Hamburger, Hotdog, Chicken Tenders Choice of Mac and Cheese or Apples and a drink
Chester's Combo's
Chester's Sampler for 2
$39.50
Can't decide? Let us pick. 3 types of BBQ, 3 rib bones and 2 pc. chicken. Throw in 3 sides and 2 cornbread
Three Little Pigs
$21.00
How 'bout a taste of all 3 delicious pork dishes? Pulled Carolina-style, Chopped BBQ and Boneless Spare Ribs with 1 side and cornbread
Rib 'n chicken 1/4 rack ribs and 1/4 chicken
$20.00
1/4 rack spare ribs and 1/4 chicken with 1 side and cornbread
Texes Trinity
$29.00
Brisket, Ribs, Sausage, 2 sides and cornbread
Rib and Chicken meals
We serve the meatiest ribs around smoked over 3 hours for that perfect barbecue flavor comes with 2 sides and cornbread
Sweetheart Dinner for 2
$39.50
Full rack of spare ribs, 2 medium sides and 2 pieces of cornbread
1/2 Rack St. Louis (pork) ribs
$23.00
1/2 racks of ribs, 2 sides and cornbread
Smoked Chicken Dinner
$17.00
4 piece Chicken Dinner with 2 sides and cornbread
6 Wing Dinner - TEMPORARILY UNAVAILABLE
$99,999.00
comes with 2 sides and cornbread
Sandwiches
Brisket, Burnt ends, Pulled pork, Pulled chicken, Turkey, Hot or Sweet Sausage, Boneless ribs,
Sandwich Only
$11.00
Any barbecue meat
Sandwich Combo
$13.50
Sand, side and drink
Ala' Cart items
Barbecue by the Pound
Brisket, Burnt ends, Pulled pork, Pulled chicken, Turkey, Hot or Sweet Sausage, Boneless ribs
per pound$15.00–$23.00
Pork Ribs - Spare
1/2 rack$19.00
Full rack$31.00
Chester's Famous Chili
w/Cornbread
Cup$9.50
Bowl$11.50
Whole Chicken only
(ea.)$17.00
Smoked Wings
Dry, Sweet or Spicy
(10)$15.00
(20$30.00
30$45.00
50$75.00
Sides
Potato salad, mac 'n cheese, sweet potatoes, cole slaw, collard greens, baked beans, beans and rice, corn, cinnamon apples
Single$4.00
1/2 Pt$5.00
Pt$8.00
Qt$15.00
Cornbread
(6)$10.00
(12)$17.00
Chester's Barbecue (Feeds 16+)
$285.00
2 racks of ribs, 2 whole chickens, 2 lbs of beef brisket, 2 lbs of barbecue pork, 2 lbs of hot links, 2 qts of cole slaw, 2 qts of baked beans and 16 pieces of cornbread.
Barbecue varies by region so we try to cover the gambit from Texas beef brisket to mid-Atlantic pulled pork. We even added corned beef with mustard sauce after some customer prodding on St. Paddy