Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine
Potage du Jour
Soup of the Day
Risotto du Chef
Chef's Risotto
Crêpe au Crabe
Crab Stuffed Crêpe, Lemon Cream Sauce
Foie Gras Sauté
Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Crôutons. Supplement : $20. Wine Suggestion: Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
Steak Tartare
Raw Diced Black Angus, Shallot, Garlic, Parsley, Tabasco, Worcestershire Sauce, Mayonnaise, Croûtons. Supplement: $5
Plats de Résistance
Saumon Sauvage
Wild Caught Salmon, Pea and Mint Risotto, Pea Shoots, White Balsamic-Olive Oil Sauce
Sole de Douvres Meunière
Sauteed Dover Sole, Lemon and Brown Butter Sauce, Table Side Preparation. Supplement: $15
Prince Edward Island Mussels, Shallot, Parsley, Butter and White Wine
Potage Saisonnier
$17.00
Seasonal Soup
Risotto du Jour
$17.00
Risotto of the day
Crêpe au Crabe
$20.00
Crab Stuffed Crêpe, Lemon Cream Sauce
Foie Gras Sauté
$34.00
Pan Seared Foie Gras, Apple Purée, Grapefruit-Chardonnay Sauce, Croûtons. Wine Suggestion: Figs and Port Gastrique, Monbazillac, Château Bellevue 2011 - $14.50 or Sauternes Prince de Saint Aubin 2015 - $15.50
For the past three decades, Chez Catherine, perhaps the best restaurant in New Jersey is located in the heart of downtown Westfield, NJ. Winning the highest praise from numerous metropolitan area food critics, The New York Times awarded it a highly coveted "excellent" rating, The Star Ledger has been consistently awarding it 3 stars and New Jersey Monthly has awarded Chez Catherine as one of the “NJ Best French Restaurants” for years. Chez Catherine one of NJ best restaurants is a major culinary destination not only for Westfield residents but also for serious food lovers throughout the tri-state area. This New Jersey restaurant is famous for serving authentic, classic French cuisine in an atmosphere reminiscent of the Provencal countryside.