Chuck's Steak House has been offering the original steakhouse and salad bar concept since 1979. Thick, juicy, hand cut Certified Angus Beef, chops, prime rib, lobster tails, and chicken are all charcoal broiled to perfection. All steaks are Certified Angus Beef hand cut daily. Casual dining amid rustic elegance. A waterway view, enclosed deck seating, three fireplaces, and a large library make Chuck's a "must do". Serving Dinner from 4:00 Daily. Happy Hour daily 4-7PM Serving premium bar brands and $5.00 martinis. Chuck's is a SMOKE FREE restaurant. However, our restrooms are not wheelchair accessible. Chuck's Steak House has always relied on the theory that "A thick steak and a cold beer will always be a good idea". The Myrtle Beach Chuck's is individually owned and operated.