Half Price Half Price All Bottles of Wine - Monday and Tuesday nights
Starters & Shares
Market Soup of the Day
M/P
Arugula Salad
$11.00
with roasted farm beets, pickled red onions, Vermont Creamery goat cheese schmear, apple cider vinaigrette
Hot Shrimp Cocktail
$15.00
served with lemon & drawn butter
Griddled Corn Cakes
$10.00
with house smoked salmon, crème fraiche, and trout roe caviar
Ancho Chile Chicken Wings
$9.00
with tequila-lime sauce
Queso Mac-N-Cheese
$9.00
3 cheese blend: queso fresco, jalapeño jack & cheddar cheese, with green chili sauce and roasted poblanos
Breakfast for Dinner
Pancakes
$15.00
wild maine blueberry or banana walnut or chocolate chunk, with warm maple butter
Clinton St. Omelette
$13.00
Served with fries and greens. Choose 2 fillings: swiss, cheddar, goat cheese, spinach, mushrooms, chopped tomatoes, caramelized onions
Egg Whites, Chorizo or Extras Add
$2.00
Huevos Rancheros
$14.00
sunny side up eggs with red beans, guacamole, jalapeño sour cream, salsa picante, and pepper jack cheese, on a Clinton St. corn tortilla
Add Chorizo
$2.00
Brioche French Toast
$14.00
caramelized bananas, roasted pecans, warm maple butter
Latke Eggs Benedict
$18.00
poached cage free eggs, house smoked salmon, classic hollandaise, served over crispy potato pancakes
Sugar Cured Bacon
$6.00
Cheese Grits
$5.00
Burgers
Our grass-fed beef is from Creekstone Farms and charcoal grilled. All burgers are served on a Pain d'Avignon roll with house slaw and a Les pickle. Choose russet fries, sweet potato fries or dressed greens. Sub buttermilk onion rings, add $2
Clinton Street Cheeseburger
$15.00
caramelized sweet onions, swiss or cheddar
Sugar Bacon Burger
$15.00
blue cheese, sugar bacon, iceberg lettuce
Salmon Burger
$16.00
with avocado, sliced tomato, arugula, tartar sauce
Veggie Burger
$14.00
made in house, served with avocado, muenster, chipotle mayo, beefsteak tomato, romaine, and sprouts
with avocado chunks, quinoa, cherry tomatoes, red onion, spiced green pumpkin seeds and lemon vinaigrette
$12.00
Add Grilled Chicken$15.00
Spicy Shrimp & Cheese Grits
$19.00
fried green tomatoes, creamy creole sauce, white corn grits
Market Fish Tacos
$17.00
marinated char-grilled catch of the day, Clinton st. corn tortillas, shaved radish & cabbage slaw, pickled onion, tomatillo sauce, jalapeno sour cream and pico de gallo side
Heritage Pork Bowl
$14.00
pulled dry spice rubbed pork, yellow rice, red beans, warm house corn tortillas, fried egg and smoked chili sauce on top
Grilled Chicken Sandwich
$15.00
avocado, bacon, chipotle mayo, romaine, beefsteak tomato, on grilled sourdough, with hand cut fries & slaw
Seafood Po' Boy
$17.00
Daily catch on a griddled French roll with tartar sauce & shredded romaine. Served with fries & slaw
When husband & wife team, Neil Kleinberg and DeDe Lahman, opened in April 2001, their only mission was to make the best baked goods in the city, hand-mixed in small batches. But soon the locals stumbled in, and murmurs of Neil’s simple yet delicious omelets, sandwiches and soups moved people to cluster — then crowd — the block. New York Magazine voted Neil’s blueberry pancakes best in the city (twice!). The lore about our brunch lines we cannot deny ... but try us at dinner, when the lights are dim, the crowds calm, and the food is “anything but ordinary,” says the New York Observer. Okay, and yes: We serve pancakes after dark.