What's wrong with this menu?
Chutney's Queen Anne
519 1st Ave. N
Seattle, WA 98109
Uber
MORE PHOTOS
more menus
Main Menu
Vegan Menu
Chef's Special
Main Menu
Appetizers
Bharwan Paneer Tikka
$7.00
Paneer cubes stuffed with a blend of fresh spices and herbs then baked in tandoor oven.
Vegetable Samosas
$5.00
Golden fried, flaky pastry triangles filled with delicately spiced vegetables.
Fish Amritsari
$7.00
Strips of Tilapia fish marinated with freshly pounded herbs and chickpea, cumin batter then lightly fried.
Onion Bhajiya
$6.00
Thinly sliced onion fritters fried with freshly spiced chick-pea batter.
vegan
Soup & Salads
Lentil Soup
$5.00
A traditional Daal Soup garnished with onions, garlic and ginger.
vegan
Chutneys Green Salad
Diced cucumbers, bell peppers and tomato salad.
Chutneys Special Salad
$6.00
Mixed greens with red onion, chick peas, cucumbers, and carrots tossed with our house mango vinaigrette and then topped with shaved farmers paneer.
Indian Breads
Naan
$3.00
Plain, Garlic, or Rosemary.
Paratha
$3.00
Multi layered tandoor baked bread.
Stuffed Naan
$5.00
Onion Kulcha (Naan stuffed with fresh onions and garnished with cilantro). Aaloo Kulcha (Naan stuffed with a seasoned with a potato and pea creation). Paneer Kulcha (Naan stuffed with paneer, and spices.
Rice Creations
Biryani
$14.00
Long grain basmati rice slowly cooked to perfection with special biryani spices, nuts and raisins to make this delicious accompaniment to your meal. (Served with Raita) Chicken or Vegetable Biryani.
Lamb or Seafood Biryani
$16.00
Lamb or Seafood Biryani.
Rice Pullao
$7.00
Fragrant basmati rice cooked with dry fruits and peas.
vegan
Tandoori Entrees
Hariyali Chicken
$16.00
Boneless Chicken pieces marinated in mint, cilantro and then roasted in tandoor oven.
Tandoori Salmon
$17.00
Wild salmon marinated in a delicate blend of spices and then roasted in our tandoor oven.
Tandoori Mixed Grill
$19.00
An assortment of chicken, lamb, and seafood tandoori items roasted in our tandoor oven.
Rack of Lamb
$21.00
Boneless chicken breast marinated with mint, cilantro and then roasted in tandoor oven.
Murgh Adrak Tikka
$16.00
Tender chicken breast butterflied and marinated in a tangy, medium spiced ginger yogurt marinade and then baked to perfection in our tandoor oven.
Chicken Tikka
$16.00
Boneless chicken breasts marinated in our special tikka sauce, baked to perfection in tandoor oven.
Lentils
Served with a portion of Basmati rice.
Daal Makhani
$11.00
Delicately spiced and gently simmered lentils with butter and cream.
Tadkewala Daal
$11.00
Yellow lentils tempered with cumin, green chili, ginger, garlic, and onion paste.
Seafood
Served with a portion of Basmati rice.
Mixed Seafood Masala
$16.00
A mix of Cod, shrimps sautéed with curry leaves, mustard seeds and fenugreek, simmered with tomato and ginger-garlic paste.
King Prawn Korma
$16.00
King prawns cooked in a unique blend of ginger and garlic paste finished in a cashew curry sauce.
Ginger Prawn Masala
$16.00
King prawns cooed with fresh ginger, garlic, finished with tangy tomato and onion sauce.
Lamb
Served with a portion of Basmati rice.
Rogan Josh
$16.00
Lamb pieces cooked with fresh tomato, ginger, and Indian spices.
Lamb Coco Curry
$16.00
Tender lamb cubes cooked with our special coconut curry.
Lamb Kadhai
$16.00
Cubes of lamb sauteed with thin onion, bell pepper and simmered in curry sauce.
Lamb Vindaloo
$16.00
Pieces of lamb simmered in our special vindaloo sauce. (Spicy)
Chicken
Served with a portion of Basmati rice.
Chicken Coconut Curry
$14.00
Tender pieces of chicken simmered with a rich coconut masala.
Chicken Jalfrezi
$14.00
Chicken supreme sauteed with onion, peppers, onion seed and cooked in a tangy tomato sauce.
Chicken Tikka Masala
$14.00
Boneless chicken pieces, sauteed in our signature tomato based sauce, seasoned with herbs and spices.
Chicken Curry
$14.00
The traditional Indian cooking of chicken pieces sauteed with our special curry sauce.
Paneer
Served with a portion of Basmati rice.
Paneer Tikka Masala
$12.00
Cubed paneer sauteed in our special tomato based gravy.
Paalak Paneer
$12.00
Cubed paneer, crackled with cumin, folded into our spinach curry sauce.
Shahi Paneer
$14.00
Paneer Sauteed in rich creamy korma sauce, garnished with dry fruits and nuts.
Kadhai Paneer
$12.00
Paneer sauteed with thin strips of onions, bell pepper and simmered in curry sauce.
Vegetables
Served with a portion of Basmati rice.
Bhagarey Baingan
$14.00
Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.
Eggplant Bharta
$11.00
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.
Kashmiri Kofta
$12.00
Vegetable and cheese dumplings simmered in our tomato, cashew cream sauce.
Bhindi Do Pyaza
$11.00
Fresh okra tossed with onions, finished with tomatoes, and a hint of lemon sauce.
Aaloo Gobi Punjabi
$11.00
Potatoes & cauliflower tossed with onion & tomato, finished with coriander & ginger garlic.
Signature Dishes
Served with a portion of Basmati rice.
Lobster Masala
$27.00
A one of a kind mild-medium spiced masala of tomatoes, onions, bell peppers, fresh herbs, and Indian spices, cooked with tender lobster. A special creation of Chutney's master chef that will delight and inspire your senses.
Shrimp Balchao
$16.00
A Goan delicacy, pan-fried shrimp with pickling onion-chili base masala. Recommended pairing with Ferrari Carano Chardonnay.
Lamb Jardaloo
$17.00
Lamb with apricots. Cooked with dry apricots and spices. Recommended pairing with Erath Pinot Noir.
Lamb Madeira
$17.00
Cubes of tender New Zealand lamb cooked in special Madeira sauce of fenugreek and spices.
Bhagarey Baingan
$16.00
Baby eggplant stuffed with aromatic fusion of onions, tomatoes, fennel seeds, and ginger garlic.
Chicken Chettinad
$16.00
Roasted peppercorn and caramelized onion base, chicken curry with herbs and spices. The Chettinad region is famous for its spicy non-vegetarian cuisine. This is a spicy dish.
Rack of lamb
$21.00
Cubes of tender Australian lamb marinated in a delicate blend of the chefs secret spices and flamed in our clay tandoor over. It's an infusion of aromas and flavors form Northern Indian in a combination unlike any other you have tried.
Appetizers, Soup, & Salads
Lentil Soup
$5.00
A traditional Daal soup garnished with onions.
Mixed Vegetable Pakoras
$6.00
Chickpea and cumin battered fried fritters.
Lentils
Chana Saag
$11.00
Chick peas cooked with spinach curry sauce.
Daal Tadka
$11.00
Authentic Indian lentil curry sauteed with ginger and spices.
Aaloo Chole
$11.00
Braised potato and peas in curry sauce.
Freshly Baked Breads
Tandoori Roti
$3.00
Unleavened whole wheat bread.
Paratha
$3.00
Multi layered tandoor baked bread.
Vegetables
Bhagarey Baingan
$14.00
Stuffed baby eggplant cooked Nizami style with coconut, peanuts, and spices.
Aaloo Gobi
$11.00
Braised potato and cauliflower in curry sauce.
Eggplant Bharta
$11.00
Roasted and pureed eggplant, sauteed with fresh ginger, garlic, onions, and tomato sauce.
Bhindi Do Pyaza
$11.00
Fresh okra tossed with onions, finished with tomatoes and a hint of lemon sauce.
Aaloo Gobi Punjabi
$11.00
Potatoes & cauliflower tossed with onion and tomato, finished with coriander and garlic ginger.
Vegetable Vindaloo
$11.00
Mixed vegetables simmered in a tasty vindaloo sauce.
Appetizers
Masaledar Lamb Chaamp
$12.00
Lamb Chops marinated with exotic spices and grilled in tandoor. (Two pieces)
Shrimp Pakoda
$7.00
Tiger prawns seasoned in spices and lemon juice and fried in chickpea batter. A Mumbai favorite.
Bharwan Paneer Tikka
$7.00
Stuffed Paneer cubes stuffed with a blend o fresh spices and herbs then baked in tandoor oven.
Entrees
Lamb Nilgiri Korma
$17.00
Lamb simmered in thick Korma gravy with green herbs, coriander, mint, and coconut.
Navrattan Korma
$14.00
An assortment of fresh vegetables and fruits cooked in a creamy almond and cashew sauce. "Navrattan" means nine gems, which reflects the nine different types of fruits and vegetables used.
Chicken Xacutti
$16.00
Chicken cooked with roasted coconut and aromatic spices. An all time favorite authentic Goan chicken curry.
Salmon Jalfreizi
$17.00
Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, and bell peppers in our special sauce.
Nawabi Chicken Tikka
$16.00
Salmon baked in tandoor and then stir fried with fresh tomatoes, onions, an bell peppers in our special sauce.
Browse Nearby
General Info
Hours
Monday:
11:00am - 2:15pm
Tuesday:
11:00am - 2:15pm
Wednesday:
11:00am - 2:15pm
Thursday:
11:00am - 2:15pm
Friday:
11:00am - 2:15pm
Saturday:
11:00am - 2:15pm
Sunday:
11:00am - 2:15pm