Toasted French bread topped with local grape tomatoes, fresh basil, and Parmesan cheese. Finished with balsamic vinegar
Spheres of Arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce
A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of French bread
Carne Asada Sliders
Marinated flank steak seared meduim thinly sliced served on flour tortillas with arugula, red onion, cotija and salsa roja
Salads & Soup
Redwood Room Salad^
Red leaf lettuce, sunflower seed, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette
Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan, and house baked croutons with a side of spicy and sweet sesame dressing
Tomato Basil Soup^
Hand tossed 15 inch basil and oregano thin crust brushed with garlic infused olive oil
Thai Fusion Pizza
Shredded cheddar cheese, sriracha chicken, smoky bacon bits, and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers, and fresh cilantro
House red sauce, mozzarella provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese, and red onion
House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni, and red onion
Fig and Blue
Mozzarella provolone cheese blend, blue cheese, and applewood smoked bacon. Finished with a fig gastrique and arugula.
Roasted cauliflower and steamed green beans paired with a masala tomato sauce and jasmine rice. Complemented with a drizzling of yogurt and sprinkling of cilantro
Sausage Pepper Rustica
Seared sweet and hot Italian sausages tossed with a touch of cream, a hint of harissa, red and yellow peppers, red onions, grape tomatoes, and orecchiette pasta. Finished with Parmesan cheese and a basil and arugula pistou.
All begin with Redwood Room infused olive oil, Parmesan cheese, and French bread
Spice rubbed flounder seared in a cast iron pan served with Cajun fried fingerling potatoes and remoulade sauce.
Bavette Au Poivre
Seared to order Angus flank steak served with a pink and black peppercorn sauce with a robust Merlot flavor and hints of raspberries accompanied by creamy blue cheese mash potatoes and a touch of arugula.
Apple Cider Pork^
Tender pork medallions sautéed with apple cider, brown sugar, and smoked bacon. Served with mashed potatoes
Creamy Cajun Sauté^
Local Andouille sausage, garlic sausage, Tiger shrimp, parmesan, and green onion served over Redwood Room house rice
Sautéed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguini garnished with Parmesan cheese and fresh basil. This is a sweet dish
Arborio rice cooked in our house made chicken stock tossed with Tiger shrimp, sweet corn, pancetta, cream and fresh basil
Seared fresh Atlantic salmon. Served with a creamy dill aioli and house rice
*Ahi and Sushi
Seared rare Ahi tuna served on sushi meshi with Thai pickled cucumbers and carrots. Finished with with lime soy, toasted sesame seeds, and nori confetti.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ^Can be made gluten free
Vanilla Crème Brulee
Served with house made raspberry sauce
Chocolate Peanut Butter Cake
Layers of chocolate cake with peanut butter mouse and coated with a chocolate ganache. Served with vanilla ice cream
Jameson, King's Ginger Liquor, Bitters, Hot Apple Cider
Stoli Vanilla, Kaluha, Brady's Irish Cream
The Hour is Getting Late
Kahula, Gozio Ameretto, Brady's Irish Cream, and coffee
Gourmet pasta, pizza, and Live local music every night. A boisterous, bar atmosphere makes this downtown spot the place to go for fun. Culinary twists, classic and innovative martinis, and a stylishly rustic atmosphere blend amid a backdrop of light jazz and acoustic music, all keeping the locals coming back for more. Voted Most Romantic Ambience!