pan seared crab cakes with corn maque choux, topped with smoked pepper creme fraiche, finished
with roasted red pepper coulis & parsley oil
Buffalo Oysters
$10.00
louisiana oysters flash fried & tossed in buffalo sauce & blue cheese, set over a bed of fresh spinach
tossed in a bacon vinaigrette
Sweet & Spicy Fried Calamari
$8.00
crispy fried calamari tossed in a cayenne sugar, served with a sweet thai chili sauce.
Seared Yellowfin Tuna
$11.00
fresh tuna seared to perfection, rare, and accompanied by an abita amber, soy, and dijon mustard sauce.
Angry Shrimp & Grits
$9.00
louisiana gulf shrimp sauteed in our house angry shrimp sauce and served with fried stone grits.
Fried Green Tomatoes & Shrimp Remoulade
$9.00
fried green tomato slices topped with boiled shrimp, finished with our creole remoulade sauce.
Blackened Tuna Nachos
$12.00
blackened yellow fin tuna, crispy flour tortilla chips, tomato concasse and spinach chiffonade, finished with melted pepper jack cheese and a
chipotle sour cream.
Louisiana Crawfish Eggrolls
$10.00
served with a sriracha aioli and soy reduction
Topped With: Fried Oysters
$7.00
Topped With: Grilled Gulf Shrimp
$6.00
Topped With: Grilled Chicken
$6.00
Topped With: Fried Chicken
$6.00
Topped With: Lump Crabmeat
$7.00
Soups
Duck and Andouille Gumbo
dark roux based gumbo slow cooked, made with roasted duck & andouille sausage.
Cup$5.00
Bowl$7.00
Roasted Corn & Crab Bisque
traditional creamy bisque house made from scratch filled with lump crabmeat and fresh roasted corn.
crisp romaine lettuce, tossed with our house made creole caesar dressing & topped with shaved parmesan cheese, and house made garlic croutons.
Spinach Salad
$7.00
tender baby spinach leaves tossed in a brown sugar bacon vinaigrette, topped with feta cheese, walnuts, and
caramelized onion.
Chops House Salad
$6.00
mixed greens tossed with spiced pecans, shaved red onion, goat cheese, and dried cranberries, with a balsamic reduction and extra virgin olive oil.
Iceberg Wedge
$6.00
crisp iceberg lettuce with a creamy house made bleu cheese dressing, bacon, bleu cheese crumbles and vine ripened tomato.
Bistro Specialties
Bourbon Honey Pork Tenderloin
$23.00
pan roasted, served with a bourbon honey demi topped with crispy fried onion rings and served over sweet potato mash and sauteed spinach.
Dueling Medallions of Filet
$28.00
grilled medallions of filet mignon served atop fried green tomatoes, one topped with a tasso hollandaise, the other with a bleu cheese demi, served with brabant potatoes and grilled asparagus.
Char Grilled Breast of Chicken
$18.00
topped with caramelized onions and roasted garlic demi glace, with baby french green beans and garlic mashed potatoes.
Seared Redfish and Lump Crab
$18.00
creole seasoned and seared redfish topped with lump crabmeat and a citrus butter served with shoestring zucchini and squash.
Char Grilled Yellowfin Tuna
$20.00
fresh yellowfin tuna, char grilled and set over spinach tossed with brown sugar and bacon, finished with a red wine balsamic reduction.
Shrimp & Tasso Pasta
$18.00
fettuccini tossed with louisiana shrimp, house made tasso, vine ripened tomatoes & green onions
in a rich cream sauce. a timeless classic
Fish of the Day
all of our fish at chops arrives each morning for freshness that cant be beat & is served with seasonal accompaniments.
Market Price
17th Street Canal Steak and Potatoes
$35.00
filet mignon topped with caramelized onion demi glace over garlic brabant potatoes and roasted asparagus.
Paneed Veal Alfredo
$19.00
pan fried veal medallions, served over a creamy balfredo pasta, garnished with a tomato basil concasse.
Blue Crab Ribeye
$29.00
char grilled 14 oz ribeye served with lump crab, crumbled blue cheese and wine sauce, served over pureed potatoes and fresh asparagus.
Steak
Each Steak Is Served with a Choice of One Side Item. Order Additional Sides Listed Below for Just $4.
rare - Nicely Seared On the Outside, Very Red, Cool On the Inside Medium Rare - Very Red, Warm Center, Medium - Some Red & Pink In Hot Center Medium Well - Thin Line of Pink In Hot Center.
well Done - Cooked Throughout, No Pink