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City Cafe And Bakery
215 Glynn St S
Fayetteville, GA 30214
Uber
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Main Menu
Appetizers
Fried Green Tomato Stack
$7.95
crispy fried green tomatoes,
topped with basil and blue cheese crumbles and drizzled with a honey-balsamic reduction
Wild Mushroom Crepes
$7.95
three crepes,
filled with wild mushrooms & parmesan cheese, topped with a champagne herb cream sauce
Baked Brie
$8.95
topped with a pecan port cranberry glaze,
served with fruit and bread
Trio Of Sausages
$9.45
grilled patak fingerlink knackwurst,
bratwurst and kielbasa sausages on a bed of homemade sauerkraut,
served with a pretzel & whole grain mustard
City Cafe Crab Cake
$8.95
lump crab cake, sauteed golden brown
and served with creamy grain mustard remoulade
Salads
Add To Below Salads: Grilled Or Blackened Chicken Or Salmon $5.00
House Salad
$5.95
mixed baby greens, with cucumbers,
carrots and fresh tomatoes
Cafe Caesar Salad
$6.95
romaine hearts, tossed with a classic caesar dressing,
parmesan cheese and croutons
Black And Blue Steak Salad
$12.95
mixed greens, with blackened filet strips,
tomatoes, cucumbers, bacon, onions, bleu cheese and parmesan cheese,
served with ranch dressing
Caprese Insalata Salad
$8.95
romaine hearts, tomatoes, fresh mozzarella,
red onions & zesty balsamic vinaigrette
Soups
Goulash Soup
- Cup $3.25
- Bowl $4.25
Soup Of The Day
- Cup $2.95
- Bowl $3.95
Small House Salad
$2.75
with entree
Small Caesar Salad
$2.75
with entree
Main Entrees
All Our Entree Selections Are Made To Order
Wild Mushroom Ravioli
$14.95
sauteed with braised artichokes, leeks, sweet peas
and roasted red pepper tapenade with a sherry & brown butter cream sauce
Cajun Shrimp & Grits
$14.95
pan sauteed cajun spiced shrimp
served over stone ground cheddar cheese grits & garnished with applewood smoked bacon
Paella Valenciana
$17.95
saffron scented rice with sweet peas and spanish spices,
tossed with shrimp, scallops, chicken and sausage
Gnocchi Schatte
$16.95
pan sauteed chicken, shrimp, sausage and potato gnocchi,
tossed in an herb sherry cream sauce
Sesame Crusted Yellowfin Ahi
$18.95
pan seared rare, topped with a mandarin orange
& ginger-soy glaze, topped with an asian slaw and served with rice
Potato Crusted Grouper
$17.95
potato crusted grouper, topped with sauteed leeks,
artichokes & lemon beurre blanc, served with rice and vegetables
Broiled Grouper Trapani
$14.95
broiled grouper, lightly dusted with chef maris special herb blend,
served with a roasted red pepper aioli, rice and vegetables
Sesame & Almond Crusted Tilapia
$13.95
pan-fried tilapia with a passion fruit
& sweet chili dipping sauce, served with rice and vegetables
Pecan Grouper
$15.95
pecan crusted grouper, with a honey dijon glaze,
served with rice pilaf and vegetables
Roasted Salmon
$15.95
alaskan salmon, topped with cucumber dill sour cream,
served with rice pilaf and vegetables
City Cafe Crab Cakes
$15.95
two lump crab cakes, sauteed golden brown,
served with a grain mustard remoulade, mashed potatoes and vegetables
Chicken Modena
$12.95
parmigiano-reggiano crusted chicken breast topped with an
aged balsamic-pomodoro sauce, served with potatoes and vegetables
Chicken Piccata
$11.95
thinly sliced chicken breast sauteed with lemon, capers,
white wine and parsley, served with potatoes and vegetables
Walnut Crusted Chicken
$13.95
walnut crusted chicken breast
topped with a warm gorgonzola cream sauce, served with potatoes and vegetables
Ribeye
$17.95
hand carved 10 oz. ribeye, with a peppercorn & sherry cream sauce,
served with mashed potatoes and vegetables
Filet Au Poivre
$19.95
two 4 oz. peppercorn crusted beef tenderloins,
topped with a port demi glaze, served with mashed potatoes and vegetables
Blue Cheese Filet
$19.95
two 4 oz. beef tenderloins, topped with a rich blue cheese fondue,
served with potatoes and vegetables
Filet Oscar
$20.95
two 4 oz. beef tenderloins, topped with sauteed crab meat and hollandaise sauce, served with potatoes and vegetables
City Cafe German Entrees
Classic Wiener Schnitzel
$12.95
pan-fried, breaded veal cutlet, garnished
with fresh lemon, served with mashed potatoes and vegetables
Jaeger Schnitzel
$14.95
pan-fried, breaded veal cutlet, topped with a red wine mushroom sauce,
served with mashed potatoes and vegetables
Veal Roulade
$14.95
veal cutlet, rolled & stuffed with mushrooms and creamed spinach,
served horseradish sour cream, mashed potatoes and vegetables
Pumpkinseed Crusted Pork Schnitzel
$15.95
pan-fried pork loin cutlet,
topped with a tomato-caper sauce, served with mashed potatoes and homemade sauerkraut
Schweinebraten
$14.95
braised pork loin, in an onion and mustard pan gravy,
served with mashed potatoes and homemade sauerkraut
Smoked Pork Chop
$16.95
braised smoked pork chop topped with a warm horseradish cream sauce,
served with mashed potatoes and vegetables
Chicken Schnitzel
$13.95
pan-fried breaded chicken breast, served with
peppercorn cream sauce, mashed potatoes and vegetables
Jaeger Spatzle
$13.95
spatzle sauteed with ham, bacon, mushrooms and onions
tossed in a creamy riesling cheese sauce
Farmers Wife Spatzle
$11.95
spatzle sauteed with eggs, onions, tomatoes and mushrooms
tossed in a light cream sauce and topped with cheese
Cafe Sausage Trio
$16.95
grilled patak knackwurst, bratwurst and kielbasa sausages
on a bed of homemade sauerkraut, topped with port demi glace
served with whole grain mustard and mashed potatoes
Trout With Almonds
$16.95
fresh water trout with an almond crust, pan fried and
served with lemon-sweet pickle tarter sauce, rice and vegetables
Zwiebelrostbraten
$19.95
10 oz. pan seared rib eye, topped with a red wine mushroom sauce,
sauteed pickles and onions, served with mashed potatoes
and vegetables