Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of vegetarian cooking. (served with Rice or 3 Chappathis).
Puzhi Kozhambu -Tangy Okra (Vendakai) Stew
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Puzhi Kozohambu - Tangy Garlic (Poondu) Stew
$10.99
Tamarind being abundant in this region, the stew is prepared with tamarind extract, tomato pulp with various vegetables. Sometimes coconut milk is added to mellow this spicy curry with Sambar and rasam form the backbone of south Indian vegetarian cooking. (served with Rice or 3 Chappathis).
Aviyal - South Indian Mixed Vegetable Stew In Coconut Milk
$10.99
Mixed vegetables cooked in coconut milk sauce, yogurt and Cummins. This mild flavored stew is considered a necessity during grand functions. (served with Rice or 3 Chappathis).
Morr Kozhambu - Buttermilk Stew
$10.99
Stew made with butter milk as the base. This mild flavored stew is predominantly cooked during summer months with pumpkins and squash. (served with Rice or 3 Chappathis).
Channa Masala - Chickpeas Masala
$10.99
Chana masala, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Vegetable Kurma - Vegetables In Coconut Stew
$10.99
This is a delicious gravy made with coconut and mixed vegetables. (served with Rice or 3 Chappathis).
Paruppu Thallipu - Yellow Dhal Thadka
$10.99
Cooked mashed Moong dhal and Thoordhal flavored with a spicy sauté mix. Very flavorful lentil gravy goes well with naan and Chapatti. (served with Rice or 3 Chappathis).
Ennai Katrikai-fried Whole Egg Plants Masala
$11.99
In this recipe the Baby Eggplant is carefully slit and stuffed with fresh grounded masala, pan fried and then cooked in spicy tamarind curry. (served with Rice or 3 Chappathis).
Kondakadalai Kari-black Chick Peas Curry
$11.99
Kondakadalai Kari, the main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (served with Rice or 3 Chappathis).
Sambar-lentil Vegetable Stew
$7.99
Vegetables cooked with lentil and spice is the one dish that very particular to South Indian peninsular. (served with Rice or 3 Chappathis).
Rasam-tamarind Soup Bowl
$6.99
Tangy soup prepared with tamarind juice as base in addition to spices as seasonings. (served with Rice or 3 Chappathis).
Rice Specialties - Week End / Week Days
Thair Saadham-curd Rice Or Yogurt Rice
$9.99
Rice mixed with plain yogurt and flavored with a South Indian spicy saute.
Elemiche Sadham-lemon Rice
$9.99
Rice mixed with Lemon juice and flavored with a South Indian spicy sauté.
Puzhi Sadham -Tamarind Rice
$9.99
Rice mixed with tamarind extract and flavored with a South Indian spicy saute.
Thakkali Sadham-tomato Rice
$9.99
Rice mixed with tomato extract and flavored with a South Indian spicy sauté.
Thenga Sadham - Coconut Rice
$9.99
Rice mixed with coconut and flavored with a South Indian spicy saute.
Bisebelabadh-flavored Lentil Rice
$9.99
Rice mixed with lentils, vegetables, coconut and flavored with a South Indian spicy saute.
South Indian Curries And Favorite - Non Veg - Week End
Chettinaatu Kari - Egg
$10.49
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking. served for Rice or Chappathi.
Chettinaatu Kari - Chicken
$10.99
Chettinad chicken curry has its unique flavor from the special spice mix used for cooking. Served with rice and Chappathi.
Chettinaatu Kari - Mutton
$11.99
Chettinad mutton curry has its unique flavor from the special spice mix used for cooking. Served for Rice and Chappathi.
Chennai Masala Kari - Egg
$10.49
Egg curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chennai Masala Kari - Chicken
$10.99
Chicken curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chennai Masala Kari - Mutton
$11.99
Mutton curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Chennai Masala Kari - Lamb
$12.99
Lamb curry uses the traditional spicy South Indian masala mix for cooking served with Rice or Chappathi.
Channai Masala Kari - Shrimp
$12.99
Shrimp curry uses the traditional spicy South Indian masala mix for cooking. Served for Rice or Chappathi.
Milagu Kari Or Pepper Fry - Egg
$10.49
Egg pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of our real south Indian quest for spicy food and served for Rice and Chappathi.
Milagu Kari Or Pepper Fry - Chicken
$10.99
Chicken pepper fry is a thick gravy which is loaded with spices and pepper. Served for Rice and Chappathi.
Milagu Kari Or Pepper Fry - Mutton
$11.99
Mutton pepper fry is a thick gravy which is loaded with spices and pepper. It is the spiciest of real south Indian spicy food.
Milagu Kari Or Pepper Fry - Shrimp
$12.99
Shrimp pepper fry is a thick gravy which is loaded with spices and pepper.
Kongunaatu Kari - Egg
$10.49
Kongunaadu region of South India, egg curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaatu Kari - Chicken
$10.99
Kongunaadu region of South India, chicken curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kongunaatu Kari - Mutton
$11.99
Kongunaadu region of South India, mutton curry blends in flavor from cilantro based sauce with a special post sauté mix.
Kuruma - Egg
$10.49
Milder than the other curries egg curry is mildly spiced and flavored by cooking with masala and coconut milk.
Kuruma - Chicken
$10.99
Milder than the other curries, chicken curry is mildly spiced and flavored by cooking with masala and coconut milk.
Kuruma - Mutton
$11.99
Milder than the other curries, mutton curry is mildly spiced and flavored by cooking with masala and coconut milk.
Kuruma - Lamb
$12.99
Milder than the other curries, lamb curry is mildly spiced and flavored by cooking with masala and coconut milk.
Tikka Masala - Chicken
$10.99
Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Tikka Masala - Shrimp
$12.99
Shrimp marinated in yogurt and spices and then served in a tomato cream sauce. Serve with Rice or Chappathi.
Nilagiri - Egg
$10.49
Nilagiri egg curry has its unique flavor from the special spice mix used for cooking.
Nilagiri - Chicken
$10.99
Nilagiri Chicken curry has its unique flavor from the special spice mix used for cooking.
Nilagiri - Mutton
$10.99
Nilagiri Mutton curry has its unique flavor from the special spice mix used for cooking.
Nilagiri - Lamb
$12.99
Nilagiri Lamb curry has its unique flavor from the special spice mix used for cooking.
Nilagiri - Shrimp
$12.99
Nilagiri Shrimp curry has its unique flavor from the special spice mix used for cooking.
Vindaloo - Egg
$10.49
Egg with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Vindaloo - Chicken
$10.99
Chicken with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Vindaloo - Mutton
$11.99
Mutton with inspired spicy sauce made from garlic, Vinegar and red chillies is widely accepted in America as the spiciest Indian curry.
Vindaloo - Lamb
$12.99
Lamb with inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo - Shrimp
$12.99
Shrimp inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo - Vegetables
$9.99
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo - Kofta
$10.99
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo - Paneer
$10.99
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter - Egg
$10.49
Butter egg curry has its unique flavor from the special spice mix used for cooking.
Butter - Chicken
$10.99
Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Butter - Mutton
$11.99
Mutton-Thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Butter - Lamb
$12.99
Mutton - thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Butter - Shrimp
$12.99
Shrimp thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Butter - Vegetables
$9.99
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Butter - Kofta
$10.99
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Butter - Paneer
$10.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Kadai - Egg
$10.49
Assorted large cut Eggs, Green peppers, onions, carrot, etc. stir fried in a spicy masala.
Kadai - Chicken
$10.99
Assorted large cut Chicken, Green peppers, onions, etc. stir fried in a spicy masala.
Kadai - Mutton
$11.99
Assorted large cut Mutton, Green peppers, onions, etc. Stir fried in a spicy masala.
Kadai - Lamb
$12.99
Assorted large cut Mutton, Green peppers, onions, etc. stir fried in a spicy masala.
Kadai - Shrimp
$12.99
Assorted large cut Shrimps, Green peppers, onions, etc. stir fried in a spicy masala.
Kadai - Vegetables
$9.99
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Kadai - Kofta
$10.99
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Kadai - Paneer
$10.99
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Saag - Egg
$10.49
Spinach and fried Egg chunks cooked in a tomato based sauce.
Saag - Chicken
$10.99
Spinach and fried chicken chunks cooked in a tomato based sauce.
Saag - Mutton
$11.99
Spinach and fried mutton chunks cooked in a tomato based sauce.
Saag - Lamb
$12.99
Spinach and fried mutton chunks cooked in a tomato based sauce.
Saag - Shrimp
$12.99
Spinach and fried shrimp chunks cooked in a tomato based sauce.
Saag - Vegetables
$9.99
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Saag - Kofta
$10.99
Spinach and fried kofta chunks cooked in a tomato based sauce.
Saag - Paneer
$10.99
Spinach and fried paneer chunks cooked in a tomato based sauce.
South Indian Curries And Favorites - Veg - Week End / Week Days
Chettinadu - Vegetables
$10.99
Originating from Chettinad region of south India, this vegetables gets it unique flavor from the ground spices.
Chettinadu - Kofta Curry
$11.99
Originating from Chettinad region of south India, this kofta curry gets it unique flavor from the ground spices.
Chettinadu - Paneer Curry
$11.99
Originating from Chettinad region of south India, this paneer gets it unique flavor from the ground spices.
Chennai Masala Kari - Vegetables
$10.99
This veg curry uses the traditional spicy South India masala mix for cooking.
Chennai Masala Kari - Kofta Curry
$11.99
This kofta curry uses the traditional spicy South India masala mix for cooking.
Chennai Masala Kari - Paneer
$11.99
This paneer curry uses the traditional spicy South India masala mix for cooking.
Kongunadu - Vegetables
$10.99
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Kongunadu - Kofta
$11.99
Originating from Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Kongunadu - Paneer
$11.99
Originating frpm Kongunaadu region of South India, this curry blends in flavor from with a special post saute` mix and sesame seeds.
Tikka Masala -Vegetables
$10.99
Vegetables and thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Tikka Masala -Kofta
$11.99
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Tikka Masala - Paneer
$11.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served along with gravy.
Vindaloo -Vegetables
$10.99
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Vindaloo -Kofta
$11.99
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Vindaloo -Paneer
$11.99
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Butter Masala - Vegetables
$10.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Butter Masala - Kofta
$11.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Butter Masala - Paneer
$11.99
It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture. The chicken is then roasted or baked. A sauce is made from butter, tomatoes, almonds and various spices, usually including the famous tandoori masala spice mix, and sometimes cream. Once the sauce is prepared, the marinated and roasted chicken is chopped and added to it.
Saag -Vegetables
$10.99
Spinach and fried vegetables chunks cooked in a tomato based sauce.
Saag -Kofta
$11.99
Spinach and fried kofta chunks cooked in a tomato based sauce.
Saag -Paneer
$11.99
Spinach and fried paneer chunks cooked in a tomato based sauce.
Kadai -Vegetables
$10.99
Assorted large cut vegetables (Green peppers, onions, carrot etc) stir fried in a spicy masala.
Kadai -Kofta
$11.99
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Kadai -Paneer
$11.99
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Milagu Kari (Pepper Fry) - Vegetables
$10.99
pepper fry is a thick veg gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Milagu Kari (Pepper Fry) - Kofta
$11.99
pepper fry is a thick kofta gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Milagu Kari (Pepper Fry) - Paneer
$11.99
pepper fry is a thick paneer gravy loaded with spices and pepper, showcasing the South Indian quest for spicy foods.
Nilagiri - Vegetables
$10.99
Mint and Coriander based veg curry authentic to the the Blue Mountains of Nilgiris.
Nilagiri - Kofta
$11.99
Mint and Coriander based kofta curry authentic to the the Blue Mountains of Nilgiris.
Nilagiri - Paneer
$11.99
Mint and Coriander based paneer curry authentic to the the Blue Mountains of Nilgiris.
Kurma - Kofta
$11.99
Flavorful mild kofta with ground spices and coconut milk.
Kurma - Paneer
$11.99
Flavorful mild paneer with ground spices and coconut milk.
Kurma - Vegetables
$10.99
Flavorful mild curry with ground spices and coconut milk.
Traditional NV Specialties And Seafood - Week End / Week Days
Meen Varuval (Pomfret) - Mildly Spiced Deep Fried Fish
$12.99
Fish (pomfret) marinated in spices and shallow fried per coastal south Indian style.
Kanava Kari - Calamari Masala
$13.49
Calamari (Squid) cooked with spices to thick gravy served with Rice or 2 Chappathis.
Kanava Sukka Varuval - Calamari Fry
$13.49
Squid cooked with spices and black peppers to dry gravy served with Rice or 2 Chappathis.
Sura Puttu - Shark Hash
$15.99
Steamed shark meat scrambled into a flavorful dish with south Indian saute mix and coconut served with Rice or 2 Chappathis.
Karuvadu Kathrikai Kozhambu - Dry Fish Stew
$17.99
Dry anchovies (Nethili meen) cooked in a tangy stew with egg plants served with Rice or 2 Chappathis.
Naatu Kozhi Kozhambu
$15.99
Full Cornish chicken stew cooked in the traditional south Indian way that brings in the flavors from South India.
Naatu Kozhi Varuval
$15.99
Full Cornish chicken cooked to semi-dry gravy in the traditional south Indian method.
Kothu Chicken - Minced Chicken Curry
$15.99
Semi gravy Chicken - Bone in Chicken with masala and spices.
Mutton Sukka Varuval - Goat Dry Fry
$13.99
Goat Dry Fry - Spicy flavorful Boneless Mutton cooked to dry gravy in a traditional preparation.
Aattu Eeral Varuval - Goat Liver Fry
$17.99
Goat Liver Fry - Goat Liver cubes cooked in with South Indian spices in a traditional way.
Meen Varuval (King Fish) - Mildly Spiced Deep Fried Fish
$12.99
Fish (king fish) marinated in spices and shallow fried per coastal south Indian style.
Meen Kozhambu (Tilapia)- Spicy Fish Curry
$12.99
South Indian traditional tilapia fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Meen Varuval (Tilapia) - Mildly Spiced Deep Fried Fish
$12.99
Fish (tilapia) marinated in spices and shallow fried per coastal south Indian style.
Meen Kozhambu (Salmon)- Spicy Fish Curry
$12.99
South Indian traditional salmon fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Meen Kozhambu (King Fish)- Spicy Fish Curry
$12.99
South Indian traditional king fish curry made from a tangy tamarind sauce together with masala and spices served with Rice or 2 Chappathis.
Fish Molee - Mild Fish Curry
$14.99
Mild flavorful fish curry with bell peppers. (tilapia or Salmon).
Eral Sukka Varuval - Shrimp Fry
$14.99
Shrimp cooked with spices and black peppers to dry gravy.
Pondicherry Eral Aasad
$16.99
Spicy tangy Shrimp curry prepared with Coconut Milk and Vinegar in a style unique to Pondicherry region of South India.
Nandu Kari - Crab Masala
$15.99
Spicy Blue crab curry in the traditional preparation served with Rice or 2 Chappathis.
Nandu Peratal - Crab Fry
$15.99
Blue crab cooked dry in a spicy thick masala served with Rice or 2 Chappathis.
Biriyani & Fried Rice - Week Days
Arcot Biriyani (Veg)- Arcot Style Biriyani
$10.99
Belonging to the Arcot region of Tamilnadu, this biriyani has its roots to the Arcot Nawab's palaces where it was developed and refined .The Nawabs were the regional kings of the Mugals, the briyani was introduced to the Nawabs by the Mugals and it had its transformation to meet the south Indian spicy, tangy pallet. Traditionally this biriyani is served with tangy egg plant gravy. (Katrikai thokku).
Arcot Biriyani (Chicken) - Arcot Style Biriyani
$11.99
Rice mixed with chickenand flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Arcot Biriyani (Mutton) - Arcot Style Biriyani
$12.99
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Arcot Biriyani (Kuska) - Arcot Style Biriyani
$10.99
Rice mixed with kuska (mutton) and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Arcot Biriyani (Egg) - Arcot Style Biriyani
$11.99
Rice mixed with egg and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Arcot Biriyani (Shrimp)-arcot Style Biriyani
$13.99
Rice mixed with mutton and flavored with a South Indian spicy sauté.Traditionally this biriyani is served with tangy egg-plant gravy.
Thalapakattu Style Mutton Biriyani
$13.99
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
South Indian Fried Rice - Veg
$11.99
Rice mixed with vegetables, indian species and flavored with a South Indian spicy sauté.
South Indian Fried Rice - Egg
$11.99
Rice mixed with egg fry, indian species and flavored with a South Indian spicy sauté.
South Indian Fried Rice - Chicken
$11.99
Rice mixed with chicken, indian species and flavored with a South Indian spicy sauté.
South Indian Fried Rice - Paneer
$11.99
Rice mixed with paneer, indian species and flavored with a South Indian spicy sauté.
Biriyani & Fried Rice - Week End
Thalapakattu Style Mutton Biriyani
$13.99
This biriyani acquires its peculiar taste and flavor from baby goat meat, bones and the special type of rice and mixed with Indian spicy masala used in this preparation. Traditionally served with dalcha, gravy made from lentils, egg plant and potato.
Fresh Breads - Week End / Week Days
Garlic Naan - Veg Salna
$8.98
Leavened bread made in tandoor oven is topped with minced garlic served with veg salna.
Garlic Naan - Chicken Salna
$8.98
Leavened bread made in tandoor oven is topped with minced garlic served with chicken salna.
Onion Kulcha Naan - Veg Salna
$8.98
Leavened Bread made in tandoor oven is stuffed with minced onions served with veg salna.
Onion Kulcha Naan - Chicken Salna
$8.98
Leavened Bread made in tandoor oven is stuffed with minced onions served with chicken salna.
Flat whole wheat or maida is an unleavened flat-bread throughout India dish served with chicken salna.
Parrota - 2 Pcs Layered Bread With Veg Salna
$9.98
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Parrota - 2 Pcs Layered Bread With Chicken Salna
$9.98
Layered bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Veechu Parrota - 1 Pc Thinly Spread Bread With Chicken Salna
$10.48
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with chicken salna.
Nei Chappathi - Butter Chappathi With Chicken Salna
$10.48
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India dish with chicken salna.
Nei Chappathi - Butter Chappathi With Veg Salna
$10.48
Flat whole wheat or maida bread and butter or ghee made on griddle is popular bread throughout India.
Naan - Veg Salna
$7.98
Naan is a leavened, oven-baked flat-bread dish served with veg salna.
Veechu Parrota - 1 Pc Thinly Spread Bread With Veg Salna
$10.48
Thinly spread bread made in griddle from refined wheat flour is more popular in South India dish served with veg salna.
Naan - Chicken Salna
$7.98
Naan is a leavened, oven-baked flat-bread dish served with chicken salna.
Tandoori & Side Items - Week End / Week Days
Tandoori Chicken-leg Qt
$6.99
Chicken curry uses the traditional spicy South Indian masala mix for cooking. Please allow minimum 15 minutes prepare time for above items.
Tandoori Platter
$13.99
A traditional chicken preparation involving deep fry of Chicken leg qtrs marinated in special house spices. Please allow minimum 15 minutes prepare time for above items.
Chaat - Week Days
Samosa Plate - Indian Fried Puffs 2 Pcs
$3.99
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and serve in plate.
Samosa Chaat - Fried Puffs In Chick Peas Sauce
$7.99
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken and chick peas sauce.
Paav Baaji - Softbun With Chickpeas Sauce
$7.99
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides with chickpeas sauce.
Dahi Aloo Poori - Potato Patties In Yogurt
$7.99
Puri is an unleavened deep-fried Indian bread with yogurt and sliced potato.
Behl Poori - Puffed Rice Chat Mixture
$7.99
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Beverages - Week Days
Neer Morr
$3.99
Flavored salted butter milk.
Instant Coffee
$2.99
Boiled milk and coffee powder an added sugar.
Traditional South Indian Filter Coffee
$3.99
Boiled milk and coffee powder an added sugar.
Tea - Masala Chai
$2.99
Boiled milk, tea and masala powder an added sugar.
Lassi - Sweet
$3.99
Sweet lassi is prepared by blending yogurt with water and adding sugar and other spices to taste.
Lassi - Salt
$3.99
Sweet lassi is prepared by blending yogurt with water and adding salt and other spices to taste.
Lassi - Mint
$3.99
Sweet lassi is prepared by blending yogurt with water and adding mint and other spices to taste.
Lassi - Mango
$3.99
Sweet lassi is prepared by blending yogurt with water and adding mango and other spices to taste.
Fresh Lemon Juice
$3.49
Lemon slice and water with ice add sugar.
Milk Shake - Badam (Almond)
$4.49
Badam milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Milk-shake Rose
$4.49
Rose milk shake made from milk, ice cream or iced milk, and flavourings or sweeteners such as grind badam, cardamon powder.
Masala Paal - Sweetened Milk With Spices
$4.49
Masala milk made from milk, cloves, cinnamon, cardamom, almonds, pistachios, saffron, pinch of pepper powder and flavourings or sweeteners.
Fountain Drink
$1.99
Desserts - Week End / Week Days
Pazha Amirtham - Fruit Halwa
$6.99
Deep fried many fruits slices in a honey caramel.
Basundhi - Creamy Milk Sweet With Dry Nuts
$5.99
Heavy cream, boiled milk and sweet with dry and fry nuts, serve chilled.
Payasam - Milk Kheer With Various Fillers
$5.99
Fried javarrisi, fried bulk spices, sugar and mixed boiled milk.
Cottage cheese balls in syrup (Fuzzy balls as one of our customer calls it)
Ice Cream - Chocolate
$3.99
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Ice Cream - Vanilla
$5.99
Ice cream is made from milk and cream and often combined with chocolate and flavours. Most varieties contain sugar or sweeteners.
Halwa - Carrot
$5.99
Halwa made from a bowl mix corn flour and maida, beetroot, ghee, sugar, water and stir well. Halwa becomes little thick, add the fried nuts and cardamom power.
Halwa - Wheat
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa - Moong Dhal
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Halwa - Milk
$5.99
Halwa is prepared in flour, melted butter, sugar and goondh, mixing with flour and add dark brown sugar or dark jaggery.
Rasamalai
$5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Kulfi
$5.99
Heat milk, lemon juice and ice cubes, take filtered the water completely. To made a mini ball (paneer). Preparing malai boil milk with sugar add cashew, cardamom powder, saffron to add a paneer ball.
Steamed South Indian rice cakes made from fermented rice and black gram batter.
Dosa - Plain Dosa With Sambar And Chutney
$6.49
South Indian rice crepe made from fermented rice and black gram batter with sambar and chutney.
Dosa - Masala Dosa With Sambar And Chutney
$7.49
South Indian rice crepe made from fermented rice and black gram batter with potato masala with sambar and chutney.
Dosa - Mysore Masala Dosa With Sambar And Chutney
$7.99
South Indian rice crepe made from fermented rice and black gram batter with spicy and potato masala with sambar and chutney.
Dosa - Paper Dosa With Sambar And Chutney
$7.99
South Indian rice crepe made from fermented rice and black gram batter with thin crispy with sambar and chutney.
Dosa - Ghee Dosa With Sambar And Chutney
$7.49
South Indian rice crepe made from fermented rice and black gram batter and roasted with ghee wit hsambar and chutney.
Utthappam - 2 Utthappam With Sambar And Chutney
$5.99
South Indian rice pancake made with Rice and Black gram batter with sambar and chutney.
Utthappam - 2 Masala Uthappam With Sambar And Chutney
$6.99
South Indian rice pancake made with Rice and Black gram batter with spicy masala with sambar and chutney.
Utthappam - 2 Onion Chilli Tomato Uthappam With Sambar And Chutney
$6.99
South Indian rice pancake made with Rice and Black gram batter with onion, chilli and tomato with sambar and chutney.
Idli / Vada Combo - 2 Pcs Idli And 2 Pcs Vada
$6.99
Rice cake and lentil donut in a value meal.
Dosa / Vada Combo - 1 Special /2 Vada
$8.99
Rice crepe and lentil donut in a value meal.
Dosa / Idli Combo - 1 Plain/ 2 Idli
$7.99
Rice crepe and lentil donut in a value meal.
Dosa / Idli Combo - 1 Special Dosa / 2 Idli
$8.99
Rice cake and rice crepe in a value meal.
Dosa Or Uthappam Kurma - 1 Plain Dosa Or 2 Plain Uthappam With Veg Salna
$7.49
South Indian rice pancake made with Rice and Black gram batter with veg chicken salna.
Dosa Or Uthappam Kurma - 1 Special Dosa Or 2 Plain Uthappam With Veg Salna
$8.99
South Indian rice pancake made with Rice and Black gram batter with veg salna.
Dosa Or Uthappam Kurma - 1 Special Dosa Or 2 Plain Uthappam With Chicken Salna
$8.99
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
Dosa Or Uthappam Kurma - 1 Special Dosa Or 2 Plain Uthappam With Chicken Salna
$8.99
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
Kal Dosa Set - 2 Pcs Soft Dosa With Veg Gravy
$8.49
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with veg gravy.
Kal Dosa Set - 2 Pcs Soft Dosa With Chicken Gravy
$8.49
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with chicken gravy.
Kal Dosa Set - 2 Pcs Soft Dosa With Mutton Gravy
$8.49
South Indian rice crepe made from fermented rice and black gram batter prepare in stone tawa with mutton gravy.
Parrota Salna - 2 Pcs With Veg Gravy
$8.49
A parotta, is a layered flat bread of South India, with veg gravy.
Parrota Salna - 2 Pcs With Chicken Gravy
$8.49
A parotta, is a layered flat bread of South India, with chicken gravy.
Parrota Salna - 2 Pcs With Mutton Gravy
$8.49
A parotta, is a layered flat bread of South India, with mutton gravy.
Poori Kezhangu - 2 Pcs Poori With Mashed Potato
$8.49
Puffed wheat bread served with spicy mashed potato mix.
Poori Chole - 2 Pcs Poori With Chick Pea Curry
$8.49
Puffed wheat bread served with a spicy and mildly tangy chick peas gravy.
Dosa Or Uthappam Kurma - 1 Plain Dosa Or 2 Plain Uthappam With Chicken Salna
$7.49
South Indian rice pancake made with Rice and Black gram batter with chicken salna.
Lunch Chaat Specials - Week End / Week Days
Samosa Chaat - Fried Puffs In Chick Peas Sauce
$6.99
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Paav Baaji - Soft Bun With Chickpeas Sauce
$6.99
Pav bhaji consists of bhaji (a thick potato-based curry) garnished with coriander, chopped onion, and a dash of lemon and lightly toasted pav. The pav is usually buttered on all sides.
Dahi Aloo Poori - Potato Patties In Yogurt
$6.99
Puri, is an unleavened deep-fried Indian bread, commonly consumed on the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a yogurt.
Behl Poori - Puffed Rice Chat Mixture
$6.99
Bhelpuri is a savoury Indian snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.
Samosa Plate - Indian Fried Puffs 2 Pcs
$6.99
A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils. Its size and consistency may vary, but typically, it is distinctly triangular.
Lunch Beverages - Week Days
Fresh Lemon Juice
$2.99
Juice is a liquid that is naturally contained in fruit. It can also refer to liquids that are flavored with these or other biological food sources.
Milk Shake - Badam (Almond)
$3.99
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a basam or almond.
Milk-shake Rose
$3.99
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavorings or sweeteners such as a rose essences.
Neer Morr
$3.99
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Masala Paal - Sweetened Milk With Spices
$3.99
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Madras Coffee
$2.49
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee an added sugar.
Filter Coffee
$3.49
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffee. Boiled milk and coffee powder an added sugar.
Tea - Masala Chai
$2.49
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. Boiled milk, tea and masala powder an added sugar.
Lassi - Sweet
$2.99
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and sweet. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi - Salt
$2.49
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and salt. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi - Mint
$3.49
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mint. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lassi - Mango
$3.49
Lassi is a popular, traditional, yogurt-based drink; it originates in India's Punjab region. Lassi is a blend of yogurt, water, spices, and mango fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.
Lunch Combo Menu - Week Days
Veg Filler Options: Vegetable Butter Masala
$8.49
Mix veg butter masala recipe, Mix veg recipe, mix veg mughlai recipe, Mix veg masala, boil the Vegetables and add them into the gravy.
Veg Filler Options: Vegetable Vindaloo
$8.49
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian curry.
Veg Filler Options: Vegetable Saag
$8.49
Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional vegetables.
Veg Filler Options: Vegetable Nilgiri's
$8.49
Vegetable Nilgiri is one of the most famous delicacy of Hyderabadi Cuisine, here vegetables are cooked with the unique paste of coconut and spices.
Veg Filler Options: Vegetable Kadhai
$8.49
Vidaloo inspired spicy sauce made from garlic, Vinegar, red chillies and vegetables is widly accepted in America as the spiciest Indian in kadai.
Veg Filler Options: Kofta Tikka Masala
$8.99
Fry mixer round ball marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.
Veg Filler Options: Kofta Butter Masala
$8.99
Kofta thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Veg Filler Options: Kofta Vindaloo
$8.99
Vindaloo Kofta inspired spicy sauce made from garlic, Vinegar and red chillies and vindaloo paste is widly accepted in America as the spiciest Indian.
Veg Filler Options: Kofta Saag
$8.99
Spinach and fried kofta chunks cooked in a tomato based sauce.
Veg Filler Options: Kofta Nilgiri's
$8.99
Koftas consists of balls of minced or ground in tomato onion gravy recipes has its unique flavor from the special spice mix used for cooking.
Veg Filler Options: Kofta Kadhai
$8.99
Assorted large cut Koftas (Green peppers, onions, etc) stir fried in a spicy masala.
Veg Filler Options: Paneer Tikka Masala
$8.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste, A well known famous paneer dish served alongwith gravy.
Veg Filler Options: Paneer Butter Masala
$8.99
Paneer thick tomato based sauce is loaded with the right amount of butter to bring in the exquisite taste.
Veg Filler Options: Paneer Vindaloo
$8.99
Vindaloo Paneer inspired spicy sauce made from garlic, Vinegar and red chillies is widly accepted in America as the spiciest Indian curry.
Veg Filler Options: Paneer Saag
$8.99
Spinach and fried paneer chunks cooked in a tomato based sauce.
Veg Filler Options: Paneer Kadhai
$8.99
Assorted large cut Paneers, Green peppers, onions, etc. stir fried in a spicy masala.
Non-veg Fillers Options: Chettinaatu Curry - Egg
$8.99
Chettinadu egg curry has its unique flavor from the special spice mix used for cooking.