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Cinnamon
2920 State Route 10
Morris Plains, NJ 07950
Uber
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Main Menu
Starters (vegetarian)
Aloo Bharvan
$7.00
potatoes with a savory stuffing of raisins & cashews
Samosa
$5.00
crispy hand stuffed dumplings filled with potatoes, peas & cashews
Vegetable Pakora
$5.00
assorted rich & savory vegetable fritters
Aloo Papri Chat
$5.00
a light, refreshing mixture of crisps, potatoes & chick
peas in a tamarind sauce
Paneer Tikka
$8.00
an exotic indian flavored home made cottage cheese
kabob for vegetarians
Shorba - Soups
Tomater Ka-shorba
$5.00
a refreshing tomato soup subtly flavored with fresh
herbs & spices
Jhinga Shorba
$5.00
shrimp in a cinnamon-lemon broth flavored with fresh
cilantro
Entrees (vegetarian)
Nourattan Korma
$12.00
mixed vegetables cooked to tenderness in a creamy
sauce with dried nuts & garnished with sliced almonds
Gobi Masala
$12.00
diced sweet cauliflower gently cooked with onions, tomatoes & freshly ground spices
Bhindi Masala
$12.00
fresh crispy okra tossed with onions & spices &
sprinkled with fresh cilantro - an excellent
introduction to a vegetable loved around the world
Kadai Cholley
$12.00
chickpeas cooked with onions, garlic, ginger & spices &
garnished with cilantro - a favorite with the chefs family
Sarson Ka Saag
$12.00
mustard greens cooked punjabi style & garnished with
ginger & cilantro
Chicken Entrees
Chicken Makani
$15.00
tender morsels of chicken roasted in the clay oven &
tossed in a rich creamy spiced tomato sauce.
unquestionably the most loved delicacy in northern india
Chicken Tikka Masala
$15.00
the most popular indian dish, cooked in a mildly
spiced tomato onion gravy with green peppers, onions
& fresh cilantro
Chicken Shahi Korma
$15.00
tender chicken in a silky creamy sauce flavored with
cardamom & tossed with dried fruits & nuts.
Chicken Saagwala
$15.00
boneless pieces of chicken sauteed with sweet tender
spinach & enhanced with aromatic spices
Kadai Chicken
$15.00
chicken sauteed in an indian wok with hot & green peppers & a blend of spices
Lamb & Goat Entrees
Lamb Korma
$16.00
tender chunks of lamb cooked in a special silky
korma sauce & garnished with dried fruits & nuts
Lamb Saagwala
$16.00
tender pieces of lamb sauteed with fresh spinach - a
northern indian specialty
Lamb Rogen Josh
$16.00
lamb cubes cooked with onion, tomatoes & yogurt
spiced with the chefs special mix & garnished with
cilantro
Lamb Kadai
$16.00
succulent chunks of lamb tossed in an indian wok
with bell peppers, red chilies, ginger & special spices, garnished with cilantro
Goat Kadai
$16.00
fresh cut goat meat with bone cooked over a slow fire
with ginger, hot & green peppers, garnished with cilantro
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General Info
Cuisine
Indian
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:30am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 2:30pm
Sunday:
11:30am - 2:30pm
About Us
Cinnamon is the culmination of Mahendra Singh's years of training, hard work and experience in running restaurants all over the world. He has dreamed of running his own establishment since he began his training in Jaipur.