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Chessie's Restaurant
200 Applebee St Ste 5
Barrington, IL 60010
Uber
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Valentine's Day 2017
Main Menu
Valentine's Day 2017
Ask your Server for Valentine's Day Drink Specials!
Soup Du Jour or Salad
Baked French Onion or Crab Bisque
Cupid Salad
$7.95
Baby Arugula, Frisée, Beets, Grape Fruit, Pistachio and Feta Cheese. Dressed with Citrus Vinaigrette
Appetizers
Duck Etouffee
$10.95
Shredded Duck, Mushrooms, Spinach, Consommé and Puff Pastry
Stuffed Portobello Mushrooms
$8.95
Large Mushroom Caps Filled with Spinach, Goat Cheese and Topped with Herbed Bread Crumbs
Entrées
Halibut en Papillote
$24.95
Wrapped in Parchment Paper, served with Saffron Sauce, Vegetable Julianne and Potato Wedges
Tenderloin Medallions of Filet Mignon
$25.95
Topped with Homemade Béarnaise Sauce. Served with Garlic Mashed Potatoes and Vegetables
Prime Rib
Served With Your Choice Of Potato And Fresh Vegetables. Horseradish Sauce Is Available Upon Request
- Regular Cut $23.95
- Large Cut $27.95
Baked Snapper Mousseline
$23.95
Served with Lobster Sauce, Vegetables Tagliatelle and Couscous
Starters
Baked Brie
$8.95
Puff pastry, slivered almonds, sliced apples
Broccoli Crab Bites
$8.95
Lightly fried, honey mustard dipping sauce
Chicken Satay
$9.95
Grilled tenderloin marinated in pineapple, cilantro and garlic, served over Asian salad with peanut sauce
Quesadillas, Chicken or Vegetable
$9.95
Grilled with mozzarella and cheddar cheese, served with pico de gallo & sour cream
Nachos, Spicy Beef or Chicken
$11.50
Cheese, tomatoes, jalapenos, scallions and homemade guacamole
Coconut Shrimp
$10.50
Breaded jumbo gulf shrimp served with apricot sauce
Fried Calamari
$10.95
Hand dipped in buttermilk batter, lightly fried and served with a side of marinara sauce
Crab Cakes
$10.95
Served over spring greens with pineapple-papaya salsa
Pot Stickers
$8.95
Pork pot stickers served over braised cabbage with sweet sour sauce
Onion Loaf
Shoestring cut, lightly battered
- Full $7.95
- Half $5.95
Soups & Salads
Add Cheese or Blue Cheese Crumbles $1; Chicken $4, Shrimp or Salmon $5, Side House Salad $3.95. All of our salad dressings are gluten free and homemade with your choice of: peppercorn ranch, Caesar, fat free French, creamy blue cheese, Italian, balsamic vinaigrette, poppy seed, fat free honey Dijon, cilantro-ginger vinaigrette, creamy garlic, Asian sesame seed, thousand island and raspberry vinaigrette
Homemade Soup of the Day
- Cup $3.95
- Bowl $5.95
Chessie's Baked French Onion
- Cup $4.95
- Bowl $6.95
Chessie's Chopped
$10.95
Crisp romaine and iceberg lettuce, artichoke hearts, avocado, slivered almonds, tomatoes, celery, green olives, cucumbers, red onion and bacon with peppercorn ranch dressing
California Cobb
$11.95
Mixed greens, chicken, mushrooms, avocado, chopped egg, bacon bits, tomatoes and crumbled bleu cheese
Classic Caesar
$9.95
Crisp romaine lettuce with Parmesan cheese, red onion, croutons and Caesar dressing
Roasted Vegetable
$10.95
Romaine and fresh spring greens, roasted Portobello mushrooms, eggplant, zucchini, peppers, tomatoes, onion, feta cheese and balsamic vinaigrette
Tropical Ahi Tuna
$14.95
Fresh romaine and spring greens with medium-rare Ahi tuna, mango, avocado, tomatoes and onion topped with cilantro-ginger vinaigrette
Strawberry Salmon
$14.95
Salmon lightly grilled, served on baby spinach with strawberries, slivered almonds, red onions and poppy seed dressing
Chessie's Trio
$12.95
Crab salad, toasted pecan chicken salad and chef's tuna salad, served with fresh fruit
Sandwiches
Served with Chessie's Slaw and Choice of Fries, Homemade Chips or Fruits
All American Burger
$11.50
100% USDA Flame Grilled Black angus beef placed atop a fresh bakery bun ready for you to pile it high with your favorite toppings
French Dip
$11.95
Shaved roast beef and Swiss cheese served on a French roll with a side of au jus
- Add Grilled Peppers
- $1.00
Chessie's Grilled Crab
$11.95
Homemade crab salad, Swiss cheese and sprouts, served on grilled Panini bread
Classic Club
$11.50
Triple decker sandwich made with sliced turkey, bacon, crisp lettuce, tomatoes and American cheese
Quiche du Jour
$11.50
Homemade quiche served with fresh fruit and a banana muffin
Chicken Tenders
$11.95
Hand breaded and served with honey mustard or BBQ sauce
Chessie's Chicken Sandwich
$11.50
Grilled, blackened or teriyaki chicken with lettuce, tomatoes, Swiss cheese and mayo on French bread
The Reuben
$11.95
Sliced tender Vienna corned beef, Swiss cheese, Bavarian sauerkraut and thousand island on marble rye
Beef & Brie
$11.95
Thin slices of roast beef, melted brie topped with baby spinach, red onion, tomatoes and creamy horseradish sauce
Grilled Three Cheese
$11.50
American, Swiss, mozzarella, tomatoes and smoked bacon on toasted marble rye
Steak Sandwich
$12.95
Grilled sirloin steak served on Panini bread with a side of horseradish sauce
