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Churchkey Pub
109 4Th Avenue North
Edmonds, WA 98020
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Menu
Appetizers
Baked Mashed Potatoes
$9.00
Yukon gold mashed potatoes baked with Beechers Jack cheese, topped with sour cream, green onion, and crispy bacon bits.
gluten-free
Bavarian Pretzel
$6.00
Fresh baked, salted, soft pretzel served with assorted mustards upon request.
Soup & Salad
Autumn Harvest Salad
$12.00
Who says a salad can't taste hearty during the cold WA winter months? This seasonal salad is made with mixed greens, roasted butternut squash, shaved carrots, candied walnuts, dried cranberries, Goat cheese crumbles, topped with our house-made orange balsamic vinaigrette and cracked pepper.
gluten-free
Caesar Salad
$8.00
Chopped Romaine lettuce tossed with Caesar dressing and croutons, topped with fresh grated Parmesan cheese.
Sandwiches & Such
Side Selection | Sandwiches & Such: Kettle Chips, House Salad with Ranch, House Salad with Blue Cheese, House Salad with 1000 Island, House Salad with Balsamic Dressing.
Edmonds Style Hot Dog
$16.00
A 1/4 beef hot dog topped with caramelized onions, diced Prosciutto, Sriracha and sour cream, served on a hoagie roll, smeared with cream cheese and garnished with pickled onions.
Rachel
$15.00
Fresh sliced turkey breast piled high with sauerkraut, Swiss cheese and 1000 Island dressing on marble rye.
Flatbreads
BBQ Chicken Flatbread
$14.00
Beechers Jack and Parmesan cheeses topped with rotisserie chicken breast tossed in our house-made BBQ sauce, topped with bacon bits, sour cream, and green onion.
Prosciutto & Arugula Flatbread
$15.00
Beechers Jack cheese and Chevre, layered with thinly sliced Prosciutto, sauteed mushrooms, and caramelized onions topped with Arugula in a lemon olive oil dressing.
Entrees
Chicken Pot Pie 2.0
$14.00
Shredded rotisserie white meat chicken baked with carrots, peas, mushrooms, and onions, covered with a flakey golden pie crust.
Shepherd's Pie
$16.00
Grass-fed lamb and organic beef mixture loaded with carrots, peas, corn and onions. Topped with Yukon gold baked mashed potatoes, Jack cheese and sliced green onions. Served with Arugula side salad.
gluten-free