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Chile Verde Mexican Restaurant & Grill
8345 Pendleton Pike
Indianapolis, IN 46226
Uber
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Menu
Lunch Salads
Taco Fajita Salad
$7.99
Steak or chicken, onions, bell peppers and tomatoes hot off the grill served in a crispy flour tortilla shell. Finished with shredded lettuce, cheese and sour cream. Choose a meat: Chicken, Steak.
Taco Salad
$6.99
Ground beef or chicken tossed with lettuce, cheese and guacamole. Choose a meat: Ground Beef, Chicken.
Appetizers
Nachos Fajita
$9.49
A party on an plate. Tortilla chips loaded with strips of chicken or steak with peppers, tomatoes and onions. Served with house made guacamole and sour cream. Choose a meat: Chicken, Steak.
Nachos Especiales
$8.99
Ground beef or chicken and beans. Finished with shredded lettuce, tomatoes, jalapenos, and sour cream. Choose a meat: Ground Beef, Chicken.
Salad
Steak Garden Ensalada
$10.99
A salad of sizzling strip of steak, topped with a mix of fresh greens, shredded cheese, tomatoes, cucumbers, carrots and onions.
Taco Salad Del Mar
$10.25
All the best from the sea-grilled shrimp and scallops served over greens tossed with onion, bell peppers, guacamole and shredded cheese.
Fajita Time
Steak Fajita
$11.99
Indulge in this authentic Mexican fajitas cooked with tomatoes wedges and onions. Served on a sizzlin's hot skillet. Rushed to your table with warm flour or corn tortillas, lettuce, guacamole, sour cream, pico de gallo, Mexican rice and beans. Choose a tortillas: Flour Tortillas, Corn Tortillas.
Shrimp Fajita
$13.99
Indulge in this authentic Mexican fajitas cooked with tomatoes wedges and onions. Served on a sizzlin's hot skillet. Rushed to your table with warm flour or corn tortillas, lettuce, guacamole, sour cream, pico de gallo, Mexican rice and beans. Choose a tortillas: Flour Tortillas, Corn Tortillas.
Chimichangas
Chile Verde Chimichanga
$9.99
Giant tortilla filled with our famous Chile Verde pork recipe, topped with cheese sauce and tomatillo sauce, served with guacamole, pico de gallo, rice and refried beans.
Verde Chimichanga
$9.99
Choose chicken or steak and well sizzle it up with fajita veggies, rolled into a tortilla and deep fryed to perfection plated with pico de gallo and guacamole and rice. Choose a meat: Chicken, Steak.