with tortilla strips, mexican cheese, and guacamole
Soup Of The Day
made fresh daily
Peruvian Ceviche
mahi mahi marinated with lime, ginger, and aji amarillo chile
Shrimp Tamale Negro
black corn masa tamal with sweet shrimp, peppers, scallions, and aji amarillo chile sauce
Wild Arugula And Hearts Of Palm Salad
with spiced pepita seeds, white peaches, shaved manchego, and lemon vinaigrette
Romaine Hearts
crispy romaine with chile rajas, plantain croutons, and cabrales blue cheese vinaigrette
Spinach Empanada
with pine nuts, raisins, and manchego cheese; served with salsa verde
Argentine Empanadas
wild mushroom with warm chipotle sauce and swiss chard with tomatillo sauce
Platos Principales
Dinner Apps $6 - $11, Dinner Entrees $16 - $29
Pan Seared Arctic Char
with five herb creamy pearled barley, fresh summer peas and fava beans, basil salsa, and charred yellow tomato saffron emulsion
Tortilla Crusted Black Cod
with cuzco corn succotash, savoy cabbage, roasted red pepper relish, and fiery shrimp broth
Peruvian Style Lomo Saltado
thinly sliced zorro steak, seared peppers, onions, and scallions with weiser farms baby potatoes, tossed in a peruvian sauce of aji chile, soy sauce, dijon, and lime
Roasted Poblano Chile Relleno
stuffed with papas bravas and cotija cheese; served with quinoa salad and a trio of salsas
Bolivian Corn Tamale
with mole blanco, seared shishito peppers, white beans, hearts of palm, and asparagus
Brazilian Seafood Moqueca
mussels, clams, and shrimp in coconut lime broth
Curry Brined Niman Ranch Pork Chop
with red lentils, mcgrath farms mustard greens, pickled peppers, okra, and apple rum glaze
Barbequed Boneless Beef Short Ribs
with creamy polenta, bloomsdale spinach, huitlacoche corn salsa, and truffle essence
Grilled Mahi Mahi With Cumin Tamarind Glaze
braised yuca with tomato and mint salsa, green papaya, cabbage, habenero, and lime
Pollo Ciudad
marinated grilled chicken on cuban rice with cilantro sauce, pickled tomatoes, and grilled scallions
slow roasted niman ranch pork, braised yuca, black beans, and
grilled corn salsa
Argentine Gaucho Steak
all natural beef rib eye stuffed with caramelized jalapenos and roasted garlic served with garlic herb chimichurri, bacon mashed potatoes, and warm black bean, corn, and spinach salad