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Chez Jean-Pierre
132 N County Rd
Palm Beach, FL 33480
Uber
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Main Menu
Appetizers
Fresh Wianno Oysters
$22.00
9 oysters on the half shell with cocktail sauce, shallot /vinegar, and lemon wedge
Homemade Boudin Blanc Sausage
$18.50
caramelized onions, apples, calvados sauce
Fresh Sauteed Foie Gras
$36.00
caramelized apples, brandy sauce
Scrambled Egg With Hackleback Caviar
$34.00
in the shell, with toast points
Fresh Mussels Marinieres
$17.50
white wine, shallots, parsley, touch of cream
Feuillete Of Escargots
$16.50
shiitake mushrooms, garlic cream sauce, in a puff pastry
Homemade Duck Foie Gras Terrine
$36.00
served with toast points
Smoked Salmon
$17.50
sour cream, capers, chopped onions, toast points
Soup & Salad
French Onion Soup
$8.50Soup Of The Day
$8.25Duck Confit Salad
$18.50
with green beans vinaigrette and sauteed potatoes
Salade Curieuse
$28.00
green beans, asparagus, with 1/2 slice of foie gras terrine
Warm Yucca-crusted Goat Cheese
$16.50
mache salad, chopped walnuts, house vinaigrette
Warm Shitake Mushrooms Salad
$17.50
shallots, parsley, mixed greens
Fresh Artichoke Vinaigrette
$16.50
whole artichoke with vinaigrette in middle
Fresh Asparagus Vinaigrette
$16.50
mixed greens
Green Beans, Asparagus, And Red Beets
$18.50
house vinaigrette
Prime Beef Carpaccio
$15.50
arugula salad, capers, honey / mustard sauce
Fresh Hearts Of Palm Salad
$17.50
with radicchio, mixed greens, and sliced avocado, house vinaigrette
Endive, Arugula Salad, And Blue Cheese
$17.50
house vinaigrette
Caesar Salad
$13.50
with croutons and anchovies
California Baby Greens
$12.50
house vinaigrette
Dinners
Steak Tartare
$42.00
prime fillet mignon with french fries
Veal Chop Milanese
$42.00
with arugula salad and french fries
Prime Veal Chop, Morrel Mushroom Sauce
$47.00
served with fettuccine
Dover Sole Meuniere
$46.00
spinach, carrots, and rice
Roasted Chilean Seabass
$39.50
spinach, tourneed vegetables, champagne sauce
Grilled Fillet Of Salmon, Beurre Blanc Sauce
$31.50
spinach, rice, carrot puree, tomato chutney
Lobster Fricassee, Lime And Sauternes Sauce
$42.00
with leeks, tomato chutney, and tourneed vegetables
Roasted Rack Of Lamb, Thyme Sauce
$39.00
gratin potatoes and flageolet beans
Prime Beef Tenderloin, Pepper Sauce
$42.00
gratin potatoes, green beans, turnips, carrots
Beef Short Ribs, Bourguignon Sauce
$39.00
mashed potatoes
Grilled Prime New York Steak
$44.00
french fries and ancho chili butter
Roasted Duck With Thyme And Honey Sauce
$36.50
gratin potatoes, tomato chutney, and ratatouille
Grilled Chicken Breast With Herbes De Provence
$31.50
gratin potatoes, carrot puree, and ratatouille
Desserts
Chocolate Cake
$10.00Lemon Tart
$10.00
prepared with fresh lemon juice
Chocolate Profiterolles
$10.00Frozen Hazelnut Souffle
$10.00Warm Apple Tart
$10.00
with vanilla ice cream
Homemade Cheesecake
$10.00
with black cherry sauce
Creme Brulee
$10.00Sorbets
choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit
- 3 Scoops $9.50
Ice Cream
$9.50
vanilla
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General Info
Cuisine
French
Hours
Monday:
5:30pm - 10:30pm
Tuesday:
5:30pm - 10:30pm
Wednesday:
5:30pm - 10:30pm
Thursday:
5:30pm - 10:30pm
Friday:
5:30pm - 10:30pm
Saturday:
5:30pm - 10:30pm
About Us
Chef and owner Jean-Pierre Leverrier and his wife, Nicole, opened the doors to Chez Jean-Pierre in 1991. Their younger son, Guillaume, cooks with his father, while their older son, David, runs the dining room with his mother. The Leverrier family comes from Normandy and the restaurant menu is classic Northern French.