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Chucherias Hondurenas
101 2nd St, Suite 500
Holly Hill, FL 32117
Uber
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Lunch Menu
Dinner Menu
Dessert / Beverage Menu
Lunch Menu
Salads / Ensaladas & Soups
Favorita House Salad
Spring Mix, Chimol Salsa, Strawberry, Avocado, Sherry Wine Reduction
gluten-free
Classic Caesar Salad
Fresh cut hearts of romaine, house made garlic Caesar dressing, cassava croutons, manchego cheese and anchovie
Caribbean Salad
Watercress lettuce, hearts of palm, orange segments, guava, fresh cheese, chill and a sweet mango passion fruit reduction
Soup & 1/2 Sandwich or Soup & Salad
Favorite or Caesar Salad, and a Cuban Sandwich or Veggie Sandwich / Black Bean Soup or Soup of the day
Handhelds
Cuban Sandwich
Slow roasted pork loin, ham, cheese, pickles, mustard and mojo sauce
El Sarranito Sandwich
Serrano ham, roast pork, manchego cheese, mojo canario sauce. Served with crispy potatoes, red peppers and pimenton sauce
La Baleada
Two handmade flour tortillas made to order. Filled with seasoned refried black beans, shredded Honduran cheese and avocado
Dishes / Platos
Pork Tacos
Pulled Pork, fresh made Corn Tortillas, cabbage slaw and seasoned refried beans
gluten-free
Pastelito & Pork Taco
Corn turnover filled with seasoned beef and potatoes paired with a pork taco and cabbage slaw
Chicken & Rice / Arroz con Pollo
Mixed yellow rice, shredded chicken. olives, green peas and carrots
gluten-free
Pupusas
Two handmade corn cakes filled with select cheese and zucchini puree. Served with fresh cabbage salad
Mussels al Vino
Mussels simmered with olives, capers and asparagus in a Flamenco tomato broth and Spanish chorizo. Served with warm Cuban bread
Ham Croquettes
Ham filled Croquettes atop a Pimenton sauce. Served with white rice and black beans
Vegetarian
Mixed green Favorite salad, garlic cassava machuca, sautéed sweet peppers, onions, mushrooms and asparagus. Served with rice, black beans and plantain
Appetizers / Chucherias
Ham Croquettes / Croquetas de Jamon
Ham filled breaded turnovers served with Pimenton sauce
Cod & Potato Croquettes / Croquetas de Bacalao
Cod and potato filled crumb pastries, served with wasabi aioli, relish and Pimenton sauce
Spanish Style Octopus / Pulpo Al Estilo Espanol
Tender octopus from La Caruna, Spain served with potatoes, sliced red onion, smoked sweet paprika, olive oil and chimol
Patatas Bravas
Seared potatoes with Pimenton sauce and dill aioli
Mussels al Vino / Mejillones al Vino
Mussels simmered along olives, capers and asparagus in a Flamenco tomato broth, served with Spanish chorizo
Cheese Corn Cakes / Pupusas de Queso
Two fresh, handmade griddle corn cakes stuffed with cheese and Calabazita (zucchini), served with pickled cabbage and creamy cabbage salad
Beef Turnovers / Pastelitos
Beef tenderloin filled corn turnovers served with pickled cabbage
Green Plantain Chips / Tajaditas de Plantano
Thin sliced green plantain chips served with chimol
Soups & Salads / Sopas y Ensaladas
Conch Soup / Sopa de Caracol
Traditional Honduran soup made with carrots, cassava root mash and white Conch meat, simmered in coconut milk
Black Bean Soup / Sopa de Frijoles
Classic black bean soup with a dollop of cream, minced onions and a dash of cumin
Classic Caesar / Ensalada Caesar Clasica
Fresh cut romaine heart lettuce, house made garlic caesar dressing, cassava croutons, sliced manchego cheese and Anchovies
Favorite House Salad / Ensalada Favorita
Tossed mixed green lettuce, shredded green and red cabbage, fresh avocado and house chimol dressing, finished with a drizzle of sherry wine reduction
The Caribbean Salad
Watercress lettuce, hearts of palm, orange segments, guava, fresh cheese, chill and a sweet mango passion fruit reduction
Entrees
Fish & Seafood / Pescados y Mariscos
Lobster Machuca / Langosta Y Machuca
Honduran Lobster Tail and Shrimp seared in coconut oil, finished with chimol sauce atop of garlic cassava root machuca
Shrimp Machuca / Camarones y Machuca
Seared shrimp in a chimol sauce on top of garlic cassava root machuca
La Mariscada
A savory seafood bisque in a light coconut broth, Spanish paprika, garlic and fresh cilantro. Lobster add-on available
Grouper
Tender fillet sautéed in olive oil, capers and chimol sauce. Served with white rice and sweet plantain
Land & Sea / Tierra y Mar
Honduran Lobster Tail and Certified Beef Tenderloin served with cassava root mash and sautéed vegetables
Entrees
Meats / Carnes
Catracho (The Honduran)
Certified Beef Tenderloin Filet served with caramelized onions, white rice, refried black beans, shredded cheese, avocado, chimol and sweet plantains
Thin Steak / Bistec Delgado
Grilled Certified Beef, served with caramelized onions, white rice, black beans and plantains
Roast Pork / Cerdo al Horno
Slow roasted Pork marinated in a blend of orange and garlic mojo then finished with fresh rosemary and served with white rice, black beans and sweet plantains
Chicken Breast / Pollo
Seared chicken breast cooked with fresh herbs, finished with caramelized onions and served with white rice, black beans and plantains
Rice with Chicken / Arroz con Pollo
Shredded chicken mixed with Saffron yellow rice, Spanish olives and mixed vegetables, served with our house Favorita salad and sweet plantains
Vegetarian Plate / El Vegetariano
Mixed green Favorita salad, garlic cassava machuca, sautéed sweet peppers, onions, mushrooms and asparagus, served with rice, black beans and plantains
gluten-free
Dessert
Sticky Toffee Pudding
Chef Mayra's famous take on the British Caribbean dessert. Served with a scoop of rum raisin ice cream and warm toffee cream.
Tres Leches / Three Milk Cake
Soft and fluffy vanilla cake soaked in a combination of the tastiest milks and finished off with a touch of whipped cream and ground cinnamon.
Flan con Caramelo / Custard with Caramel
Rich egg and milk custard with a layer of soft caramel. Savor with joy!
Chocolate Bread Pudding
Rich and delicious chocolate bread pudding, served with a creamy scoop of peanut butter ice cream.
Catalan Cream / Cream Catalana
Our version of the rich and soft Spanish custard with vanilla and fresh orange segments. Finished with caramelized sugar.
Chilenitas
A dozen small flour cookies filled with Dulce de Leche caramel. Topped with power sugar.
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General Info
Payment Types
All Major Cards
Cuisine
Latin
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 3:30pm
5:00pm - 9:00pm
Thursday:
11:00am - 3:30pm
5:00pm - 9:00pm
Friday:
11:00am - 3:30pm
5:00pm - 9:00pm
Saturday:
11:00am - 3:30pm
5:00pm - 9:00pm
Sunday:
11:00am - 3:30pm
5:00pm - 9:00pm
Additional Information:
Reservations Recommended for Dinner
About Us
Great food from the Northern Coast of Honduras, here every dish is made with fresh ingredients. Spend your evening dining and indulging yourself with the various choices of delicious foods. "Chucherias" which means "finger food" sums up the pleasant and casual Central American atmosphere at our new location, the Market in Holly Hill Beautiful Historic building.