Fresh avocados, diced jalapeños, pico de gallo, and fresh lime juice.
Crispy Chicken Flautas
$9.99
Fire-roasted red peppers, grilled corn, and cheese, lightly crisped in flour tortillas and topped with chipotle aioli, served with mango salsa and our signature jalapeño jelly.
Fresh Greens & Homemade Soups
Salads come with your choice of homemade dressing: salsa vinaigrette, caesar, bleu cheese creamy ranch, apple-chipotle vinaigrette.
Sizzling Fajita Salad
$11.99
Grilled chicken or carnitas fajitas, chilled romaine, San Antonio veggies, cotijaand jack cheese, pepita seeds, fresh avocado, pico de galloand tortilla strips served with our apple-chipotle vinaigrette.
Homemade Tortilla Soup
$5.49
A bowl of rich chicken broth with diced onion, tomato, roasted corn, jalapeno, chicken, crispy tortilla strips, cotija cheeseand fresh avocado.
Tacos & Burritos
Mesquite-Grilled Tacos
$12.49
Two flour tortillas, Citrus marinated steak or grilled chicken, crisp lettuce, pico de gallo, chipotle aioli, cotija cheese.
Mesquite-Grilled Veggie Burrito
$10.99
Yellow squash, zucchini, green beansand carrots, trio of cheese, pico de gallo, vegetarian black beans, fresh mex® riceand our super hot salsa in a warm, whole wheat tortilla.
Quesadillas
Served with fresh guacamole, sour cream, and pico de gallo.
Farmers' Market 'Dilla
$11.99
Artichoke hearts, sun-dried tomatoes, mushrooms, poblano peppers, sauteed spinach, roasted red potatoes, melted jack cheeseand habanero-pesto cream sauce in a Parmesan crusted tortilla.
Fajita Steak 'Dilla
$13.50
Warm flour tortillas stuffed with salsa chicken and melted jack cheese, grilled golden brown.
Fresh Mex Favorites
Served with fresh mex® rice and your choice of homemade beans a la charra, refried beans, vegetarian black beans or grilled veggies
Laredo
$14.29
The fab 4: chicken enchilada with New Mexico red Chile sauce, a beef enchilada with meat sauce, salsa chicken tamale with our tomatillo green sauce and a soft chicken taco.
Shrimp & Crab Enchiladas
$14.99
Succulent crab and shrimp sauteed in white wine and garlic folded in corn tortillas with veggies, roasted red potatoesand jack cheese with habanero-pesto cream sauce.