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Ciao! - Sylvania
6064 Monroe Street
Sylvania, OH 43560
Uber
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Main Menu
Antipasti
Bruschetta Ciao!
$7.95
rustic bread, pesto, mozzarella, and sun dried tomato
Calamari Fritti
$13.95
fried calamari served with saffron aioli
Asiago al Forno
$11.95
baked asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread
Ravioli Fritti
$10.95
lightly fried cheese filled ravioli served with tomato-basil and creamy pesto sauces
Bruschetta Funghi
$9.95
rustic bread, sauteed wild mushrooms, and sherry cream sauce
Insalata e Zuppe
Add chicken $4.95, shrimp $5.95, salmon* $6.95
Gazpacho
Chilled warm weather classic with tomatoes, onions, cucumber, and green pepper. Garnished with sour cream
- Cup $3.95
- Bowl $6.95
Insalata Verde
$5.95Caesar Classico*
$9.95Insalata Caprese
$11.95
fresh mozzarella, tomatoes, basil, balsamic syrup and basil oil
Carne & Pesce
Served with the Chef's choice of seasonal accompaniments
Pollo Parmigiana
$21.95
breaded chicken with Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti
Pollo al Marsala
$23.95
sautéed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine
Bistecca*
$31.95
grilled angus NY strip steak served with gorgonzola butter
Filetto di Manzo*
$35.95
herb encrusted filet mignon on a portobello mushroom with tomato, goat cheese, finished with a red wine demi glace
Pesce del Giorno*
flown in daily
- Market Price
Scampi con Linguine
$21.95
sautéed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, white wine
Salmone con Spinaci*
$26.95
grilled North Atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions and corn
Salmone al Ferri con Ravioli*
$26.95
grilled North Atlantic salmon served over cheese ravioli with sautéed spinach, wild mushrooms and tomato in garlic cream sauce
Sogliola con Parmigiana
$26.95
North Atlantic Flounder, sautéed and served piccata style with a lemon butter caper sauce
Pasta
All entrees served with a house salad or a cup of soup. Your choice of fettuccine, linguine, spirelli, penne, spaghetti, gluten free or whole wheat pasta with any of the following classic sauces. Substitute ricotta cheese filled ravioli or tortelloni $2.95. Add on: grilled chicken $4.95, meatballs or grilled shrimp $5.95, salmon* $6.95
Alfredo
$16.95
rich cream, butter and Parmesan cheese
Bolognese
$19.95
Classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Our favorite is with spaghetti!
Pomodoro Basilico
$16.95
classic tomato sauce with fresh basil
Pasta Specialties
All entrees served with a house salad or a cup of soup
Penne Pollo
$19.95
penne with grilled chicken, wild mushrooms, fresh broccoli and sun-dried tomatoes in our classic Pomodoro Basilico sauce
Spirelli con Pollo e Pesto
$19.95
spiral pasta with grilled chicken, pesto, cream, sun-dried tomatoes, pine nuts and Parmesan
Tortelloni con Pollo Affumicato
$19.95
cheese tortelloni with smoked chicken breast, spinach and tomato in a light cream sauce
Ravioli con Funghi
$24.95
portobello ravioli with grilled chicken, served in a creamy wild mushroom sauce
Pizze
all pizzas can be prepared with cauliflower crust, add $3
Margherita
$12.95
tomato, fresh basil and mozzarella
Carne Amore
$14.95
soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles
Salame Piccante
$13.95
pepperoni served on a crispy, cauliflower crust
Contorni
Broccoli
$4.95Verdure or Patate del Giorno
$4.95Spaghetti
$6.95
with tomato basil sauce
Asparagi
$7.95
grilled asparagus
Polpette
$9.95
meatballs with tomato-basil sauce
Dolci
Tiramisu
$7.95
with espresso flavored lady fingers, layered with mascarpone cheese filling
Crème Brûlée
$8.95
baked vanilla custard with berries
Torta Gianduia
$6.95
decadent espresso infused chocolate cake with chocolate hazelnut mousse
Mousse di Cioccolato alle Nocciole
$6.95
dark chocolate mousse, hazelnut liquor, whipped cream
Affogato
$5.95
vanilla gelato and fresh espresso
Gelati
$4.95
ask your server about this month's flavor
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness