Shredded chicken breast with iceberg lettuce, peanuts, cilantro, julienne scallions, sesame, and a light 5 spice vinaigrette topped with crispy wonton strips.
Soup
Hot and Sour Soup
Chicken, tofu, mushrooms, and egg.
Small$6.95
Large$10.95
Spinach with Bean Curd Soup
Small$6.95
Large$10.95
Vegetables
Steamed Broccoli and Ginger
$9.25
Tossed with a mild sauce.
vegetarian
Deluxe Vegetables
$9.50
Assorted vegetables stir-fried in a light garlic white wine sauce.
vegetarian
Mu-shu
Vegetables Mu-shu
$9.85
Dish seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine. A combination of chopped cabbage, carrots, egg, and green onions stir-fried in our house soy sauce and served with four warm pancakes and hoisin sauce.
vegetarian
Pork Mu-shu
$11.25
Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce, and rice cooking wine. A combination of chopped cabbage, carrots, egg, and green onions stir-fried in our house soy sauce and served with four warm pancakes and hoisin sauce.
Chicken and Duck
Princess Chicken
Chunks of chicken breast lightly battered and fried to a golden brown and tossed with a spicy honey garlic sauce.
Chicken$11.25
Prawns$12.75
Sweet and Sour Chicken
Fried with pineapple, onions, red bell pepper, and cucumber.