What's wrong with this menu?
Chops Lobster Bar
101 Plaza Real South
Boca Raton, FL 33432
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Maine Lobster Bisque au Cognac
$15.00- with 1/4 steamed lobster morsels
- $12.00
Thai Chili Rhode Island Calamari
$20.00
sweet red & yellow peppers, edamame
Classic Steak Tartare "Parisienne"
$24.00
*prepared tableside* micro watercress, toast points
Wild Burgundy Escargots
parsley garlic butter, pernod, puff pastry tops
- (6) $19.00
All Jumbo Lump Maryland Style Crab Cake
lemon grain mustard emulsion
- 1/4 lb $28.00
Hawaii Ahi Tuna Tartare
$24.00
hass avocado, radish petals, white soy citronette, puffed tapioca crisp
Jumbo Florida Shrimp Cocktail
$24.00
cayenne pink brandy mayo, traditional cocktail sauce, lemon
Colossal Lump Crab Cocktail
cayenne pink brandy mayo, traditional cocktail sauce, lemon
- 1/4 lb $27.00
Specialty • Whole South African Lobster Tail or Cut Into Morsels to Share
lightly fried, drawn butter, Greek honey-mustard aioli
- 8oz $38.00
Specialty • Char-Grilled Mediterranean Octopus
$22.00
pickled red onion, ev olive oil, capers, Greek olives
On Ice
Jumbo & Colossal Key West Stone Crab Claws
Better Than Joe's Mustard Sauce
- MKT
Shellfish Tower
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail
- serves 2-4 $96.00
- cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish
Daily Oysters• East & West Coast
$24.00
champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast
Caviar
Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis
- (mkt./ each) 1 oz
Salads
The Caesar*
$15.00
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops® Chopped Salad
$15.00
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing
"Chilled BLT" Wedge
$14.00
triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing
Specialty • Warm Baby Leaf Spinach
$17.00
prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts
USDA Prime Steaks
custom aged & broiled at 1700°
Filet Mignon
Genuine 1855 Prime Black Angus
- 8 oz $56.00
- 12 oz $68.00
Bone-In Filet
- 14 oz $76.00
Black Diamond New York Strip
- 12 oz $56.00
- 16 oz $72.00
Black Diamond Bone-In Ribeye
- 22 oz $79.00
Dry-aged Porterhouse Experience
For two
- 40 oz $158.00
Dry-aged Bone-In New York Strip
- 16 oz $79.00
Tomahawk Bone-In Ribeye
- 32 oz $129.00
Specialty • Filet Mignon "Pepper Steak"
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
- 8 oz $66.00
Japanese Certified Beef
Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness
A-5 Wagyu Filet
4 oz, 6 oz, 8 oz
- per oz $35.00
Our Live Lobster
Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters
Whole Lobsters "Steamed & Cracked"
for your enjoyment
- (MKT) 2-5 lbs
Broiled & Stuffed
with savory Maryland style jumbo lump crab
- add $16.00
Specialty • Whole "Chili Lobster"
spicy chili lobster sauce, grilled shishito peppers
- add $10.00
Enhancements
"Signature" Lobster Tail
$38.00
8 oz
Black Truffle Butter
$5.00Triple Creme Blue Cheese Butter
$5.00Select Organic Mushrooms
$5.00Hollandaise
$5.00Bearnaise
$5.00Seafood & Chops
Maine Sea Scallops "St. Jacques"
$44.00
asparagus, sorrel white wine nage
Fresh Genuine Holland Dover Sole
Filleted Tableside; sauteed, ev olive oil, lemon, capers
- Size Availability / MKT
Florida Black Grouper, Horseradish Crusted
$39.00
sauteed baby leaf spinach, pink grapefruit emulsion
Sauteed Faroe Islands Salmon
$39.00
lobster coconut sauce, sushi rice cake
Hawaiian Ahi Tuna Steak - Sesame Seared*
$44.00
port wine glaze, port plumped cranberries, scallion yukon potato mash
Maryland Style Jumbo Lump Crab Cakes
lemon grain mustard emulsion (2)
- (2) $56.00
Chilean Sea Bass Hong Kong
$48.00
sesame soy broth, ginger, wok spinach, bowl of jasmine rice
Specialty • Twin South African Lobster Tails
lightly fried, Greek honey-mustard aioli, drawn butter, lemon
- 1 lb. $78.00
Triple Cut Porterhouse Lamb Chops
(2), mint jelly on request
- 26 oz $62.00
Sharing Sides
serves 2-3, $14
Thick Cut Onion Rings
our steak dipping sauce
Yukon Gold Garlic Potato Mash
Truffle Parmesan Fries
add $5
1 lb. Baked Idaho
butter, sour cream, chives
Creamless Corn Mash
fresh lime squeeze
Steamed Jumbo Asparagus
hollandaise add $4
Creamy Curly Mac & Smoked Gouda
Lightly Creamed Baby Leaf Spinach
Broccolini
garlic, ev olive oil, red pepper flakes
Brussels Sprouts Leaves & Mushrooms
*These items are served raw, under-cooked or may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Bar
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Chops Boca is available for Dine-In, Curbside Pickup, Takeout and Delivery.
About Us
A Boca Raton icon known for its exceptional food and service, Chops consistently ranks as one of the top ten steakhouses in the country. Exquisite seafood, flown in fresh daily, and the very best USDA prime-aged beef are served with style in the warm ambiance of the dark wood dining room. Whether you’re dining for or pleasure, a meal at Chops is sure to make a lasting impression.