Half sphere of flourless chocolate cake, vanilla ice cream, housemade hot fudge sauce. Available warm upon request
***FOOD ALLERGY WARNING: ALL Menu items may contain or come into contact with PEANUTS, TREE NUTS, SOY, EGGS, WHEAT, FISH, SHELLFISH, and DAIRY PRODUCTS. For more information, PLEASE ask your server.*** *** DISPOSABLE PAPER/PLASTIC-WARE by REQUEST *** CONSUMING RAW OR UNDER COOKED MEAT, EGGS, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. *CHANGES AND SUBSTITUTIONS ON CERTAIN DISHES ARE NOT POSSIBLE - CONSULT YOUR SERVER*
indicates a spicy dish
Appetizers
MUSSELS VIN BLANC
$17.00
Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs
ALASKAN SNOW CRAB
$29.00
Two steamed Alaskan Snow Crab Clusters (24oz) served with fresh lemon, a housemade cocktail sauce, and drawn butter.
Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.
Grilled Key West Mahi Mahi, toasted coconut & almond rice pilaf, sautéed green beans and carrots, fresh mango salsa, finished with a light mango-chardonnay butter sauce.
ITALIAN CHICKEN PASTA
$18.30
Grilled Chicken Breast, mushrooms and Italian sausage sautéed in olive oil, roasted bell peppers & scallions. Tossed in penne pasta with a creamy garlic, white wine asiago cheese & herb sauce.
Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet
CIRCLES SIGNATURE MULES
$7.00
Wheatley Craft Distilled Vodka -or- Benchmark Small Batch Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.
TIMELESS OLD FASHIONED
$9.00
Buffalo Trace Bourbon, simple syrup, dash of Peychaud's aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.
ATOMIC FIREBALL MARTINI
$8.00
Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.
THE COWS BANANA
$8.00
Myer's Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.
THREE LITTLE BIRDS
$7.00
Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.
TIRAMISU MARTINI
$8.00
Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.
EL GRANDE ORGASMO
$7.00
Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.
Appetizers
MUSSELS VIN BLANC
$17.00
Fresh Prince Edward Island Mussels, sautéed in garlic butter, steamed in Chardonnay, finished with fresh herbs
ALASKAN SNOW CRAB
$35.00
Two steamed JUMBO Alaskan Snow Crab Clusters (24oz) served with fresh lemon, housemade cocktail sauce, and drawn butter.
Entrées
DRY AGED 22oz COWBOY RIBEYE
$46.00
Flame grilled, bone-in certified Angus 40-day dry aged Cowboy Ribeye Steak. Your choice of two Circles Signature Sides.
TODAY'S FRESH CATCH
$29.00
Flame grilled, fresh Florida Yellow Tail Snapper Your choice of prep: (Cajun • Lemon Pepper • Butter, Salt & Pepper) Your choice of two Circles Signature Sides.
ITALIAN SHRIMP PASTA
$25.00
Florida Gulf Shrimp sautéed in olive oil, mushrooms, Italian sausage, roasted red bell peppers & scallions. Penne pasta, creamy white wine, garlic, herbs & grated Asiago cheese.
ANGUS 1881 FILET MIGNON
$43.00
Grilled 8oz center cut Filet Mignon, Yukon Gold mashed potatoes, roasted mushrooms & onions, sautéed asparagus, finished with a garlic & herb beef reduction.
Reserve Chardonnay Willow Creek District, California
G$12.00
WHITEHAVEN
Sauvignon Blanc Marlborough, New Zealand
G$10.00
COCKTAILS
BLUSTERY BLACKBERRY
$13.00
Noble Oak Small Batch Bourbon, blackberry infused simple syrup, organic sour mix, fresh blackberries. 13 (Note: Nobel Oak plants an Oak Tree for every bottle they sell.)
JONNIE HENDRIX
$12.00
Hendrick's Scottish Botanical Pot Still Gin, lavender infused syrup, organic sour mix,splash of soda, lemon twist.
MANGO'S ON BOURBON STREET
$14.00
Double shot of Benchmark Small Batch Bourbon, blended with ice, fresh mango purée & organic sour mix. Served in a 24oz goblet.
CIRCLES SIGNATURE MULES
$11.00
Wheatley Craft Distilled Vodka -or- Benchmark Small Batch Bourbon, fresh lime juice, Fever Tree ginger beer, lime wedge. Strawberry or blackberry added by request.
TIMELESS OLD FASHIONED
$10.50
Buffalo Trace Bourbon, simple syrup, dash of Peychaud's aromatic bitters, fresh orange essence, Italian O.G. Luxardo marasca cherry, large ice block.
ATOMIC FIREBALL MARTINI
$12.00
Red Apple Infused Vodka, Fireball Cinnamon Whiskey, shaken with a splash of cranberry juice, served in a brown sugar rimmed glass.
THE COWS BANANA
$12.00
Myer's Platinum Rum, and Créme de Banana Liqueur, shaken with Tippy Cow Vanilla Soft Serve Rum Cream, served in a graham cracker rimmed glass.
THREE LITTLE BIRDS
$11.00
Parrot Bay Coconut Rum, fresh pineapple juice, splash of Blue Curraco Liqueur & grenadine.
TIRAMISU MARTINI
$12.00
Grind Espresso Shot Liqueur, Disaronno Originale Amaretto, shaken with Creme de Cacao Liqueur & a splash of French roast coffee, served in a cocoa dusted glass.
EL GRANDE ORGASMO
$11.00
Corazón Reposado Tequila, local organic honey syrup, fresh pineapple juice, served in a Tajín Clásico Chile Lime rimmed glass.