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Chili Palace
177 W Calaveras Blvd
Milpitas, CA 95035
Uber
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Main Menu
Appetizer
* Hot And Spicy
Vegetable Springh Roll 4
$5.95Green Onion Pancake
$4.95Won Ton In Hot Sauce*
$6.95Golden Fried-prawns 6
$6.50Chinese Chicken Salad
$7.95Soup
* Hot And Spicy
Hot & Sour Soup*
- Cup $4.95
- L $7.95
Chicken Corn Soup
$7.95Won Ton Soup
$7.95Wor Won Ton Soup
$8.95
pork sumplings with prawns, chicken, vegetable in clear chicken broth
Deluxe Seafood In Hot Pot
$16.95Chef's Suggestion
* Hot And Spicy
Spicy Chicken With Fresh Basil*
$8.95Seasame Chicken
$8.95Salnuts Prawns
$15.95Crispy Chicken With Garlic
$9.95Lemon Shrimp
$9.95Browse Nearby
General Info
About Us
Hunan cuisine, sometimes called Xiang cuisine (??? or ??), consists of the cuisines of the Xian river region, Dongting lake and western Hunan Province, in China. It is well known for its hot spicy flavor, fresh aroma and deep color. Common cooking techniques include stewing, frying, pot-roasting, braising, and smoking.
Xiang cuisine is known for being dry hot or purely hot, as opposed to the better known Szechuan cuisine to which it is often compared to. Known for its distinctive málà (hot and numbing) seasoning and other complex flavour combinations, Szechuan cuisine frequently employ Szechuan peppercorns along with chilies which are often dried, and utilizes more dried or preserved ingredients and condiments. Hunan Cuisine, on the other hand, is often spicier by pure chili content, contains a larger variety of fresh ingredients, tends to be oilier, and is said to be purer and simpler in taste. Another characteristic distinguishing Hunan cuisine from Szechuan cuisine is that, in general, Hunan cuisine uses smoked and cured goods in its dishes much more frequently.