Steaks & Chicken
Served with Homemade Soup or Salad
Filet Mignon
$30.95
Center cut tenderloin served with your choice of potato and fresh vegetables
New York Strip Steak
$29.95
Char grilled and served with your choice of potato and fresh vegetables
BBQ Baby Back Ribs
Slowly braised and char grilled with homemade BBQ sauce, choice of potato and coleslaw whole slab
- $20.95
- 1/2 Slab $15.95
Chicken Piccata
$16.95
Sautéed boneless breast served with lemon garlic wine sauce and capers, served over linguine
Chicken Genovese
$16.95
Boneless breast sautéed in olive oil with lemon, white wine, garlic, mushrooms and artichoke hearts, served over linguine
Chicken Parmesan
$16.95
Sautéed boneless breast topped with mozzarella, parmesan and marinara sauce, served over linguine
From The Sea
Served with Homemade Soup or Salad
Fresh Fish of The Day
Chef's daily preparation
- Market Price
Sweet Potato Crusted Salmon
$21.95
Fresh filet served with tropical pineapple-papaya salsa and fresh vegetables
Cedar Planked Salmon
$21.95
Fresh filet roasted on a cedar plank, topped with honey bourbon sauce, served with fresh vegetables and garlic mashed potatoes
Fried Shrimp
$17.95
Tempura or coconut, hand breaded and served with dipping sauce, French fries & coleslaw
Parmesan Crusted Tilapia
$18.95
Fresh filet with parmesan bread crumbs, oven baked and topped with citrus cream sauce, served with rice pilaf and fresh vegetables
Pasta Specialties
Served with Homemade Soup or Salad
Shrimp Palermo
$18.95
Sautéed gulf shrimp, ground sausage, herbs and spices served in a cream sauce over linguine
Linguine Alfredo
$14.95
Linguine with roasted garlic, fresh baby spinach and diced tomatoes tossed with alfredo sauce
- Add Shrimp
- $5.00
- Add Chicken
- $4.00
Penne Tuscan Style
$14.95
Penne in garlic butter with mushrooms, sun dried tomatoes, artichoke hearts, Kalamata olives, white wine and tomato sauce
- Add Shrimp
- $5.00
- Add Chicken
- $4.00
Baked Penne Pasta
$13.95
Homemade marinara topped with mozzarella and parmesan cheese, baked to perfection
Desserts
Don't forget to ask your server about our special desserts and after dinner cocktails
Cheesecake—Chef's Choice
$4.95Carrot Cake
$5.95Apple Pie a la Mode
$4.95Mini Crème Brulee & Lava Cake
$6.99Chocolate Mousse Tower
$6.99Tiramisu
$5.95Ice Cream Sundae
$4.99Friday and Saturday Evening
Slow Roasted Prime Rib (After 4pm)
Served with your choice of potato and fresh vegetables
- Regular Cut $23.95
- Large Cut $27.95
Starters
Shrimp Cocktail
$9.95
Five gulf shrimp served in a martini glass with cocktail sauce
Grilled Chicken Tenders
$8.99
Jumbo chicken tenders marinated in olive oil, garlic, herbs and char grilled. Served with BBQ sauce or buffalo style
Buffalo Wings
$9.49
Lightly fried, tossed in buffalo sauce. Served with raw vegetables and bleu cheese dipping sauce
Portobello Salad
$8.95
Grilled Portobello mushrooms and red peppers over a petite salad with crumbled bleu cheese and balsamic glaze
Chef Paco's Guacamole
$9.95
Homemade guacamole served on romaine leaves with corn tortillas
Salads
Homemade gluten free salad dressings: raspberry vinaigrette, mango chardonnay, Italian, cilantro vinaigrette, honey Dijon, balsamic vinaigrette and 1000 island
California Cobb
$11.95
Mixed greens, chicken, mushrooms, avocado, chopped egg, bacon bits, tomatoes and crumbled bleu cheese
Chicken Santa Fe Salad
$11.50
Grilled chicken breast over romaine & iceberg with tomatoes, avocado, onions and tortilla strips, tossed with BBQ ranch dressing
Steak Salad
$12.95
Grilled sirloin sliced thin, served on a bed of baby spinach with red onions, crumbled bleu cheese and bacon with a Dijon Vinaigrette
Strawberry Salmon Salad
$14.95
Salmon filet served over fresh spinach, tossed with poppy seed dressing, toasted almonds and fresh strawberries
The Wedge
$8.95
A crispy wedge of iceberg lettuce with homemade Bleu cheese dressing, Bleu cheese crumbles and crispy bacon
Tropical Ahi Tuna
$14.95
Fresh romaine and spring greens with medium-rare Ahi tuna, mango, avocado, tomatoes and onion topped with cilantro-ginger vinaigrette
Entrees
Herb Chicken
$16.95
Chicken breast grilled or blackened, marinated in olive oil, garlic and fine herbs. Served with a baked potato and fresh vegetables
Pasta Primavera
$13.95
Penne pasta tossed with mushrooms, carrots, broccoli, zucchini, parmesan cheese and marinara sauce
- Add Chicken For
- $4.00
Teriyaki Salmon
$21.95
Char grilled with homemade teriyaki sauce, garlic and ginger. Served with a baked potato and steamed broccoli
New York Strip Steak
$29.95
Char grilled and served with your choice of potato and fresh vegetables
Caribbean Chicken
$16.95
Char grilled chicken breast served over a bed of Chef Paco's pineapple salsa with your choice of potato and fresh vegetables
Penne Carbonara
$14.95
Gluten free penne pasta with garlic, black pepper, egg, bacon, fresh parsley and grated Parmesan reggiano
- Add Chicken For
- $4.00