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Chianti Grill (Burnsville)
14296 Plymouth Ave
Burnsville, MN 55337
Uber
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Dinner Menu
Gluten Free Menu
Dinner Menu
Appetizers
Parmesan Shrimp*
$17.95
Large shrimp lightly coated with breadcrumbs and parmesan fried to golden brown, served with roasted garlic aioli
Bacon Wrapped Scallops*
$20.95
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
Calamari*
$18.95
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces
- "Brooklyn Style" -A slightly spicier version topped with sweet and hot peppers
- $19.95
Crab Cakes*
$21.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Ahi Tuna
$17.95
Twelve pepper-seared ahi tuna with a yuzu citrus salad
Spinach Artichoke Dip
$15.95
Rich, creamy and piping hot. Served with focaccia
Burrata Board
$17.95
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, olive tapenade, fruit jam and roasted tomatoes, great for sharing
Bruschetta
$13.95
Rustic grilled bread topped with fresh tomatoes, basil, garlic, olive oil, toasted with Parmesan cheese and drizzled with balsamic reduction
Blackened Tenderloin Tips*
$18.95
1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
Mozzarella Fritta and Meatballs
$15.95
Lightly fired mozzarella and our special recipe meatballs
Flatbreads
Caprese
$15.95
Thin crispy pizza, topped with garlic butter, fresh mozzarella, tomatoes, fresh basil and balsamic reduction
Prosciutto Arugala
$15.95
Thin crispy pizza topped with garlic butter, mozzarella, Parmesan, toasted pine nuts, arugula and shaved Prosciutto di Parma
Basil Sausage*
$15.95
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella
Spicy Chicken
$15.95
Grilled chicken, pepperoncinis, red onion, Cajun cream sauce and mozzarella
Pepperoni
$14.95
Thin crispy pizza, house pizza sauce, pepperoni, mozzarella
Margherita
$14.95
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil
Entrée Salads
Walnut Gorgonzola
$15.95
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes
- Add grilled chicken breast*
- $4.00
Orange Salmon Salad*
$19.95
Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
Seafood Stack Salad*
$22.95
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
Super Grain Steak Salad*
$21.95
Spinach and baby arugula tossed with lemon vinaigrette, topped with tender marinated grilled steak, chimichurri, faro, sliced avocado, roasted pine nuts, pickled red onion and soft boiled egg
Soup & Side Salads
Chopped Romaine Caesar Salad*
$7.95
Focaccia crouton and shaved parmesan
Balsamic Gorgonzola Salad
$7.95
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
Small Walnut Gogonzola Salad
$8.50
Romaine lettuce and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes
Classic House Salad
$7.50
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
Mozzarella Caprese
$8.95
Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
Soup of the Day
$6.50
Ask your server about our daily selections
Pastas
Enjoy a mug of soup or a side salad with your pasta $4.95
Seafood Canneloni*
$22.95
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce
Lasagne Bolognese*
$19.95
Our seven layer lasagne filled with meat sauce, creamy béchamel and cheeses
Ravioli Al Rosa
$20.95
Cheese filled pillows of pasta topped with tomato Parmesan sauce
Penne Toscana*
$20.95
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
Spicy Chicken Penne*
$21.95
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
Italian Street Pasta
$28.95
Sausage, grilled chicken, shrimp, peppers, mushrooms, omions and roasted tomatoes with cajun cream sauce and linguine
Spicy Burrata Buccatini
$23.95
Pancetta, Calabrian pepper tomato sauce, topped with a fried burrata ball
Shrimp and Lobster Linguine*
$27.95
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
Spaghetti with Meatballs*
$18.95
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
Fettuccine Alfredo with Chicken and Vegetables*
$21.95
A Chianti Grill favorite
Tortellini "Straw and Hay"
$20.95
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
Tuscan Gnocchi
$21.95
Grilled chicken, spinach, and tomatoes, tossed in a creamy Gruyère sauce
Capellini Al Fresco
$16.95
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00, topped with sautéed shrimp add 6.00
Grilled Shrimp Capellini*
$25.95
Large tail-on marinated shrimp with angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
Entrees
Enjoy a mug of soup or a side salad with your entree $4.95
Pork Maque Choux*
$31.95
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
Chianti Grill Surf and Turf*
$48.95
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
Roasted Garlic Halibut*
$43.95
Fresh halibut, lightly breaded with a roasted garlic cream sauce. Served with grilled asparagus
Chicken Marsala*
$23.95
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
Chicken Parmigiana*
$23.95
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
Ribeye*
$46.95
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
Black and Bleu Ribeye*
$50.95
Cajun-seared 16 oz. ribeye with caramelized onion and melted bleu cheese, served with Parmesan garlic mashed potatoes
Salmon Sofia*
$30.95
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
Filet Mignon*
$40.95
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
Chicken Sorrento*
$23.95
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair
Zuppa Di Pesce*
$29.95
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
Walleye Impanato*
$27.95
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
Petite Tender
$33.95
10 oz. Tender marinated grilled steak served with truffle mushroom risotto
Porterhouse Fiorentina*
$55.95
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
Braised Short Rib*
$39.95
Boneless braised short rib with balsamic red wine reduction, served with roasted carrots and Parmesan garlic mashed potatoes
Salmon Oscar*
$38.95
Grilled Norwegian salmon topped with lump crab and creamy mornay sauce, served with asparagus spears
Sides & Steak Toppers
Garlic Mashed Potatoes
$4.95Spaghetti Marinara
$5.95Melted Bleu Cheese
$2.95Broccoli Florets
$5.95Maque Choux
$7.95Béarnaise
$2.95Asparagus Spears
$6.95Fettuccine Alfredo
$5.95Caramelized Onions
$2.95Spicy Italian Sausage Link*
$3.95Sautéed Portabellas
$2.95Balsamic Portabella Sauce
$3.95Italian Meatball*
$3.95Portabellas with White Truffle Oil
$3.95Chimichurri Sauce
$2.95
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
APPETIZERS & ENTREE SALADS
BACON WRAPPED SCALLOPS*
$20.95
Three large scallops grilled with smoked bacon and basted with a ginger garlic sauce
WALNUT GORGONZOLA SALAD
$15.95
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes. Topped with grilled chicken breast add 4.00*
BLACKENED TENDERLOIN TIPS*
$18.95
½ lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce
ORANGE SALMON SALAD*
$19.95
Spinach and arugula tossed with blood orange vinaigrette, pine nuts and dried cherries, topped with crumbled chevre, fresh orange and citrus grilled salmon
SIDE SALADS
BALSAMIC GORGONZOLA SALAD
$7.95
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
CLASSIC HOUSE SALAD
$7.50
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
MOZZARELLA CAPRESE
$8.95
Beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction
GLUTEN FREE PASTAS
Enjoy a side salad with your GF pasta $4.95
GF SPICY CHICKEN PENNE*
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
- Dinner $21.95
GF PENNE ALFREDO WITH CHICKEN AND VEGETABLES
A Chianti Grill favorite
- Dinner $21.95
GF SHRIMP & LOBSTER SPAGHETTI*
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce
- Dinner $27.95
GF PENNE TOSCANA*
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
- Dinner $20.95
GF SPAGHETTI AL FRESCO
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with grilled chicken add 4.00*, topped with sautéed shrimp add 6.00*
- Dinner $16.95
GF GRILLED SHRIMP SPAGHETTI*
Large tail-on marinated shrimp with angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
- Dinner $25.95
ENTREES
Enjoy a side salad with your GF entree $4.95
GRILLED CHICKEN OREGANO*
Two marinated grilled chicken breasts served with marinara and asparagus spears
- Dinner $17.95
PORK MAQUE CHOUX*
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
- Dinner $31.95
SALMON SOFIA*
Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
- Dinner $30.95
GRILLED SALMON*
8 oz. Norwegian salmon grilled and topped with fresh mango salsa, served with asparagus spears
- Dinner $25.95
GF ZUPPA DI PESCE*
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with lemoncello simmered in fresh tomato basil broth
- Dinner $29.95
FILET MIGNON*
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
- Dinner $40.95
RIBEYE*
16 oz fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes Try your ribeye blackened with melted bleu cheese and caramelized onion add 4.00
- Dinner $46.95
PETITE TENDER
$33.95
10oz tender marinated and served with a truffle mushroom risotto
PORTERHOUSE FIORENTINA*
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears
- Dinner $55.95
SIDES & STEAK TOPPERS
Spicy Italian Sausage Link*
$3.95Sautéed Portabellas
$3.95Broccoli Florets
$5.95Melted Bleu Cheese
$2.95Asparagus Spears
$6.95Béarnaise
$2.95
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Italian
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Chianti Grill is a locally owned and operated by Bob Gillen and Kevin Schleif and is part of the Superior Concepts, Inc. family of restaurants. Bob and Kevin along with a great team of managers have developed Chianti Grill into an exciting new brand that offers authentic and innovative Italian dishes along with grilled steaks, fresh seafood and an extensive wine selection in a comfortable, moderately upscale setting.