lightly marinated shrimp with Indian herbs and batter fried.
Vegetarian Appetizers for 2
$7.95
A delectable combination of samosas, pakoras and papadums.
Aloo Tikki Chaat
$5.95
Seasoned potato patties served with tamarind sauce and yogurt.
Chicken Wing Masala
$8.95
Boneless chicken wings, skewered, marinated with herbs and spices.
Mushroom Kaliyan
$8.95
Flavored mushrooms with secret Indian spices.
Chili Paneer
$9.95
Batter-fried cheese, with flavor of onion, peppers with a blend of Chinese herbs.
Chili Pakora
$5.95
Fresh green chilis, stuffed with a spicy mixture, dipped in a batter and fried. Served with Chutney.
Soup
Mulligatawny
$3.95
A traditional south Indian creation made with lentils, tomatoes and specially blended spices and herbs.
Coconut Soup
$3.95
An exotic soup with an exquisite flavor.
Spinach and Chicken
$3.95
Made with garden fresh chopped spinach, marinated chicken and a touch of mild seasoning.
Tomato Soup
$3.95
Red, ripe tomatoes slowly simmered in a rich cream sauce.
Jain Specialities
Paneer Makhani
$11.95
Bhindi Masala
$10.95
Matar Paneer
$11.95
Channa Methi
$10.95
Homemade Indian Bread
Paratha
$2.95
Butter pan-fried whole wheat flat bread.
Naan
$2.95
Teardrop shaped traditional Punjabi white bread baked in our clay tandoor.
Tandoori Roti
$2.95
Round-shaped whole wheat break baked in tandoor.
Bhatura
$2.95
Deep fried puffed light bread.
Alu Paratha
$3.95
Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha
$3.95
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
Garlic Naan
$3.95
Naan stuffed with freshly chopped garlic and spices.
Keema Naan
$4.95
Tandoori naan stuffed with minced lamb.
Chef's Special Paratha
$4.95
Multi- layered unleavened bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.
Peshwari Naan
$3.95
Naan stuffed with raisins, coconut and cashews.
Pudina Parantha
$3.95
Whole wheat bread flavored with fresh mint leaves.
Specialties from the Charcoal Clay Oven
Spice Level as per your taste: Mild, Medium, Spicy or Indian Spicy.
Chicken Tandoori
$12.95
Spring chicken marinated in yogurt, fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Chicken Tikka
$12.95
Tender boneless pieces of chicken subtly flavoured with spices and barbecued on a skewer in the tandoor.
Malai Kebab
$13.95
Mild, tasty, tender pieces of chicken, marinated in special spices and cream before being barbecued on a skewer in the tandoor.
Chicken Tadka
$14.95
Fresh chicken barbecued in the tandoor with onions, bell peppers and Indian spices, served on a skewer.
Shammi Kebab
$12.95
Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
Lamb Tava
$14.95
Tender morsels of lamb marinated and then broiled in the tandoor.
Tandoori Shrimp
$16.95
Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.
Vegetable Kebab
$12.95
Assorted ground vegetables formed into balls, marinated with herbs and spices and fried until golden.
Paneer-Tikka
$12.95
Fresh cheese cubes flavored with onion and peppers cooked in a clay oven.
Chicken Specialties
Chicken Curry Or Vinadaloo
$12.95
Fresh chicken exotically prepared in a light gravy. Served with your Choice of Spice Level.
Chicken Makhani
$13.95
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream.
Chicken Tikka Masala
$13.95
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Chicken Saag
$12.95
Boneless chicken pieces, sauteed with spinach and enhanced with mild Indian spices.
Chicken Dhaniwal Korma
$13.95
Chicken pieces cooked in a mild sauce made of yogurt and freshly chopped green coriander.
Chicken Dansik
$12.95
Pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Chef's Special Chicken
$13.95
Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato, onion and butter sauce, served with hard cooked eggs.
Chicken Kadai
$12.95
Pieces of chicken sauteed in a kadai (wok) with onion, tomatoes, garlic and subtle flavors.
Chicken Chili
$12.95
Chicken cooked with onions, bell peppers and tomatoes. Served with your Choice of Spice Level.
Chicken Patia
$12.95
Chicken cooked with mango sauce and Indian spices.
Chicken Garlic
$13.95
Chicken flavored with fresh garlic and Indian herbs.
Chicken Methi
$12.95
Chicken flavored with Indian herbs and topped with Fenugreek leaves.
Lamb Specialties
Lamb Curry
$14.95
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India.
Lamb Vindaloo
$14.95
Cubes of tender lamb, cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India.
Saag Lamb
$14.95
Tender lamb, prepared with fresh spinach, coriander and other fragrant herbs.
Lamb Rogan Josh
$14.95
Tender cubes of lamb, marinated in Indian spices, sauteed with chopped tomatoes in a creamy sauce.
Lamb Methi
$14.95
Minced lamb flavoured with Indian spices and topped with fenugreek leaves.
Lamb Nirgisi
$14.95
Cubes of lamb prepared in the tandoor, seasoned in the traditional style in a saucepan.
Lamb Kadai
$14.95
Pieces of lamb sauteed in a kadai (wok) with onions, tomatoes, garlic and subtle flavours.
