Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Supplement: $20. Wine Suggestion: Muscat Beaumes de Venise, Famille Perrin 2019 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Steak Tartare
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Plats de Résistance
Coquilles Saint-Jacques Sautées
Pan Seared Sea Scallops, Farro Salad, Lemon and Basil Yogurt Sauce
Sole de Douvres Meunière
Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15
Pan Seared Foie Gras, Blueberry Gastrique, Vanilla and White Chocolate Sauce, Toasted Brioche. Wine Suggestion Figs and Port Gastrique, Muscat Beaumes de Venise, Famille Perrin 2019 $14.50 or Sauternes Prince de Saint Aubin 2015 $15.50
For the past three decades, Chez Catherine, perhaps the best restaurant in New Jersey is located in the heart of downtown Westfield, NJ. Winning the highest praise from numerous metropolitan area food critics, The New York Times awarded it a highly coveted "excellent" rating, The Star Ledger has been consistently awarding it 3 stars and New Jersey Monthly has awarded Chez Catherine as one of the “NJ Best French Restaurants” for years. Chez Catherine one of NJ best restaurants is a major culinary destination not only for Westfield residents but also for serious food lovers throughout the tri-state area. This New Jersey restaurant is famous for serving authentic, classic French cuisine in an atmosphere reminiscent of the Provencal countryside.