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Chicane
430 Broome St
New York, NY 10013
Uber
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Dinner
Bar Menu
Wine Menu
Brunch Menu
Dinner
served tuesday-saturday - 6pm–midnight
Appetizers
Local Oysters On The Half Shell*
lemon and pink peppercorn mignonette
- Market Price
Tuna Tartar*
$19.00
bush basil, fennel bulb and preserved lemon
Steak Tartar*
traditionnal garniture, potatoes gaufrette
- $19.00
- $25.00
Home Made Burrata
$12.00
sea salt, olive oil and tomato marinated croutons
Vegetables Salad
$13.00
young lettuces, soft cheese curd, shaved and roasted vegetable
Parsley Risotto
$16.00
burgundy escargot, elephant garlic and cantal
Crispy Calamari
$14.00
salsa verde, fried herbs and lemon aioli
Potatoes And Leeks Soup
$9.00
creme fraiche, chives
Whole Wheat Ravioli
$14.00
tuscan kale, toasted pine nuts, tomato confit and quail egg
Macaroni Gratin
pancetta, red kuri squash, black truffle jus
- $15.00
- $22.00
Entrees
Mussels Marinieres
$19.00
white wine, shallots, french fries
Atlantic Cod
$26.00
fried garlic, meyer lemon, broccoli, herbs jus
Bouillabaisse
$30.00
branzino and snapper braised in rich broth, mussels, clams, rouille
Tuna A La Plancha
$32.00
crispy panisse, dried black olives and ratatouille jus
Organic Chicken
$24.00
vegetable macedoine, pomme puree and natural jus
Lamb Shoulder Navarin
$28.00
baby vegetables, pickled pearl onion, soft polenta
Hanger Steak
$29.00
artichokes, green olives, cherry tomatoes confit, bone marrow
Riveria Specialties
Rice Croquettes
$7.00
champignons
Tartine’s Du Jour
$7.00
served on a toasted baguette
Barbajuans
$8.00
warm pocket filled with swiss chard and soft ricotta
Petits Farcis
$10.00
zucchini, squash filled with sausage and rice
Pissaladiere
$10.00
caramelized onion, nicoise olives and anchovies
* Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
House Cocktails
Sur La Croisette
chilled prosecco, guignolet wild cherry liqueur, cherry juice
Chicane Sidecar
boulard calvados, cointreau, fresh lemon juice, cinnamon sugar rim, orange twist
Le Provencal
hendricks gin, fresh lemon juice, strawberry puree, basil, egg white
Grace D’hiver
beluga vodka, muddled cherries, st. germain, fresh lime juice, soda
Le Tonneau
hennessy vsop cognac, madagascar vanilla beans, black mission fig bitters, orange peel
Piccola Noce
bourbon, turbinado sugar, nutmeg, cream
Sparkling Wine & Champagne
Prosecco, Lamberti Nv (Veneto, Italy)
- Glass $10.00
Rose Cava, Vilarnau Nv (Sant Sadurni – Penedes, Spain)
- Glass $13.00
Champagne, R. Dumont & Fils Nv (Aube, France)
- Glass $20.00
Prosecco, Lamberti Nv (Veneto, Italy)
- Bottle $40.00
Lambrucsco, Cavicchioli ‘vigna Del Cristo - Sorbara’ (Emilia Romagna, Italy)
- Bottle $52.00
Rose Cava, Vilarnau Nv (Sant Sadurni – Penedes, Spain)
- Bottle $52.00
Champagne, R. Dumont & Fils Nv (Aube, France)
- Bottle $80.00
Demi-sec Champagne, Pol Roger ‘rich’ Nv (Epernay, France)
- Bottle $140.00
