Peruvian Fusion Of The Italian Carpaccio and Japanese Sashimi.
Tiradito A La Chalaca
Fish slices in a rocoto creamy sauce, red onions and corn.
Tiradito Nortenho
Fish slices, cilantro-ajI creamy sauce, corn yucca chips.
Tiradito Criollo
Fish slices in an ajI amarillo creamy sauce, peruvian corn.
Tiradito Cholo's
Fish and octopus slices in a rocoto and pisco creamy sauce and corn.
Ceviches
Ceviche Clasico
The nation's pride and joy. Our freshest fish Lightly marinated in "Leche de Tigre": Lime juice and aji (Peruvian hot peppers). Served with red onions, yam and peruvian corn.
Ceviche Mixto
Caught in the net a mix of different seafood and fish our gastronomical Leche de tigre served with sweet potato and Peruvian white corn.
Ceviche Cholo's
Small and powerful Peruvian red peppers made into a delightful sauce to bring out the red in our flag and Leave a perfect flavor in your mouth.
Ceviche Frito
Fried but still fresh. Covered with a delicious acevichada tartar sauce.
Ceviche a La Brasa
Charcoal Smoked Ceviche.
Ceviche de Mariscos
Shrimp, scallops, calamari and octopus marinated in lime juice with our special touch.
Tacu Tacus
Refried Rice and beans served in its different versions.
Tacu Tacu Limenho
Scallops, octopus, mussels, shrimp, and calamari, in aji Amarillo sauce.
Tacu Tacu Con Lomo
Topped with Lomo Saltado.
Cholo's a Lo Pobre
Steak, plantains, fried egg, salsa criolla.
Fish & Seafood
Pescado a La Chorrillana
Crispy fish fillet topped with an explosion of sauteed tomatoes and caramelized red onions, accompanied with mouth-watering Peruvian style rice.
Sudado de Pescado
Fish fillet, seasoned with the perfect blend of spices, then broiled with a mixture of red onions and tomatoes, accompanied with Peruvian style rice.
Chicharron Fish
Deep Fried Fish, salsa criolla.
Jalea
Crispy seafood mix with a salsa criolla, fries yucca and a homemade tartar sauce resting in a bed of chopped Lettuce perfect for two to share.
Pescado a Lo Macho
Scallops, fish, octopus, calamari, shrimp in a aji and cream sauce, white rice.
Arroz con Mariscos
Octopus, calamari, shrimp and mussels. Peruvian style paella.
Cholo's Signature Risottos
Carapulcra Risotto
A fusion of carapulcra & risotto with grilled tenderloin in red wine demi and caramelized red onions.
Lomo Saltado Risotto
Peruvian classic lomo saltado fused with Italian Risotto.
Passion Fruit Risotto
Creamy Risotto topped with a mahi-mahI fillet & shrimp covered in passion fruit and Quinoa couli.
Chicken & Beef
Lomo Saltado
Tenderloin steak flambeed in a chinese wok for a culture extravaganza, finished off with red onions, tomatoes and French fries to create one of the most famous dishes of "Peru".
Tallarin Verde con Bisteck
Out of this world, Peruvian style pesto sauce tossed with fettucini pasta topped off with a juicy 9 ounce skirt steak ready to calm anyone's hunger.
Tallarin Huancaina con Lomo
Fettucini with Huancaina sauce and beef tenderloin.
Chaufas
Two cultures creating a perfect combination of oriental - Peruvian cuisine in three different exquisite and unique flavors of chinese rice creating some of the most popular flavors in the harmony of the Wok.
Chaufa de Pollo - Chicken
Chaufa de Carne - Beef
Chaufa Mixto (Pollo y Carne)
Chaufa de Mariscos - Seafood
Chaufa Mar & Tierra
Tallarin Saltado
Same great technique applied to seasoned vegetables and Chinese noodles with your choice of meat or seafood for a crispy fire cracking explosion of flavors in your mouth.
Pollo - Chicken
Carne - Beef
Mariscos - Seafood
Sopas
The Freshest seafood cooked in hearty and aphrodisiac broths.
Parihuela
Fish, octopus, calamari, shrimp and mussels in aji and tomato broth.
Chupe De Camarones
Shrimp, potato, rice, egg, in aji and cream broth.
For The Kids
Served with French fries or salad.
Chicken Strips
Fish Fingers
Salchipapas
Pollo A La Brasa
Our famous but secret recipe. Served with your choice of two sides: