Traditional Argentinean steak basted with our signature Chimichurri and served with a Green peppercorn sauce
Chimichurri's Slider's
Beef and chicken slider burger on a Petit pretzel bread with a dill jalapeno mayonnaise Accompanied by Chimichurri fries
Milanesa de Cerdo
Pork Tenderloin Lightly battered and topped with a Lime And Lemon Butter Sauce
Salmon a La Miso
6 oz Pan Seared Salmon served With a Miso Sauce
And Finally
A Selection Of Some Of Our Greatest Desserts
Arroz Asturiano
A Scoop of Seasonal Fruit Sorbet
Espresso or Cappuccino Coffee
Regular Iced tea or Soft Drinks are included
Mondays- Red Sangria
Tuesday- Whiskey Sour
Wednesday-Vodka Collins
Thursday- Bloody Mary
Fridays- Mimosa
Entradas / Appetizers
Empanadas Don Pedro
$12.00
Argentinean-style pastry filled with chicken, beef, shrimp and Vegetable ($1 each). Served with a Basil cream sauce
Carimañolas
$12.00
Panamanian stuffed plantain patties with black bean purée
Peruvian Cebiche
$12.00
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon and purple onions, choclo and palate cleansing sweet potatoes
Brochetas de Camarón
$13.00
Grill Shrimps over a Batata purée and balsamic vinegar sauce
Camarones Gratinados
$14.00
Delicious Shrimp Au Gratin Shrimp served with a creamy lobster sauce
Causa de Ceviche
$12.00
Whipped yellow potato layered with a delicious combination of lime ceviche, avocado and a touch of a creamy garlic sauce
Uñitas de Cangrejo
$14.00
Crab fingers sautéed in preserved lime and lemon butter sauce with a Venezuelan Arepa
Arepitas Venezolanas con Carne Mechada
$9.00
White corn meal patties topped with shredded beef in a criollo sauce
Plato de Chorizo a la Parrilla
$10.50
Argentinean Style sausage served with Yuca and Salsa Provenzal
Sopas & Ensaladas / Soups and Salads
Crema de Choclo
$8.00
Our famous Chilean creamy fire roasted corn soup
Cebiche Sopado
$7.00
Ceviche-style sizzling seafood soup
Sopa de Caraota
$6.00
Slow Cooked black bean soup
Sancocho de Pollo
$6.00
Chicken soup with a Caribbean flair
Don Tony's Caesar Salad
$8.00
Award-winning Caesar salad with a classic touch
Ensalada de Tomate
$8.00
Sliced house tomato with onions and capers, crowned with a vinaigrette dressing
Brazilian House Salad
$7.00
Wedge of lettuce with hearts of palm drizzled cilantro dressing
Platos Fuertes / Main Entrees
Carnes / Beef
Churrasco a la Chimichurri
The most sophisticated cut of tenderloin basted with our signature chimichurri sauce
6 oz$22.00
8 oz$27.00
12 oz$36.00
Filet Au Bordelaise
Delicious pan seared tenderloin with a bordelaise and stilton cheese sauce
8 oz$32.00
Parrillada Argentina
$24.00
Grilled combo of beef steak, pork chop, chicken and chorizo Argentino
Bistec de Aguja
$23.00
Gaucho Cut 12 oz Ribeye steak
T-Bone Steak
$33.00
Pepper rubbed 12oz T-Bone steak
Costillas Mendozinas
$19.00
Malbec-braised short ribs
Ensalada de Lomito
$16.00
Slices of grilled beef tenderloin over a romaine lettuce bed with a light cilantro dressing
Chuleta de Cerdo
$17.00
Pork chop with a guava glaze over a champagne risotto bed
Aves / Poultry
Pollo Lima Limón
$16.00
Grilled chicken breast with a delightful Lime sauce, served with lentil tacu tacu
Pechuga Crujiente
$15.00
Plantain-crusted chicken breast with a manchego cheese sauce
Pollo Maracanã
$17.00
Sautéed chicken topped with a citrus lump crab meat sauce and Brazilian palmito
Ensalada de Pollo
$15.00
Slices of grilled chicken over a romaine lettuce bed with a light cilantro dressing
Mariscos / Seafood
Combado de Mariscos
$24.00
A fine selection of fresh seafood, deep fried with delicious crispy onions and a touch of ceviche
Langostinos Crocantes
$22.00
Beer-battered jumbo shrimp served over a bed of mango, peach and avocado with a touch of our exotic Latin sauce
Cangrejo Aleluya
$23.00
Flash-fried soft-shell crab, stuffed with crawfish, shrimp and crabmeat and topped with a lobster sauce
Pargo Pistacia
$24.00
Baby Snapper with a pistachio crusted lime and lemon butter sauce over whipped yellow potatoes and aji-smoked scallops
Camarones Al Ajillo
$22.00
Jumbo shrimp with Latin-infused citrus garlic served over whipped cauliflower
Atún Litoral con Atun litoral con Espinacas
$19.00
Grilled tuna steak over an elderberry sauce and sautéd spinach
A La Carte
Sautéed Mushrooms
$4.00
Our Famous Champagne Rissotto
$5.00
Fried Yuca
$4.00
1oz Crab Meat
$8.00
Maduros
$4.00
Chiles and Cebollas
$7.00
Mashed Potatoes
$4.00
Chiles Toreados
$2.00
Jumbo Shrimp
(each)$4.00
Chiles Toreados
$5.00
Postres / Desserts
Tres Leches
Dig into a light, airy white cake soaked in three sweet milks
Helado Cordillera
Dulce de Leche ice cream topped with a light meringue
Helados & Nieves
A combination of fresh fruit sorbets & Ice creams
Flan
Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel
Arroz Asturiano
This traditional Spanish rice pudding has an irresistibly creamy texture and the mouth-watering aroma of cinnamon
Chocolate, Chocolate y mas Chocolate
Amusing combination of chocolates to be enjoyed in three different versions: white chocolate foam, milk chocolate semifredo and bitter chocolate mousse
Dessert..? No Thanks!!!
Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet
Starters
Arepitas Venezolanas
$12.00
White corn meal patties topped with shredded beef in a criollo sauce
Empanadas Don Pedro
$14.00
Argentinean style pastry filled with beef, chicken shrimp and vegetables served with a basil cream sauce
Ceviche Peruano
$14.00
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and sweet potatoes
Unitas de Cangrejo
$17.00
Crab fingers sauteed in a lime and lemon butter sauce with a Venezuelan arepa
Entrees Combos
All entrees include plantain chips and Chimichurri, Mixed Green Salad With cilantro or ranch dressing mashed potatoes and grilled veggies and Mini Tres Leches
Churrasco a la Chimichurri
$26.00
6 oz of the most tender cut of tenderloin basted with our signature Chimichurri Sauce
Salmon a la Miso
$24.00
Pan seared salmon served with a light miso sauce
Pechuga Crujiente
$19.00
Plantain crusted chicken breast with a manchego cheese sauce
Costillas Mendozinas
$26.00
Malbec braised short ribs
Pollo Andino
$19.00
Grilled chicken breast with cilantro garlic cream sauce
Camarones al Ajillo
$27.00
Jumbo shrimp with latin infused citrus garlic
Entranas Family Package
$54.00
Includes, mixed green salad, 24 oz of Entranas de Res from our Exec lunch over mashed potatoes with grilled veggies and mini tres leches
Chimichurri's is an enticing spot located in a beautiful waterfront village in Kingwood, Texas. We strive to bring together the amazing South American flavor both on the dinner plate and throughout the entire dining experience.