Rose Champange, Jean Milan ‘glamour’ Nv (Oger, France)
- Bottle $154.00
Vintage Champagne, Dom Perignon 2002 (Epernay, France
- Bottle $350.00
White Wine
Vermentino, Contini ‘pariglia’ 2011 (Sardinia, Italy)
$11.00Lirac (Roussanne, Viognier, Grenache blanc)
$13.00Domaine Lafond 2011 (Rhone, France)
$13.00Chardonnay/tressalier, Domaine Grosbot-barbara ‘vin D’alon’ 2011 (Loire, France)
$14.00Sancerre, Pascal Jolivet 2012 (Loire, France)
$15.00Pouilly-fuisse, Chateau Fuisse ‘tete De Cru’ 2011 (Burgundy, France)
Red Wine
Cabernet/carignan/cinsault, Mas De Gorgonnier 2011 (Provence, France)
$10.00Etna Rosso (nerello Mascale), Terre Nerre 2009 (Sicily, Italy)
$12.00Niellucio/sciacarello, Domaine Maestracci ‘e Prove’ 2010 (Corsica, France)
$13.00Mercurey, Domaine Faiveley 2009 (Burgundy, France)
$14.00St. Estephe, Chateau Phelan-segur ‘la Croix Bonix’ 2008 (Bordeaux, France)
$17.00Provence & Corsica
Vermentino, Domaine De La Courtade “l’alycastre’ 2011 (Provence)
$40.00Vermentino Blend, Domaine De Granajolo ‘porto Vecchio’ 2011 (corsica)
$64.00Vermentinu, Domaine Leccia 2010 (corsica)
$94.00Semillon/rolle, Domaine Ott ‘clos Mireille’ 2011 (Provence)
$105.00Marsanne/roussannne, Domaine De Trevallon 2010 (Provence)
$160.00Semillon/rolle, Domaine Ott ‘clos Mireille’ 2009 1.5l (Provence)
$190.00Slands Of Italy & Greece
Vermentino, Contini ‘pariglia’ 2011 (Sardinia)
$44.00Assyrtiko, Koutsoyanopoulos 2011 (Santorini)
$56.00Assyrtiko, Domaine Sigalas ‘barrel Fermented’ (Santorini)
$73.00Italian & Spanish Mainlands
Albariño, Bodegas Castro Martin ‘estate’ 2011 (Rias Baixas)
$52.00Priorat Blanco (viognier Blend), Clos Figueres ‘font De La Figuera’ 2011 (Priorat)
$91.00Sauvignon Blanc/chardonnay/nebbiolo, Nino Negri ‘ca Brione’ 2011 (Lombardy)
$98.00United States
Riesling, Standing Stone 2011 (Finger Lakes)
$35.00Pinot Gris, Big Table Farm ‘wirtz Vineyard 2011 (Willamette Valley)
$77.00Chardonnay, Hanzell ‘sebella’ 2011 (Sonoma)
$91.00Sauvignon Blanc, Merry Edwards 2011 (Russian River Valley)
$105.00French Mainlands
Lirac (roussanne/viognier/grenache Blanc), Domaine Lafond 2011 (Rhone)
$52.00Vouvray, Didier Champalou 2011 (Loire)
$55.00Chardonnay/tressalier Vouvray, Domaine Grosbot-barbara ‘vin D’alon’ (Loire)
$56.00Sancerre, Pascal Jolivet 2012 (Loire)
$60.00St. Joseph Blanc, Domaine Philipe Faury 2011 (Rhone)
$75.00Muscadet, Domaine Michel Bregon 2005 (Loire)
$76.00Pouilly-fuisse, Chateau Fuisse ‘tete De Cru’ 2010 (Burgundy)
$76.00Bordeaux Blanc, Chateau Suduiraut ‘s De Suduiraut’ 2010
$111.00
(Bordeaux)
Gewurztraminer, Hugel ‘jubilee’ 2006 (Alsace)
$115.00Puligny-montrachet, Joseph Faiveley 2009 (Burgundy)
$115.00Sancerre, Baron De Ladoucette ‘comte Lafond – Grand Cuvee’ 2011 (Loire)
$126.00Condrieu, Domaine Clusel-roch 2011 (Rhone)
$152.00Chablis, Domaine Christian Moreau ‘grand Cru Valmur’ 2008 (Burgundy)
$179.00Meursault, Olivier Leflaive ‘1cru Poruzots’ 2010 (Burgundy)
$196.00Rosé
Gueissard Cotes De Provence ‘cuvee Papilles ’ 2012 (Cotes de Provence, France)
