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Chin Chin Vii
6575 Sugarloaf Pkwy
Duluth, GA 30097
Uber
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Dinner Menu
Appetizers
Pork Spring Roll (2)
$2.75Vegetables Spring Roll (2)
$2.75Beef Teriyaki (4)
$5.95Chicken On A Stick (4)
$5.95Crab Rangoon
$5.25Pot Stickers (6)
$5.50
pan fried or steamed
Vegetables Dumplings (6)
$5.50
pan fried or steamed
Dumplings (6)
$5.50
with hot sesame sauce
Scallion Pancake
$3.25Chicken Wings (6)
$5.25
fried, braised, hot, or lemon pepper
Lettuce Wraps
$7.25
chicken, beef or shrimp
Edamame
$4.00Fresh Basil Roll
$4.00Sweet Potato Fries
$4.00Crispy Baby Calamari
$6.00Soup
Coconut Soup
$4.00
with chicken
Wonton
$3.00Hot & Sour
$3.00Egg Drop
$3.00Spinach Tofu (2)
$6.00Velvet Corn & Chicken (2)
$6.00Seafood Hot & Sour (2)
$8.00Sizzling Rice (2)
$6.00Vegetables (2)
$6.00Jumbo Noodle
$9.00Chin Chin Specialties
Fried Soft Shell Crab
$17.75
deep fried soft shell crab drizzle with red curry and assorted vegetable
Crispy Half Duck
$18.95Dragon & Phoenix
$16.95
sauteed veggie & shrimp in a white sc w/ fried chicken in a spicy sauce.
Seafood In Bird's Nest
$15.95
stir-fried vegetables, fish, shrimp and scallops on a crunchy potato shell.
Black Pepper Delicacy
$15.95
batter fried prawns and scallops topped with a black peppercorn sauce.
Three Cups Taiwanese Chicken
$10.75
chicken, cauliflower, black mushrooms, rice wine, hot peppers
and three cups of rich soup with a spicy ginger garlic sauce
Triple Delicacies
$15.95
prawns, chicken, and scallops sauteed with bell pepper, sugar snap peas,
water chestnuts and chinese dried mushrooms.
Jade Mounting Scallops
$14.95
marinated scallops sauteed with sugar snap peas, carrots, black mushrooms
in a wine sauce then encircled with steamed broccoli.
Golden Crispy Prawns
$14.95
battered and fried prawns with a maridera and orange sauce.
Steamed Salmon Fillets
$14.95
with black beans, lemon peel and ginger.
Shrimp And Lobster Sauce
$12.25Seafood Hot Pot
$15.95
assorted seafood and vegetables served in a hot pot.
Beef & Scallops With Brauce
$14.95Filet Mignon & Prawns
$18.95
with sauteed vegetables.
Twice Cooked Pork
$9.95Spring Pancakes (4)
$11.95
choice of shredded pork, beef, chicken or shrimp sauteed in a plum sauce
with vegetables wrapped in a thin chinese pancake.
Singapore Rice Noodles
$10.95Pineapple Seafood Rice
$12.95Chin Chin Traditions
Make Your Ingredient Selection :
Chicken $10.25, Tofu 9.25, Pork $9.25, Shrimp $12.25,
Beef $11.25, Scallop $13.25,
Veggie $9.25, House (chicken, Pork, And Shrimp) $12.25. Entree Selection To Go With Ingredient Selection:
Asparagus
stir-fried with mushroom, and asparagus
Black Bean Sauce
green and white onion, bell pepper, waterchesnut
Broccoli
stir-fried in brown sauce (shrimp in white sauce)
Cashew
red and green bell pepper, mushroom, brown sauce
Egg Foo Young
bean sprouts, onions, eggs, deep-fried omelet w/ gravy
Chinese Eggplant
green onion, red and green bell peppers
Fried Rice
stir-fried with soy, peas, carrots and eggs
Pepper
bell peppers, onion, in brown sauce
Sesame
deep fried with sweet tangy sesame sauce
Steam Vegetables
brown sauce on the side
Sweet And Sour
deep-fried with sweet and sour sauce
Lemon
deep fried tossed w/ lemon and sweet sauce
Lo Mein
green and white onions, carrots
Mongolian
onions, scallions and dry rice noodle
Moo Shu
served with chinese pan cake
Panfried Noodles
thin crunchy noodles with veggies in brown sauce
Vegetables
assorted mix vegetables with brown sauce
Young Ginger Pineapple
brown sauce and fresh pineapple
Penang Curry
onions, bell pepper, mushroom, sugar peas
General Tso
deep fried w/ spicy and sweet sauce,
bell pepper
Pad Thai
rice noodle w/ bean sprouts, green onions, and peanuts
Hunan
mix vegetables, with spicy hunan sauce
Kung Pao
bell peppers, onions, peanuts, chili with spicy sauce
Garlic
carrots, green onions, bamboo string
Szechuan
stir-fry with hot sauce, soy , ginger, and wine.
Tangerine
deep fried with spicy and tangy sauce with orange peels
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General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
11:00am - 10:30pm
Sunday:
11:30am - 10:00pm