All of our chef-prepared items will arrive cold, ready for you to warm and enjoy
24 oz. Giuseppe's Beef Meatballs
$16.99
A classic handcrafted with Prime ground beef, bread crumbs, eggs, Parmigiana and Pecorino Romano cheeses and olive oil, dressed with a fresh garlic tomato sauce. [Allergens: Wheat, Milk, Egg]
24 oz. Meatloaf
$16.99
Freshly baked ground Prime beef seasoned with Parmigiana Reggiano, Pecorino Romano, tomato, herbs and breadcrumbs, glazed with tomato sauce. [Allergens: Wheat, Milk]
Poultry Entrées
All of our chef-prepared items will arrive cold, ready for you to warm and enjoy
16 oz. Buffalo Chicken Wings
$11.99
Lightly breaded chicken wings tossed in a vinegar hot pepper sauce, cayenne pepper, garlic & brown sugar. [Allergens: Wheat, Milk]
16 oz. Grilled Chicken
$14.99
Grilled chicken breast brushed with a fresh herb marinade featuring parsley, rosemary, thyme & garlic. [Allergens: Soy]
16 oz. Sesame Chicken
$13.99
Lightly seasoned and breaded chicken fingers tossed in sesame seeds. [Allergens: Wheat, Milk, Egg]
Vegetable Entrées
All of our chef-prepared items will arrive cold, ready for you to warm and enjoy
24 oz. Eggplant Parmigiana
$15.99
Slices of eggplant, crumbed and pan-fried golden brown, smothered in Citarella tomato sauce, topped with Parmigiana Reggiano and mozzarella. [Allergens: Egg, Milk, Wheat, Soy]
Pasta/Grain Entrées
All of our chef-prepared items will arrive cold, ready for you to warm and enjoy
16 oz. Gnocchi Bolognese
$11.99
Handcrafted gnocchi tossed in Bolognese sauce and Parmigiana Reggiano. [Allergens: Milk]
32 oz. Lasagna Bolognese
$21.99
Sheets of handmade lasagna layered with house-ground Prime beef, seasoned with Italian herbs, house-made tomato sauce, rich Béchamel and mozzarella. [Allergens: Egg, Milk, Wheat]
Vegetable Sides
All of our chef-prepared items will arrive cold, ready for you to warm and enjoy
16 oz. Poached Asparagus
$16.99
Poached tender asparagus with chopped bell peppers
16 oz. Beet Salad
$8.99
Chopped beets and red onion marinated in red wine vinegar and olive oil, tossed with parsley and a pinch of sea salt and pepper