$44.00Grenache/niellucio, Clos Teddi ‘patrimonio’ 2012 (Corsica, France)
$63.00Bandol (mourvedre/cinsault), Domaine Du Gros Nore 2012 (Provence, France)
$65.00Pinot Noir, Antica Terra ‘erratica’ 2010 (Willamette Valley, Oregon)
$129.00Bandol, Domaine Ott 2012 1.5l (Provence, France)
$175.00Provence & Corsica
Cabernet/carignan/cinsault, Mas De Gorgonnier 2011 (Provence)
$40.00Niellucio/sciacarello, Domaine Maestracci ‘e Prove’ 2010 (Corsica)
$52.00Grenache/niellucio, Clos Teddi ‘patrimonio (Corsica, France)
$70.00Islands Of Italy & Spain
Etna Rosso (nerello Mascale), Terre Nerre 2009 (Sicily)
$48.00Mantonegro/cabernet Sauvignon, Biniagual ‘veran’ 2007 (Mallorca)
$87.00Italian & Spanish Mainlands
Negroamaro, Castello Monaci ‘maru’ 2011 (Puglia)
$43.00Aglianico Del Vulture, Re Manfredi 2008 ( Basilicata)
$87.00Barberesco, Renato Fenocchio 2009 (Piedmont)
$105.00Rioja, La Rioja Alta ‘904’ 2001 (Rioja, Spain)
$128.00Barolo, Marziano Abbona ‘Terlo Ravera’ 2007 (Piedmont)
$160.00French Mainlands
Mercurey, Domaine Faiveley 2009 (Burgundy)
$49.00Fleurie, Stephane Aviron ‘vielles Vignes’ 2010 (Beaujolais)
$51.00St. Estephe, Chateau Phelan-segur ‘la Croix Bonix’ 2008 (Bordeaux)
$58.00Sancerre Rouge, Domaine De La Chezatte 2009 (Loire)
$55.00Cahors, Chateau La Caminade ‘la Commandery’ 2009 (Cahors)
$63.00Chateauneuf Du Pape, Paul Jaboulet ‘les Cedres’ 2007 (Rhone)
$85.00St. Joseph, Domaine Michel Ogier 2009 (Rhone)
$95.00Fixin, Domaine Meo-camuzet ‘clos Du Chapitre’ 2007 (Burgundy)
$125.00Pauillac, Chateau Lynch-bages ‘echo De Lynch-bages’ 2009 (Bordeaux)
$150.00Nuits St. George, Domaine Sylvain Cathiard ‘1cru Thorey’ 2006 (Burgundy)
$275.00Mazy-chambertin, Domaine Armand Rousseau 2009 (Burgundy)
$395.00Cold
Local Oysters On The Half Shell
lemon and pink peppercorn mignonette
- Market Price
Smoked Salmon Carpaccio
$17.00
cherry tomatoes, caper berries, cream cheese, bagel
Tuna Tartar
$19.00
bush basil, fennel bulb and preserved lemon
Steak Tartar
$19.00
crisp potato leaf
Assiette De 3 Fromages
$18.00Entrees
Vegetable Hash
$14.00
slow cooked eggs, basil
Omelet “forestiere”
$15.00
mushrooms, brie cheese, herbs, spinach
Morning Biscuit Sandwich
$13.00
turkey sausage, scrambled eggs, american cheese
Maryland Crab Cakes
$22.00
slow cooked eggs benedict, hollandaise
Angus Burger
$16.00
brioche bun, horseradish cream, crispy onions, gruyere cheese
“steak And Eggs”
$21.00
2 eggs any style, hanger steak, hollandaise, pomme frites
Appetizers
Belgian Endive
$12.00
arugula salad, pistachios, roquefort cheese, apple cider vinegar
Fresh Mozzarella
$13.00
tomato, aragula, artichokes, tomato vinaigrette
Grilled Jumbo Asparagus
$14.00
mozzarella cheese curd, croutons and mushrooms al a grecque
Grilled Octopus
$15.00
new potatoes, frisée, citrus mustard dressing
Nicoise
lettuce, potato, haricot vert, hard cooked egg, preserved tuna
- $20.00
- Fresh Tuna $29.00
Sweets
Brioche French Toast
$11.00
fresh blueberries, kiwi-chartreuse jam
Yogurt
$16.00
granola and seasonal fruits