Boti Kebab Masala
$14.95
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Lamb Pasanda
$14.95
Juicy slices of tender lamb, marinated overnight, then simmered in a light sauce with yogurt, onion, fresh tomatoes and mild spices. A delicacy from Northern India.
Goat Specialties
Goat Curry
$14.95
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India.
Goat Vindaloo
$14.95
Cubes of goat, cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India.
Goat Patia
$14.95
Goat cooked with mango sauce and Indian spices.
Goat Masala
$14.95
Pieces of goat simmered with onions, bell peppers, tomatoes with subtle flavoring.
Goat Korma
$14.95
Pieces of goat cooked in mild sauces with yogurt and freshly chopped green coriander.
Rice Specialties
Chicken Biryani
$13.95
Chicken portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Lamb Biryani
$14.95
Lamb portions sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Goat Biryani
$14.95
Goat meat sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Shrimp Biryani
$16.95
Shrimp sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Vegetable Biryani
$12.95
Vegetables sauteed in herbs and spices with fragrant Indian basmati rice and nuts.
Chef's Special Biryani
$15.95
Long grain basmati rice exotically flavoured with saffron, then cooked with boneless pieces of chicken, lamb, vegetables and nuts.
Lemon Rice
$7.95
Rice flavored with fresh lemon and a touch of Indian spices.
Vegetarian Specialties
Saag Paneer
$10.95
Fresh, homemade Indian cheese cubes gently cooked with garden fresh spinach, coriander and mild spices.
Chana Masala
$10.95
A delicious combination of chickpeas, onions and tomatoes in a richly flavoured sauce.
Aloo Gobhi
$10.95
Fresh cauliflower and potatoes cooked with onions, tomatoes and seasonings.
Bayngan Bhurta
$10.95
Whole eggplant is partially roasted in the tandoor, then mashed and blended with tomatoes, onions, and simmered with mild spices and herbs.
Vegetable Jalfrazi
$10.95
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Daal Makhani
$10.95
Lentils sauteed in butter with fresh onions, garlic, ginger and tomatoes.
Bhindi
$10.95
Fresh okra cooked with Indian spices, onions and peppers.
Vegetable Korma
$11.95
Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts.
Malai Kofta
$11.95
Homemade Indian cheese, stuffed in vegetable balls and simmered in a mildly-spiced creamy sauce.
Paneer Makhani
$11.95
Cubes of fresh homemade cheese marinated with spices and sauteed with chopped tomatoes and onions in a creamy sauce.
Paneer Kadai
$10.95
Cubes of homemade cheese sauteed in a kadai (wok) with onions, tomatoes, garlic and other subtle flavors.
Mattar Paneer
$11.95
Peas and lightly fried homemade cheese cubes simmered in a mildly spiced sauce.
Shahi Paneer
$11.95
Homemade cheese cubes sauteed with onions, tomatoes and fresh seasonings.
Dal Palak
$10.95
Spinach and yellow lentils gently cooked to exotic perfection.
Jeera Alu
$10.95
Potatoes flavoured with cumin seeds and Indian spices.
Chana Methi
$10.95
Chickpeas sauteed with Indian spices and topped with fenugreek leaves.
Egg Curry
$11.95
Fresh boiled egg exotically prepared in a light gravy served to your taste.
Seafood Specialties
Shrimp Curry
$16.95
Fresh shrimp exotically prepared in a light gravy. Served with your Choice of Spice Level.
Seafood Vindaloo
$16.95
Delectable combination of shrimp, fish and potatoes in our chef's special spicy sauce.
Shrimp Nirgisi
$16.95
Large, fresh shrimp prepared in a mildly spicy coconut sauce.
Shrimp Dheengri
$16.95
Large, fresh shrimp cooked with fresh mushrooms in a creamy sauce.
Shrimp Shahi Korma
$16.95
Large, fresh shrimp cooked in mild curries, softened by a yogurt-based sauce.
Fish Tikka Masala
$16.95
Tender boneless chunks of fish, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.
Shrimp Dansik
$16.95
Pieces of shrimp marinated in honey, vinegar and spices, cooked with lentils. Sweet, sour and spicy taste.
Shrimp Makhani
$16.95
Marinated pieces of shrimp, barbecued in the tandoor, combined with a delicious mixture of onions, tomatoes, butter and cream.
Shrimp Patia
$16.95
Shrimp cooked with mango powder and Indian spices.
Accompaniments
Papadum
$1.75
A crispy, paper thin lentil flat bread.
Raita
$2.95
Creamy homemade yogurt blended with cucumber and fresh mint.
Chicken tandoori, lamb rogan josh, vegetable korma, served with papadum, chutney, rice and naan bread.
Tandoori Dinner
$19.95
Assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kebab, malai kebab and tandoori prawn. Served with chutney and naan bread.
Special Combination for Two
$41.95
Pakora, papadum, seekh kebab, chicken tikka, lamb rogan josh, vegetable makhni, rice and naan bread, complemented by rice pudding for dessert.
Our food is all natural and freshly prepared. We recommend that you try a variety of dishes….your server will be happy to make suggestions to suit your taste buds (mild, medium or hot). If we can do anything to make your dining experience more comfortable, please don’t hesitate to tell us.